Recent Forum and Blog Comments
- Hmmm....madrubyon Forum topicOverproofing and oven spring
- I will certainly try themramat123on Forum topiclooking for an artisan bakery anywhere from Chicago IL to Madison WI
- This is a good link that I haven't discovered yetSpartanArtisanWantabeon Forum topicGuidelines for converting yeast weights to equivalent starter weights???
- Bread proover.rhodriharrison Forum topicHow to ruin a perfectly good starter
- Rye Wheel.rhodriharrison Forum topicRyvita Ryebread
- Finnish ryerhodriharrison Forum topicRyvita Ryebread
- I'd agree and say the volume
arloon Blog postRye Sourdough with Carrots, Flaxseeds, And Pumpkin Seeds - Vitalbrot, or is it? - I don't know if they still sell them
Mini Ovenon Forum topicHow to ruin a perfectly good starter - Second experiment with Harvest Bread
BakerBenon Forum topicHarvest Bread - Do I have to convertronnie gon Blog postShall We Call It San Francisco Country Sourdough ?
- smooth and satinyarizsunon Forum topicwhen to stop kneading?
- thank youarizsunon Forum topicwhen to stop kneading?
- your recipe rocks!arizsunon Blog post1/22/10 - Ciabatta and Country Miche
- try floriole in chicago. it'sautopion Forum topiclooking for an artisan bakery anywhere from Chicago IL to Madison WI
- Timtune's rye wheel
Mini Ovenon Forum topicRyvita Ryebread
- Flat rye bread
Mini Ovenon Forum topicRyvita Ryebread
- Beautiful crumbMadAboutB8on Blog postRye Sourdough with Carrots, Flaxseeds, And Pumpkin Seeds - Vitalbrot, or is it?
- Bread Bakingcurvesareinon Forum topicWanted: Original Bosch WW Bread recipe in the 80's. The one the demonstrators made.
- Looks tastyrhodriharrison Forum topicBernard Clayton's Feather Bread
- IncubateJanknitzon Forum topicstarter in my cold house?
- Part timeKazaKhanon Forum topicBakeries or Patisseries where they can teach? NSW AUSTRALIA near..
- A link for SpartanArtistWLindyDon Forum topicGuidelines for converting yeast weights to equivalent starter weights???
- Why should we go that route when it's already happening
Mini Ovenon Blog postlongevity of yeast
- Proud Papapaulmon Blog postSaturday Baguettes - Week 6: A belated report
- Thank you.MadAboutB8on Blog postJeffrey Hamelman's Golden Raisin Sourdough - perfect for toast!
- Always a pleasure, RonnieRonRayon Blog postConverting starter hydrations: A Tutorial. Or through thick and thin and vice versa
- Gear up for those Holiday breads!
SylviaHon Blog postReality Check: I'm Still a Novice - These look delicious!
SylviaHon Blog postCranberry Orange Biscotti for Thanksgiving
- Your welcome, Wayne!
SylviaHon Blog postOven Steaming - My New Favorite Way
- doneness testsChuckon Forum topicOven loss - bread is well baked
- Nice and crusty Italian Feather loaves!
SylviaHon Blog postBeard on Bread - Italian Feather Bread w/ steaming by SylviaH
- You guys crack me up!ronnie gon Blog postConverting starter hydrations: A Tutorial. Or through thick and thin and vice versa
- Milk out all dayPeterPiperon Forum topicHarvest Bread
- Congratulations
zawackion Blog postSaturday Baguettes - Week 6: A belated report - Better for Bread Flour Buy one Get one FREEwayne on FLUKEon Forum topicResting Dough During Kneading- Yes? No?
- Beard on Bread - Italian Feather Breadwayne on FLUKEon Forum topicBernard Clayton's Feather Bread
- Thanks Peter..I actuallyjackie9999on Forum topicHarvest Bread
- Italian Feather Bread w/ steaming by SylviaHwayne on FLUKEon Blog postOven Steaming - My New Favorite Way
- Amazon's gonna get rich :)Luciferon Forum topicRecommend a book on commercial baking?
- Kitchen Aid Pro 600
BellesAZon Forum topicJason's Quick Coccodrillo Ciabatta Bread - Aussie Flour
BellesAZon Forum topicJason's Quick Coccodrillo Ciabatta Bread
- funny..CoveredInFlouron Forum topicBernard Clayton's Feather Bread
- I have never made it before,CoveredInFlouron Forum topicResting Dough During Kneading- Yes? No?
- try the ovenCelesteUon Forum topicstarter in my cold house?
- I think that the previousYerffejon Forum topicRecommend a book on commercial baking?
- I also see you are from Telcsimmo64on Forum topiclooking for an artisan bakery anywhere from Chicago IL to Madison WI
- Check out heavenly hearth incsimmo64on Forum topiclooking for an artisan bakery anywhere from Chicago IL to Madison WI
- Ugly PastryRosalieon Blog postReality Check: I'm Still a Novice
- Those things look liketananaBrianon Forum topicThe "Ugly Loaf" Thread
- It will work just fineppschafferon Forum topicstarter in my cold house?