Recent Forum and Blog Comments

Thank you, Franko

SylviaH
Saturday, November 13, 2010 - 20:16
on Blog post
Pugliese, high hydration Italian loaf!
Underproofed?
Mary Clare
Saturday, November 13, 2010 - 20:11
on Forum topic
Challah Problem
:( I almost finished to post
teketeke
Saturday, November 13, 2010 - 20:00
on Blog post
The Banana Saga 長篇故事 and Conclusion (updated 101116)
Ahlen o Sahlen!!
jannrn
Saturday, November 13, 2010 - 19:59
on Forum topic
Hello from Bahrain
Thank you so much!
breadsong
Saturday, November 13, 2010 - 19:51
on Blog post
Mr. Hamelman's Pain au Levain with Mixed Sourdough Starters
Rye percentage
breadsong
Saturday, November 13, 2010 - 19:44
on Blog post
Mr. Hamelman's Pain au Levain with Mixed Sourdough Starters
So kind
breadsong
Saturday, November 13, 2010 - 19:39
on Blog post
Mr. Hamelman's Pain au Levain with Mixed Sourdough Starters
Oh but I found this....
ronnie g
Saturday, November 13, 2010 - 19:27
on Blog post
I think I'm getting it!
Crumb shot will be on soon!!
ronnie g
Saturday, November 13, 2010 - 19:16
on Blog post
I think I'm getting it!
I don't know what Ciabatta
ronnie g
Saturday, November 13, 2010 - 18:56
on Blog post
Some success!!!
And the beat goes on....
Mike Avery
Saturday, November 13, 2010 - 18:43
on Forum topic
question for you experts about wild yeast vs. commercial yeast
We just dried the bread crusts
EvaB
Saturday, November 13, 2010 - 18:20
on Forum topic
stuffing bread?????
Lovely bâtards, breadsong!

dmsnyder
Saturday, November 13, 2010 - 18:08
on Blog post
Mr. Hamelman's Pain au Levain with Mixed Sourdough Starters
my favourite bread knife
EvaB
Saturday, November 13, 2010 - 18:00
on Forum topic
Bread knife
Wow, Ron
"Apple sauce" is
teketeke
Saturday, November 13, 2010 - 17:56
on Blog post
The Banana Saga 長篇故事 and Conclusion (updated 101116)
Thank you Vogel

jyslouey
Saturday, November 13, 2010 - 17:52
on Blog post
Some success!!!
I seem to remember talk of
EvaB
Saturday, November 13, 2010 - 17:46
on Forum topic
I am getting very discouraged
Costco
highmtnpam
Saturday, November 13, 2010 - 17:40
on Blog post
Rye Sourdough with Carrots, Flaxseeds, And Pumpkin Seeds - Vitalbrot, or is it?
Belated Birthday wishes
EvaB
Saturday, November 13, 2010 - 17:29
on Forum topic
Only the people here would understand
Thank you Glenn...

trailrunner
Saturday, November 13, 2010 - 17:26
on Blog post
It's Friday...
Thanks for the tips. I'll

Jonathankane
Saturday, November 13, 2010 - 17:02
on Forum topic
Challah Problem
It's a 5 strand. I'll check

Jonathankane
Saturday, November 13, 2010 - 16:53
on Forum topic
Challah Problem
Superb baking!

Franko
Saturday, November 13, 2010 - 16:52
on Blog post
Pugliese, high hydration Italian loaf!
how many strands?

yy
Saturday, November 13, 2010 - 16:46
on Forum topic
Challah Problem
It looks great
Janknitz
Saturday, November 13, 2010 - 16:44
on Forum topic
Challah Problem
Possibly the braid was too tight.
louie brown
Saturday, November 13, 2010 - 16:31
on Forum topic
Challah Problem
Beautiful!

GSnyde
Saturday, November 13, 2010 - 16:31
on Blog post
It's Friday...
That looks great
RonRay
Saturday, November 13, 2010 - 16:30
on Blog post
The Banana Saga 長篇故事 and Conclusion (updated 101116)
Gourgeous!

GSnyde
Saturday, November 13, 2010 - 16:29
on Blog post
Mr. Hamelman's Pain au Levain with Mixed Sourdough Starters
BBA is among my three bread books

GSnyde
Saturday, November 13, 2010 - 16:24
on Blog post
Pugliese, high hydration Italian loaf!
I Love Pyrex

GSnyde
Saturday, November 13, 2010 - 16:22
on Forum topic
loaf pans
Thanks Mini
RonRay
Saturday, November 13, 2010 - 16:13
on Blog post
The Banana Saga 長篇故事 and Conclusion (updated 101116)
And on the other hand, you have more fingers
Mike Avery
Saturday, November 13, 2010 - 16:13
on Forum topic
question for you experts about wild yeast vs. commercial yeast
...captured using apple or potato peelings...

Mini Oven
Saturday, November 13, 2010 - 16:00
on Forum topic
question for you experts about wild yeast vs. commercial yeast
Oh yes!!
highmtnpam
Saturday, November 13, 2010 - 15:40
on Blog post
I think I'm getting it!
Using an iron mortar and pestle won't give you scurvy
clazar123
Saturday, November 13, 2010 - 15:35
on Forum topic
Try a coffee mill to grind spices
Nice! They look close to
Vogel
Saturday, November 13, 2010 - 15:17
on Blog post
Mr. Hamelman's Pain au Levain with Mixed Sourdough Starters
Bought a lovely mortar and pestle
EvaB
Saturday, November 13, 2010 - 15:05
on Forum topic
Try a coffee mill to grind spices
Cream cheese
EvaB
Saturday, November 13, 2010 - 14:59
on Blog post
Sourdough Carrot Cake and Carrot Cake Sourdough Bread - no, I did NOT put cake in the bread dough
Movies
JoPi
Saturday, November 13, 2010 - 14:58
on Forum topic
Baking and Bakers in Literature
It is a matter that goes far
Yerffej
Saturday, November 13, 2010 - 14:42
on Forum topic
question for you experts about wild yeast vs. commercial yeast
Nice!

Franko
Saturday, November 13, 2010 - 14:36
on Blog post
Mr. Hamelman's Pain au Levain with Mixed Sourdough Starters
Just to add to the confusion
EvaB
Saturday, November 13, 2010 - 13:29
on Forum topic
faux semolina
No problem. I am happy to
Vogel
Saturday, November 13, 2010 - 13:07
on Blog post
Some success!!!
Will do ...

trailrunner
Saturday, November 13, 2010 - 12:58
on Blog post
It's Friday...
I don't have a recipe but I
jackie9999
Saturday, November 13, 2010 - 12:51
on Forum topic
dessert pizza
Thanks, Glenn!

SylviaH
Saturday, November 13, 2010 - 12:45
on Blog post
Pugliese, high hydration Italian loaf!
I make the recipes on
margieluvschaz
Saturday, November 13, 2010 - 12:38
on Forum topic
When to take lid off no-knead bread?
No, you're right. That's a
kimemerson
Saturday, November 13, 2010 - 12:37
on Forum topic
Brioche Question
You get the prize!!
saltandserenity
Saturday, November 13, 2010 - 12:36
on Forum topic
You know you are addicted to baking bread when...