Recent Forum and Blog Comments

echo "great job"

ananda
Tuesday, October 26, 2010 - 08:24
on Blog post
Another day, another blow up
Thanks, Franko. I'll try it.

GSnyde
Tuesday, October 26, 2010 - 08:20
on Forum topic
Lazy Man's Brioche
Thanks. I had done a search
echohim99
Tuesday, October 26, 2010 - 08:20
on Forum topic
Brotform risen dough "blowout"
Interesting culture management
ehanner
Tuesday, October 26, 2010 - 08:17
on Blog post
The Tartine Bread Book - a review
Oiling the bowl with flour
ehanner
Tuesday, October 26, 2010 - 08:04
on Forum topic
So I oiled my bowl for rising
How I oil my bowl...

Mini Oven
Tuesday, October 26, 2010 - 07:50
on Forum topic
So I oiled my bowl for rising
Great job

hanseata
Tuesday, October 26, 2010 - 07:48
on Blog post
Another day, another blow up
hi
zoltan szabo
Tuesday, October 26, 2010 - 07:44
on Blog post
Seeded levain
looks
zoltan szabo
Tuesday, October 26, 2010 - 07:41
on Blog post
From brick to bread - my German Feinbrot
Haha, this sounds familiar.
Vogel
Tuesday, October 26, 2010 - 07:34
on Blog post
Rolls
Search box

Nickisafoodie
Tuesday, October 26, 2010 - 07:29
on Blog post
This is a great but difficult site
Thanks for the hard work moderating

foodslut
Tuesday, October 26, 2010 - 07:23
on Blog post
Another day, another blow up
I'm deeply embarrassed,

hanseata
Tuesday, October 26, 2010 - 07:15
on Blog post
Sourdough Semolina Loaf with Fennel & Sesame - another winner form Tartine Bread Book
From what I've seen, and read, online

davidg618
Tuesday, October 26, 2010 - 07:11
on Forum topic
Brotform risen dough "blowout"
Bread snob

hanseata
Tuesday, October 26, 2010 - 06:50
on Blog post
Rolls
Use NaOH very carefully, please!
copyu
Tuesday, October 26, 2010 - 06:41
on Forum topic
Food Based Lye vs. Baking Soda for making authentic German Pretzels?
No, I didn't slash it, which
echohim99
Tuesday, October 26, 2010 - 06:38
on Forum topic
Brotform risen dough "blowout"
Did you slash it? if you
berryblondeboys
Tuesday, October 26, 2010 - 06:30
on Forum topic
Brotform risen dough "blowout"
It is closer to exponential than linear...

longhorn
Tuesday, October 26, 2010 - 06:29
on Forum topic
Extending fermentation with less yeast and more time
English Muffins
Joe the baker
Tuesday, October 26, 2010 - 06:22
on Blog post
English muffins and warm Washington, DC evenings
I am working on a solution. A
livingdog
Tuesday, October 26, 2010 - 06:01
on Forum topic
Is there a difference in the bread between using a couche, or parchment?
Welcome to TFL, Caramel
LindyD
Tuesday, October 26, 2010 - 05:49
on Forum topic
Need suggestions on mixers
Looks like Chinese Char Siew Bun

jennyloh
Tuesday, October 26, 2010 - 05:19
on Forum topic
Lazy Man's Brioche
Not sure, but...

Frequent Flyer
Tuesday, October 26, 2010 - 05:19
on Forum topic
Extending fermentation with less yeast and more time
Marketing, other than trucks, guns and power tools

AnnaInNC
Tuesday, October 26, 2010 - 05:13
on Forum topic
I don't understand the marketing of Bosch
I'm a new member and joined
Vogel
Tuesday, October 26, 2010 - 05:01
on Blog post
Another day, another blow up
I know this is old now, but
berryblondeboys
Tuesday, October 26, 2010 - 04:50
on Forum topic
Buying a new home oven--any recommendations for bread baking?
Using Lye for Bread Pretzels
Bread Buddy
Tuesday, October 26, 2010 - 04:07
on Forum topic
Food Based Lye vs. Baking Soda for making authentic German Pretzels?
I know I'm answering with a question, but...

pmccool
Tuesday, October 26, 2010 - 03:54
on Forum topic
Sour dough pancakes
whole rye

nicodvb
Tuesday, October 26, 2010 - 03:48
on Forum topic
Cold rye soaker
The key component(s) of

mrfrost
Tuesday, October 26, 2010 - 03:39
on Forum topic
Can maltose be used as a substitute for diastatic malt?
Lovely and

SylviaH
Tuesday, October 26, 2010 - 03:04
on Blog post
Olive Oil Brioche - Tartine Bread again
medium or whole rye?
kolobezka
Tuesday, October 26, 2010 - 03:03
on Forum topic
Cold rye soaker
Looks like a bun

SylviaH
Tuesday, October 26, 2010 - 02:45
on Forum topic
What kind of bread is this?
Hello, Floyd
I just want to
teketeke
Tuesday, October 26, 2010 - 02:38
on Blog post
Another day, another blow up
What is wetter than a foccacia?

Mini Oven
Tuesday, October 26, 2010 - 02:31
on Forum topic
What kind of bread is this?
thanks Claudia - have done
justinesmith9
Tuesday, October 26, 2010 - 02:14
on Blog post
Bread machines
Being inspired, I went about my next rye loaf differently

Mini Oven
Tuesday, October 26, 2010 - 02:12
on Forum topic
Cold rye soaker
thank you Mary
justinesmith9
Tuesday, October 26, 2010 - 02:12
on Forum topic
Hello from Newlyn,Cornwall
Hi - thanks for the welcome -
justinesmith9
Tuesday, October 26, 2010 - 02:00
on Forum topic
Hello from Newlyn,Cornwall
thanks Pete will check it
justinesmith9
Tuesday, October 26, 2010 - 01:57
on Blog post
Bread machines
Yum, i can only imagine the

Mebake
Monday, October 25, 2010 - 23:29
on Forum topic
Lazy Man's Brioche
Well done Glenn! Great

Mebake
Monday, October 25, 2010 - 23:24
on Blog post
Shall We Call It San Francisco Country Sourdough ?
Nice Little Recipe You Have There

flournwater
Monday, October 25, 2010 - 22:45
on Forum topic
What kind of bread is this?
I'm wondering if this is what
berryblondeboys
Monday, October 25, 2010 - 21:48
on Forum topic
Bosch Compact Mixer
Look for it in a CostCo
Postal Grunt
Monday, October 25, 2010 - 21:45
on Forum topic
Where to buy Durum flour in Denver, Colorado???
Thanks!

Jo_Jo_
Monday, October 25, 2010 - 21:44
on Forum topic
Howdy from the Blue Mountains in Oregon!
It might get too sweet with powdered sugar

Mini Oven
Monday, October 25, 2010 - 21:42
on Blog post
Cardamom Braid
It's a version of a basic recipe

Mini Oven
Monday, October 25, 2010 - 21:20
on Forum topic
What kind of bread is this?
Try this...

Mini Oven
Monday, October 25, 2010 - 21:03
on Forum topic
Apology for help request on no-knead bread