Recent Forum and Blog Comments

sourdough pancakes
AnnieT
Monday, October 25, 2010 - 13:31
on Forum topic
Sour dough pancakes
Gorgeous brioche and write-up, txfarmer!

dmsnyder
Monday, October 25, 2010 - 13:25
on Blog post
Olive Oil Brioche - Tartine Bread again
French fold, S&F or mixer???
kolobezka
Monday, October 25, 2010 - 13:19
on Forum topic
Kneading or Stretch an Fold or both
Good Job!

hanseata
Monday, October 25, 2010 - 13:18
on Blog post
Rolls
Thanks, Paul!

dmsnyder
Monday, October 25, 2010 - 13:06
on Blog post
Baguette and variations
How about pan de campo?

pmccool
Monday, October 25, 2010 - 12:39
on Forum topic
What Should I call this bread?
Sorry.
Vogel
Monday, October 25, 2010 - 12:39
on Blog post
Ciabatta
Thanks, but can anybody
Carl Bergensis
Monday, October 25, 2010 - 12:37
on Forum topic
Sour dough pancakes
Going out on a limb,

pmccool
Monday, October 25, 2010 - 12:35
on Forum topic
more questions about sourdough
help! bagel dough fermentation before retarding??

joyfulbaker
Monday, October 25, 2010 - 12:24
on Blog post
Bagels from BBA
That's quite the transformation, Karin

pmccool
Monday, October 25, 2010 - 12:19
on Blog post
From brick to bread - my German Feinbrot
Hi, FrankoI really like this
teketeke
Monday, October 25, 2010 - 12:11
on Blog post
A loaf for my wife...finally
Good news and good bread, too!

pmccool
Monday, October 25, 2010 - 12:11
on Blog post
Cardamom Braid
Thank you, nicodvb

pmccool
Monday, October 25, 2010 - 12:05
on Blog post
Soulful German Farmhouse Rye - Take 2
A little success is a wonderful motivator

pmccool
Monday, October 25, 2010 - 11:52
on Blog post
Discovered why my breads were "No-Taste"
New to me as well
txfarmer
Monday, October 25, 2010 - 11:49
on Blog post
Olive Oil Brioche - Tartine Bread again
No butter
txfarmer
Monday, October 25, 2010 - 11:48
on Blog post
Olive Oil Brioche - Tartine Bread again
Although the end cut

pmccool
Monday, October 25, 2010 - 11:48
on Blog post
Ciabatta
I think you're onto something, Louie

pmccool
Monday, October 25, 2010 - 11:43
on Blog post
Six Strand Braided Sourdough Challah
Beautiful workmanship, David

pmccool
Monday, October 25, 2010 - 11:40
on Blog post
Baguette and variations
Good looking muffins, amolitor

pmccool
Monday, October 25, 2010 - 11:37
on Blog post
English Muffins
Ciabatta crumb shot
rayel
Monday, October 25, 2010 - 11:30
on Forum topic
Ciabatta
Always interesting

Franko
Monday, October 25, 2010 - 10:51
on Blog post
Olive Oil Brioche - Tartine Bread again
Possibly. I'll have to try

MarkS
Monday, October 25, 2010 - 10:44
on Forum topic
Want to make buffet-style yeast rolls.
Very nice demonstration of

arlo
Monday, October 25, 2010 - 10:44
on Blog post
Olive Oil Brioche - Tartine Bread again
A good loaf Akiko

Franko
Monday, October 25, 2010 - 10:22
on Blog post
A loaf for my wife...finally
Hello, Franko and arloI used
teketeke
Monday, October 25, 2010 - 10:19
on Blog post
A loaf for my wife...finally
zowie!

Pablo
Monday, October 25, 2010 - 09:41
on Blog post
3 variations on 36 hour soudough baguette - when it's good to play with your food
Karin That's it!
highmtnpam
Monday, October 25, 2010 - 09:23
on Blog post
From brick to bread - my German Feinbrot
Site Help
bobkay1022
Monday, October 25, 2010 - 09:19
on Blog post
This is a great but difficult site
sugar tip
Terrell
Monday, October 25, 2010 - 09:18
on Blog post
Cardamom Braid
starter instructions
midwest baker
Monday, October 25, 2010 - 09:09
on Forum topic
Hello from Newlyn,Cornwall
Oh My!
highmtnpam
Monday, October 25, 2010 - 08:58
on Blog post
What I Did with My Walnut Bread
Mischbrot or feinbrot
GSLawson
Monday, October 25, 2010 - 08:20
on Blog post
From brick to bread - my German Feinbrot
Welcome
grumpidoc
Monday, October 25, 2010 - 08:19
on Forum topic
Hello from Newlyn,Cornwall
Thanks, Lindy and Pat!

dmsnyder
Monday, October 25, 2010 - 08:13
on Blog post
Baguette and variations
great time in NY
ww
Monday, October 25, 2010 - 08:10
on Forum topic
bakeware in NY
These may be what your
alabubba
Monday, October 25, 2010 - 08:05
on Forum topic
Want to make buffet-style yeast rolls.
That's incredible...
msgenie516
Monday, October 25, 2010 - 08:00
on Forum topic
Update - what to do with this n-50?
Crumb
Vogel
Monday, October 25, 2010 - 07:50
on Blog post
Rolls
These rolls taste rather
Mary Clare
Monday, October 25, 2010 - 07:33
on Forum topic
Want to make buffet-style yeast rolls.
just have to say the brandade
ww
Monday, October 25, 2010 - 07:23
on Blog post
Seeded levain
My seller is too trusting....
berryblondeboys
Monday, October 25, 2010 - 07:15
on Forum topic
Update - what to do with this n-50?
Nice
proth5
Monday, October 25, 2010 - 06:46
on Blog post
Baguette and variations
Recipe for Caramelized Onion and Asiago Miche
saltandserenity
Monday, October 25, 2010 - 06:24
on Forum topic
Peter Reinhart's Caramelized Onion and Asiago Miche
Done!
Vogel
Monday, October 25, 2010 - 06:24
on Blog post
Rolls
I thought about calling my breadly concoctions...

Frequent Flyer
Monday, October 25, 2010 - 05:40
on Forum topic
What Should I call this bread?
I use KA for most breads

davidg618
Monday, October 25, 2010 - 05:22
on Forum topic
KA Flour Question
Hi, Paul
Thank you for taking
teketeke
Monday, October 25, 2010 - 05:14
on Blog post
Soulful German Farmhouse Rye - Take 2
Thanks for the responses and
Lord Jezo
Monday, October 25, 2010 - 04:57
on Forum topic
My first week of baking