Recent Forum and Blog Comments

start to refuse going out on
MadAboutB8
Saturday, November 13, 2010 - 02:16
on Forum topic
You know you are addicted to baking bread when...
Welcome, Ghazi to TFL! I stay

Mebake
Saturday, November 13, 2010 - 02:02
on Forum topic
Hello from Bahrain
When, instead of reading a

Mebake
Saturday, November 13, 2010 - 01:58
on Forum topic
You know you are addicted to baking bread when...
You're welcome,
MadAboutB8
Saturday, November 13, 2010 - 01:40
on Blog post
I heart Macarons (updated 3rd July 2011 with Rosewater Buttercream Macarons)
Those are beauties! Nice
MadAboutB8
Saturday, November 13, 2010 - 01:27
on Blog post
Mr. Hamelman's Pain au Levain with Mixed Sourdough Starters
Hello Sue re cooler bag

jyslouey
Saturday, November 13, 2010 - 01:27
on Forum topic
My makeshift portable proofing bag
Lovely loaf
MadAboutB8
Saturday, November 13, 2010 - 01:23
on Blog post
Pugliese, high hydration Italian loaf!
Very impressive, for the
MadAboutB8
Saturday, November 13, 2010 - 01:11
on Forum topic
My First Loaf YIPPIE!!
Good idea
MadAboutB8
Saturday, November 13, 2010 - 00:59
on Forum topic
My makeshift portable proofing bag
To saltandserenity

jyslouey
Saturday, November 13, 2010 - 00:51
on Blog post
I heart Macarons (updated 3rd July 2011 with Rosewater Buttercream Macarons)
I have never made one myself.
MadAboutB8
Saturday, November 13, 2010 - 00:48
on Forum topic
dessert pizza
My baking stone is only half
MadAboutB8
Saturday, November 13, 2010 - 00:38
on Forum topic
Browned base???
Beautiful baking, Caroline!

SylviaH
Friday, November 12, 2010 - 23:55
on Blog post
It's Friday...
Thanks, khalid!

SylviaH
Friday, November 12, 2010 - 23:19
on Blog post
Pugliese, high hydration Italian loaf!
Yum, Breasong! You did such a

Mebake
Friday, November 12, 2010 - 23:09
on Blog post
Mr. Hamelman's Pain au Levain with Mixed Sourdough Starters
Yummy!Sylvia! thanks for

Mebake
Friday, November 12, 2010 - 23:06
on Blog post
Pugliese, high hydration Italian loaf!
yep that's timtune's rye wheel

Mini Oven
Friday, November 12, 2010 - 22:59
on Forum topic
Ryvita Ryebread
So that 297 grams of starter
Syd
Friday, November 12, 2010 - 22:02
on Forum topic
Converting 100% starter to 65%?
Don't worry
Postal Grunt
Friday, November 12, 2010 - 21:47
on Blog post
Mr. Hamelman's Pain au Levain with Mixed Sourdough Starters
My terracotta tile
ronnie g
Friday, November 12, 2010 - 21:42
on Forum topic
Browned base???
Mixing that 65% starter into the dough
Postal Grunt
Friday, November 12, 2010 - 21:40
on Forum topic
Converting 100% starter to 65%?
Lovely challot, Caroline!

dmsnyder
Friday, November 12, 2010 - 21:37
on Blog post
It's Friday...
Are you are using Susan's
Syd
Friday, November 12, 2010 - 21:34
on Forum topic
Converting 100% starter to 65%?
"What doesn't kill it makes it stronger."

Mini Oven
Friday, November 12, 2010 - 21:20
on Blog post
longevity of yeast
Thanks for the laugh!
PaddyL
Friday, November 12, 2010 - 21:19
on Forum topic
Bread People
Thanksgiving

Francine
Friday, November 12, 2010 - 21:18
on Forum topic
A Message of Thanks
Thanks...

breadbakingbassplayer
Friday, November 12, 2010 - 21:17
on Blog post
1/22/10 - Ciabatta and Country Miche
Hi Syd,
Thank you so much for
Mira
Friday, November 12, 2010 - 20:57
on Forum topic
Converting 100% starter to 65%?
ovens (but not you) fooled by baking stones
Chuck
Friday, November 12, 2010 - 20:50
on Forum topic
Browned base???
Floyd Bran ?

Mini Oven
Friday, November 12, 2010 - 20:49
on Forum topic
Bread People
um. You sure that recipe is
dscheidt
Friday, November 12, 2010 - 20:48
on Forum topic
Brioche Question
The easy way to ensure you

mrfrost
Friday, November 12, 2010 - 20:23
on Forum topic
Browned base???
Don't be so hard on yourself!
belfiore
Friday, November 12, 2010 - 20:07
on Blog post
Reality Check: I'm Still a Novice
You seemed to enjoy using water yeast...

Mini Oven
Friday, November 12, 2010 - 19:46
on Blog post
The Banana Saga 長篇故事 and Conclusion (updated 101116)
You haven't scratched the
dscheidt
Friday, November 12, 2010 - 19:33
on Forum topic
Best type of kitchen scales.
Hey Jeremy, Thanks
ehanner
Friday, November 12, 2010 - 19:24
on Blog post
Tartine Bread- A Dissenting Viewpoint
Funny You Should Ask

GSnyde
Friday, November 12, 2010 - 19:20
on Forum topic
dessert pizza
I wrote about it twice, and I
Jeremy
Friday, November 12, 2010 - 19:14
on Blog post
Tartine Bread- A Dissenting Viewpoint
I use pyrex,corning and metal
clazar123
Friday, November 12, 2010 - 19:06
on Forum topic
loaf pans
Thank you, Ron. I am sorry
teketeke
Friday, November 12, 2010 - 18:53
on Blog post
The Banana Saga 長篇故事 and Conclusion (updated 101116)
My first loaf with 80's recipe. Like I Love Lucy!
curvesarein
Friday, November 12, 2010 - 18:48
on Forum topic
My First Loaf YIPPIE!!
starter details
Home Baker
Friday, November 12, 2010 - 18:45
on Blog post
Wheat bread with cracked rye and wheat berries
Go for it, Sally!

dmsnyder
Friday, November 12, 2010 - 18:34
on Forum topic
To TxFarmer et al: Tartine book arrived..... awesome!
Hi Schroomer
madruby
Friday, November 12, 2010 - 18:16
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
Clint Yeastwood. lol

DorotaM
Friday, November 12, 2010 - 17:44
on Forum topic
Bread People
Wow
RonRay
Friday, November 12, 2010 - 17:30
on Blog post
The Banana Saga 長篇故事 and Conclusion (updated 101116)
Yes, you have it right ;-)
RonRay
Friday, November 12, 2010 - 17:28
on Blog post
The Banana Saga 長篇故事 and Conclusion (updated 101116)
Salter Scale storage
Paddlers2
Friday, November 12, 2010 - 17:19
on Forum topic
Best type of kitchen scales.
New Version with almost all errers corrected
arizsun
Friday, November 12, 2010 - 17:11
on Basic page
Bread: A Baker's Book of Techniques and Recipes
Questions

Frequent Flyer
Friday, November 12, 2010 - 17:08
on Blog post
Wheat bread with cracked rye and wheat berries