Recent Forum and Blog Comments

Thanks.

GSnyde
Thursday, November 11, 2010 - 11:14
on Blog post
Reality Check: I'm Still a Novice
I learned this from a French
kimemerson
Thursday, November 11, 2010 - 11:09
on Forum topic
Brioche Question
Jeffrey Hamelman's "Bread"
copyu
Thursday, November 11, 2010 - 10:19
on Forum topic
Recommend a book on commercial baking?
Akiko,
I am pleased that you
RonRay
Thursday, November 11, 2010 - 09:50
on Blog post
The Banana Saga 長篇故事 and Conclusion (updated 101116)
Great!
PeterPiper
Thursday, November 11, 2010 - 08:29
on Forum topic
Harvest Bread
You probably know this...
RonRay
Thursday, November 11, 2010 - 08:28
on Blog post
The Banana Saga 長篇故事 and Conclusion (updated 101116)
I sent you a personal message, flourgirl51...
copyu
Thursday, November 11, 2010 - 07:49
on Forum topic
New attachment coming soon
An accurate appraisal
louie brown
Thursday, November 11, 2010 - 07:21
on Blog post
Tartine Bread- A Dissenting Viewpoint
Well Done!
ehanner
Thursday, November 11, 2010 - 07:10
on Blog post
Saturday Baguettes - Week 6: A belated report
Thank you, all,

Yippee
Thursday, November 11, 2010 - 07:06
on Blog post
20101109 Mr. Hamelman's 5-Grain Sourdough with Rye Starter
Like your style!
ehanner
Thursday, November 11, 2010 - 07:05
on Blog post
Reality Check: I'm Still a Novice
I just made this bread and it
jackie9999
Thursday, November 11, 2010 - 06:59
on Forum topic
Harvest Bread
Thanks Mebake
ehanner
Thursday, November 11, 2010 - 06:38
on Blog post
Tartine Bread- A Dissenting Viewpoint
Interesting conversation
ehanner
Thursday, November 11, 2010 - 06:36
on Blog post
Tartine Bread- A Dissenting Viewpoint
Hello, Daisy and RonI have
teketeke
Thursday, November 11, 2010 - 06:26
on Blog post
The Banana Saga 長篇故事 and Conclusion (updated 101116)
Not sure WW
ehanner
Thursday, November 11, 2010 - 06:23
on Blog post
Tartine Bread- A Dissenting Viewpoint
Thanks Ross
ehanner
Thursday, November 11, 2010 - 06:19
on Blog post
Tartine Bread- A Dissenting Viewpoint
Thanks Lindy
ehanner
Thursday, November 11, 2010 - 06:01
on Blog post
Tartine Bread- A Dissenting Viewpoint
Either ways, Madruby, you can

Mebake
Thursday, November 11, 2010 - 04:25
on Forum topic
Overproofing and oven spring
I'm at school atm, could I do
Robinson
Thursday, November 11, 2010 - 02:48
on Forum topic
Bakeries or Patisseries where they can teach? NSW AUSTRALIA near..
If you like fruit bread, Sue,

pmccool
Thursday, November 11, 2010 - 02:38
on Blog post
Jeffrey Hamelman's Golden Raisin Sourdough - perfect for toast!
Comparing yourself to a

arlo
Thursday, November 11, 2010 - 02:34
on Blog post
Reality Check: I'm Still a Novice
Congratulations good sir!

arlo
Thursday, November 11, 2010 - 02:25
on Blog post
Saturday Baguettes - Week 6: A belated report
Check out TAFE
KazaKhan
Thursday, November 11, 2010 - 02:08
on Forum topic
Bakeries or Patisseries where they can teach? NSW AUSTRALIA near..
Welcome back, Yippee! its

Mebake
Thursday, November 11, 2010 - 01:37
on Blog post
20101109 Mr. Hamelman's 5-Grain Sourdough with Rye Starter
So? I dread to say that we

Mebake
Wednesday, November 10, 2010 - 23:42
on Blog post
longevity of yeast
Sunflower seed bread with a rye starter
plevee
Wednesday, November 10, 2010 - 23:37
on Blog post
20101109 Mr. Hamelman's 5-Grain Sourdough with Rye Starter
YUM, YUM! Sue, this was my

Mebake
Wednesday, November 10, 2010 - 23:18
on Blog post
Jeffrey Hamelman's Golden Raisin Sourdough - perfect for toast!
Bread Looks Great, Eric. I

Mebake
Wednesday, November 10, 2010 - 23:14
on Blog post
Tartine Bread- A Dissenting Viewpoint
Thanks again!
curvesarein
Wednesday, November 10, 2010 - 23:11
on Forum topic
Wanted: Original Bosch WW Bread recipe in the 80's. The one the demonstrators made.
yup, a probe thermometer

Mini Oven
Wednesday, November 10, 2010 - 22:50
on Forum topic
Oven loss - bread is well baked
Sounds wonderful
breadsong
Wednesday, November 10, 2010 - 22:28
on Forum topic
Flaky Turnovers made with Cream Cheese Pastry
Thanks for taking the time to

Mebake
Wednesday, November 10, 2010 - 22:15
on Blog post
Wheat bread with cracked rye and wheat berries
Second David!
MadAboutB8
Wednesday, November 10, 2010 - 22:09
on Blog post
20101109 Mr. Hamelman's 5-Grain Sourdough with Rye Starter
Beautiful, Yippee!

dmsnyder
Wednesday, November 10, 2010 - 21:31
on Blog post
20101109 Mr. Hamelman's 5-Grain Sourdough with Rye Starter
A n50 is a bit small
Mike Avery
Wednesday, November 10, 2010 - 21:06
on Forum topic
Hobart vs Electrolux vs Bosch
The video!!
LA Baker
Wednesday, November 10, 2010 - 21:00
on Blog post
Croissants & Pains au Chocolat
Hello and good luck

BakerBen
Wednesday, November 10, 2010 - 20:57
on Forum topic
home bakery
Don't make it so difficult on yourself
Postal Grunt
Wednesday, November 10, 2010 - 20:56
on Forum topic
Oven loss - bread is well baked
Beautiful bake!

Franko
Wednesday, November 10, 2010 - 20:19
on Blog post
20101109 Mr. Hamelman's 5-Grain Sourdough with Rye Starter
Great info Mark

Franko
Wednesday, November 10, 2010 - 20:05
on Forum topic
Automated stretching - folding ?
Good choice, madruby
LindyD
Wednesday, November 10, 2010 - 20:00
on Forum topic
The good book
Daddy's little pumpkin too!

Mini Oven
Wednesday, November 10, 2010 - 19:49
on Blog post
Saturday Baguettes - Week 6: A belated report
the mixer size

mcs
Wednesday, November 10, 2010 - 19:47
on Forum topic
Automated stretching - folding ?
calling Ms Wink

Franko
Wednesday, November 10, 2010 - 19:33
on Blog post
longevity of yeast
Merci LindyD
madruby
Wednesday, November 10, 2010 - 19:19
on Forum topic
The good book
Excellent!
madruby
Wednesday, November 10, 2010 - 19:15
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
That's the one
Postal Grunt
Wednesday, November 10, 2010 - 19:14
on Forum topic
The good book
"Baking Artisan Breads"
LindyD
Wednesday, November 10, 2010 - 19:07
on Forum topic
The good book
Carry it around in your pocket

Mini Oven
Wednesday, November 10, 2010 - 18:46
on Forum topic
starter in my cold house?