Recent Forum and Blog Comments
- Can IAnonymouson Forum topicHow much Starter should I keep
- Thanks Ben.ehanneron Blog postTartine Bread- A Dissenting Viewpoint
- thanks eric
benjaminon Blog postTartine Bread- A Dissenting Viewpoint - Thank youehanneron Blog postTartine Bread- A Dissenting Viewpoint
- Results?PeterPiperon Forum topicHarvest Bread
- Claytons Feather Breadmsbreadbakeron Forum topicResting Dough During Kneading- Yes? No?
- Well at least you
SylviaHon Blog postTartine Bread- A Dissenting Viewpoint - Thanks for your honest appraisal of this bookaudra36274on Blog postTartine Bread- A Dissenting Viewpoint
- I've been wanting to try thejeffy1021on Forum topicAlert ! North Bay flour seekers
- Tartine Bread Book questionmsbreadbakeron Forum topicThe good book
- not a lotG-manon Forum topicHow much Starter should I keep
- thank you albertbertie26on Forum topicrecipe
- Doing a google, found this one for you
AnnaInNCon Forum topicrecipe - Good solutionpaulwendyon Blog postBasic Country Bread from "Tartine Bread," baked in Dutch Ovens
- for a smaller loaf, I have used a bottomless spring form
AnnaInNCon Forum topicTip on baking in a cloche or Dutch oven from KAF
- Great Post Ross!ehanneron Blog postGerard Rubaud Revisited
- This thread is remarkablyhilo_kawikaon Forum topicTip on baking in a cloche or Dutch oven from KAF
- David, my reason for the parchment into the cast iron pot
AnnaInNCon Forum topicTip on baking in a cloche or Dutch oven from KAF
- ThanksHome Bakeron Blog postWheat bread with cracked rye and wheat berries
- I wish you very good luck, AkikoRonRayon Blog postThe Banana Saga 長篇故事 and Conclusion (updated 101116)
- I find this recipe a bit on the
BettyRon Forum topicHot Dog Kolaches - David, when I started makingSydon Forum topicTip on baking in a cloche or Dutch oven from KAF
- I haveproth5on Forum topicManual vs. Electric - Some practical questions
- sounds like my night. onlyknit fast die warmon Forum topicwhat happens when you don't notice what time it is when you start?
- Kitchen Aid grain millSurebetVAon Forum topicManual vs. Electric - Some practical questions
- False microflora?kolobezkaon Basic pageWhen Yeasts Attack: A First Experience with Naturally Leavened Bread
- BTW, i always preshape, rest
Mebakeon Blog postGerard Rubaud Revisited - Too kind, Kahlid!rossnrolleron Blog postGerard Rubaud Revisited
- Great, Ross! Especially for
Mebakeon Blog postGerard Rubaud Revisited
- WOW! Those are beautiful
Mebakeon Blog postWheat bread with cracked rye and wheat berries
- I agree with OldWoodenSpoon.
arloon Blog postI have a problem... what does good sourdough taste like? - Another Pretzel experiment
Mini Ovenon Basic pagePretzels - I subtract the heating up time
Mini Ovenon Forum topicTip on baking in a cloche or Dutch oven from KAF
- Your sourdough should taste
OldWoodenSpoonon Blog postI have a problem... what does good sourdough taste like? - I don't own Hitz' book butMadAboutB8on Forum topicAnyone bought Hitz's book yet?
- You're welcome spsq...you'llMadAboutB8on Blog postWhole wheat green tea bread with red bean filling
- You are welcome of course,
OldWoodenSpoonon Forum topicWanted: Original Bosch WW Bread recipe in the 80's. The one the demonstrators made.
- Scrumptious! I love hot
OldWoodenSpoonon Forum topicHot Dog Kolaches
- Brava!!
GSnydeon Blog postRainy Day, Bake Away - OK, here goesbreadsongon Forum topicThe "Ugly Loaf" Thread
- How good is your anti-virus?Postal Grunton Forum topicComputer access has become impossibly sllooowwww
- RLB'S methodJanknitzon Forum topicTip on baking in a cloche or Dutch oven from KAF
- Yes, I too would like to knowmadrubyon Forum topicAnyone bought Hitz's book yet?
- I have tried both versionsmadrubyon Forum topicPeter Reinharts artisan breads
- Hot soaker @ Kroha
dmsnyderon Blog postSweet, Sour and Earthy: My new favorite rye bread - I use Chrome.PaddyLon Forum topicComputer access has become impossibly sllooowwww
- TaDah!!!...finallybelfioreon Blog postRainy Day, Bake Away
- "Stir down and measure"
Mini Ovenon Forum topicCan I measure my starter...
- good method
Frankoon Forum topicAutomated stretching - folding ? - Is the recipe a formula or guideline?clazar123on Forum topicCan I measure my starter...