Recent Forum and Blog Comments

Just perfect looking!

SylviaH
Saturday, October 23, 2010 - 12:44
on Blog post
Six Strand Braided Sourdough Challah
peak season!

SylviaH
Saturday, October 23, 2010 - 12:41
on Blog post
Roman Pizza Dough Pizza's WFO Style
Thank you all so very much for your

SylviaH
Saturday, October 23, 2010 - 12:37
on Blog post
Roman Pizza Dough Pizza's WFO Style
Oil or water
LindyD
Saturday, October 23, 2010 - 12:27
on Forum topic
Proofing proceedure question
Great looking results!

SylviaH
Saturday, October 23, 2010 - 12:11
on Blog post
Oven Steaming - My New Favorite Way
Testing direction of air flow from Convection Heating

SylviaH
Saturday, October 23, 2010 - 11:54
on Blog post
Oven Steaming - My New Favorite Way
Your idea seems perfect since
livingdog
Saturday, October 23, 2010 - 11:35
on Forum topic
Dough sticks to parchment paper
Thanks, Bob!

longhorn
Saturday, October 23, 2010 - 11:30
on Forum topic
My Try at Eric's Fave Rye
Yum! I'll bring the butter and marmalade!
This Day
Saturday, October 23, 2010 - 10:50
on Blog post
English Muffins
Place the dough and the
LindyD
Saturday, October 23, 2010 - 10:48
on Forum topic
Dough sticks to parchment paper
Hi, SylviaI really wanted to
teketeke
Saturday, October 23, 2010 - 10:23
on Blog post
Oven Steaming - My New Favorite Way
Mouthwatering!

wally
Saturday, October 23, 2010 - 09:54
on Blog post
Roman Pizza Dough Pizza's WFO Style
Every oven is different, but...

davidg618
Saturday, October 23, 2010 - 09:03
on Blog post
Oven Steaming - My New Favorite Way
Pressing/poking, in general
LindyD
Saturday, October 23, 2010 - 08:59
on Forum topic
Proofing proceedure question
Poking? and Dough consistency
majorvox
Saturday, October 23, 2010 - 08:45
on Forum topic
Proofing proceedure question
link

varda
Saturday, October 23, 2010 - 08:44
on Blog post
Best rye yet
I had a jar of black sesame seeds in my hand

Mini Oven
Saturday, October 23, 2010 - 08:35
on Blog post
Sourdough Semolina Loaf with Fennel & Sesame - another winner form Tartine Bread Book
My goodness, chanterelles and

arlo
Saturday, October 23, 2010 - 08:23
on Blog post
Roman Pizza Dough Pizza's WFO Style
I created the confusion. I
berryblondeboys
Saturday, October 23, 2010 - 08:22
on Forum topic
Update - what to do with this n-50?
I have an old pair of Farberware Turbo Convection Ovens
Leolady
Saturday, October 23, 2010 - 08:02
on Forum topic
Countertop oven for bread making
I know me - hand crank? I
berryblondeboys
Saturday, October 23, 2010 - 07:59
on Forum topic
Update - what to do with this n-50?
Wow

Floydm
Saturday, October 23, 2010 - 07:57
on Blog post
Roman Pizza Dough Pizza's WFO Style
Thanks

Mini Oven
Saturday, October 23, 2010 - 07:51
on Forum topic
My bread, I finally have pictures :]
Wow Sylvia!
ehanner
Saturday, October 23, 2010 - 07:48
on Blog post
Roman Pizza Dough Pizza's WFO Style
I would add that the starter is not dead

Mini Oven
Saturday, October 23, 2010 - 07:44
on Forum topic
Reactivation What went wrong
Welcome

Ruralidle
Saturday, October 23, 2010 - 07:31
on Forum topic
Hello from Newlyn,Cornwall
No, it's added into the final
csimmo64
Saturday, October 23, 2010 - 07:31
on Forum topic
My bread, I finally have pictures :]
So, then I thought about
dscheidt
Saturday, October 23, 2010 - 07:24
on Forum topic
Update - what to do with this n-50?
Thanks Mini
Mustang 51
Saturday, October 23, 2010 - 07:20
on Forum topic
Alcohol as a flavor enhancer
RETURN A MIXER?
Leolady
Saturday, October 23, 2010 - 07:08
on Forum topic
Update - what to do with this n-50?
Absolutely!
Vogel
Saturday, October 23, 2010 - 06:58
on Blog post
First time making baguette
Try replacing the vanilla

Mini Oven
Saturday, October 23, 2010 - 06:44
on Forum topic
Alcohol as a flavor enhancer
Use AP for baguettes, not bread flour
LindyD
Saturday, October 23, 2010 - 06:42
on Forum topic
My first week of baking
Thank Vogel
MadAboutB8
Saturday, October 23, 2010 - 06:38
on Blog post
First time making baguette
I finally "got this" concept
Trishinomaha
Saturday, October 23, 2010 - 06:12
on Forum topic
Reactivation What went wrong
It might have starved in the fridge

pmccool
Saturday, October 23, 2010 - 05:51
on Forum topic
Reactivation What went wrong
really? where did you
berryblondeboys
Saturday, October 23, 2010 - 05:36
on Forum topic
Update - what to do with this n-50?
Nice!
Vogel
Saturday, October 23, 2010 - 05:11
on Blog post
First time making baguette
"Hello"

RobynNZ
Saturday, October 23, 2010 - 04:29
on Forum topic
My first week of baking
tartine bread
eat.bread
Saturday, October 23, 2010 - 04:03
on Blog post
Sourdough Semolina Loaf with Fennel & Sesame - another winner form Tartine Bread Book
A tip i've picked up
HokeyPokey
Saturday, October 23, 2010 - 03:40
on Forum topic
banneton transfer
Works for me
HokeyPokey
Saturday, October 23, 2010 - 03:27
on Forum topic
Kitchen Aid Stand Mixer
OK I get what you meant by

Kitchen Barbarian
Saturday, October 23, 2010 - 02:33
on Forum topic
Baguette woes
No one wants to say
Lord Jezo
Saturday, October 23, 2010 - 02:28
on Forum topic
My first week of baking
YUM , YUM, and YUM!
you get

Mebake
Saturday, October 23, 2010 - 01:18
on Blog post
Roman Pizza Dough Pizza's WFO Style
I can't find black sesame seeds

SylviaH
Saturday, October 23, 2010 - 01:11
on Blog post
Sourdough Semolina Loaf with Fennel & Sesame - another winner form Tartine Bread Book
That could be it :)

SylviaH
Saturday, October 23, 2010 - 01:08
on Blog post
Sourdough Semolina Loaf with Fennel & Sesame - another winner form Tartine Bread Book
Great looking loaves!

Mini Oven
Friday, October 22, 2010 - 23:37
on Forum topic
My bread, I finally have pictures :]
Yummy! Txfarmer, yet another

Mebake
Friday, October 22, 2010 - 23:28
on Blog post
Sourdough Semolina Loaf with Fennel & Sesame - another winner form Tartine Bread Book
Try adding milk and an egg

Mini Oven
Friday, October 22, 2010 - 23:22
on Forum topic
Blue Tinge Ethiopian berries available in Northern California