Recent Forum and Blog Comments

Nice review and very nice bread Eric

wally
Wednesday, November 10, 2010 - 18:37
on Blog post
Tartine Bread- A Dissenting Viewpoint
I've got a bunch of them, but

Franko
Wednesday, November 10, 2010 - 18:33
on Forum topic
The "Ugly Loaf" Thread
Hot soaker f/u
Kroha
Wednesday, November 10, 2010 - 18:17
on Blog post
Sweet, Sour and Earthy: My new favorite rye bread
Bread Baking An Artisan's Perspective
mkelly27
Wednesday, November 10, 2010 - 18:05
on Forum topic
Recommend a book on commercial baking?
Congratulations on your lovely daughter!

SylviaH
Wednesday, November 10, 2010 - 18:02
on Blog post
Saturday Baguettes - Week 6: A belated report
Thanks very much, David.
rossnroller
Wednesday, November 10, 2010 - 18:02
on Blog post
Gerard Rubaud Revisited
Thanks so much, Eric.
rossnroller
Wednesday, November 10, 2010 - 18:02
on Blog post
Gerard Rubaud Revisited
Yes, I do the same, Kahlid.
rossnroller
Wednesday, November 10, 2010 - 17:49
on Blog post
Gerard Rubaud Revisited
nothing revolutionary
ww
Wednesday, November 10, 2010 - 17:48
on Blog post
Tartine Bread- A Dissenting Viewpoint
Well thanks everyone.
ronnie g
Wednesday, November 10, 2010 - 17:46
on Blog post
I have a problem... what does good sourdough taste like?
Thanks for your review, Eric.
rossnroller
Wednesday, November 10, 2010 - 17:45
on Blog post
Tartine Bread- A Dissenting Viewpoint
Very Nice, Glenn!

SylviaH
Wednesday, November 10, 2010 - 17:38
on Blog post
Reality Check: I'm Still a Novice
Richmond
jeffy1021
Wednesday, November 10, 2010 - 16:54
on Forum topic
Alert ! North Bay flour seekers
Happy birthday to Miriam Bell!
LindyD
Wednesday, November 10, 2010 - 16:43
on Blog post
Saturday Baguettes - Week 6: A belated report
Congratulations on both successful "bakes!"

dmsnyder
Wednesday, November 10, 2010 - 16:26
on Blog post
Saturday Baguettes - Week 6: A belated report
Yum!
butterflygrooves
Wednesday, November 10, 2010 - 16:13
on Forum topic
Challah Bread
Thanks Franko!
ehanner
Wednesday, November 10, 2010 - 16:05
on Blog post
Tartine Bread- A Dissenting Viewpoint
Thanks you for your analysis
LindyD
Wednesday, November 10, 2010 - 16:03
on Blog post
Tartine Bread- A Dissenting Viewpoint
Hi Eric,
You do make some

Franko
Wednesday, November 10, 2010 - 15:50
on Blog post
Tartine Bread- A Dissenting Viewpoint
Also, I would be up to
jeffy1021
Wednesday, November 10, 2010 - 15:47
on Forum topic
Alert ! North Bay flour seekers
Definitely not too cold

wally
Wednesday, November 10, 2010 - 15:42
on Forum topic
starter in my cold house?
Nice looking baguettes, Ryan...

wally
Wednesday, November 10, 2010 - 15:39
on Blog post
Saturday Baguettes - Week 6: A belated report
followup: slow computer access
Chuck
Wednesday, November 10, 2010 - 15:39
on Forum topic
Computer access has become impossibly sllooowwww
Congratulations! You have

Floydm
Wednesday, November 10, 2010 - 15:32
on Blog post
Saturday Baguettes - Week 6: A belated report
keeping starter
jim baugh
Wednesday, November 10, 2010 - 15:09
on Forum topic
How much Starter should I keep
manual vs electric grain mills

subfuscpersona
Wednesday, November 10, 2010 - 15:08
on Forum topic
Manual vs. Electric - Some practical questions
Book by Ciril Hitz
madruby
Wednesday, November 10, 2010 - 15:06
on Forum topic
The good book
Some day soon...

GSnyde
Wednesday, November 10, 2010 - 15:06
on Blog post
Saturday Baguettes - Week 6: A belated report
Kitchen Aid Pro 5 - Speed 6
madruby
Wednesday, November 10, 2010 - 14:52
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
Five And A Half Years Later

GSnyde
Wednesday, November 10, 2010 - 14:52
on Basic page
Blueberry Cream Cheese Braid
Not Exactly a Loaf

GSnyde
Wednesday, November 10, 2010 - 14:47
on Forum topic
The "Ugly Loaf" Thread
Thank you all:
ehanner
Wednesday, November 10, 2010 - 14:40
on Blog post
Tartine Bread- A Dissenting Viewpoint
@paulwendy - re using rice as a buffer

subfuscpersona
Wednesday, November 10, 2010 - 13:59
on Blog post
Basic Country Bread from "Tartine Bread," baked in Dutch Ovens
Dough Consistency

BakerBen
Wednesday, November 10, 2010 - 13:53
on Forum topic
Harvest Bread
Thanks, Mini!

dmsnyder
Wednesday, November 10, 2010 - 13:52
on Forum topic
Tip on baking in a cloche or Dutch oven from KAF
Beautiful looking breads

ananda
Wednesday, November 10, 2010 - 13:51
on Blog post
Tartine Bread- A Dissenting Viewpoint
Review of "Tartine Bread" review

dmsnyder
Wednesday, November 10, 2010 - 13:45
on Blog post
Tartine Bread- A Dissenting Viewpoint
starving your starter
G-man
Wednesday, November 10, 2010 - 13:44
on Forum topic
How much Starter should I keep
Dough consistency
PeterPiper
Wednesday, November 10, 2010 - 13:43
on Forum topic
Harvest Bread
I'm willing to Split a Bag

GSnyde
Wednesday, November 10, 2010 - 13:42
on Forum topic
Alert ! North Bay flour seekers
Anything you can make at home
Chausiubao
Wednesday, November 10, 2010 - 13:42
on Blog post
I have a problem... what does good sourdough taste like?
I keep 120 grams at 75% hydration

GSnyde
Wednesday, November 10, 2010 - 13:38
on Forum topic
How much Starter should I keep
Beautiful bread, ross!

dmsnyder
Wednesday, November 10, 2010 - 13:22
on Blog post
Gerard Rubaud Revisited
My impression so far...

Floydm
Wednesday, November 10, 2010 - 13:03
on Blog post
Tartine Bread- A Dissenting Viewpoint
Harverst Bread Results - ALL GONE

BakerBen
Wednesday, November 10, 2010 - 12:09
on Forum topic
Harvest Bread
In response to your

GSnyde
Wednesday, November 10, 2010 - 12:07
on Blog post
Tartine Bread- A Dissenting Viewpoint
All very good and valid points!
txfarmer
Wednesday, November 10, 2010 - 12:05
on Blog post
Tartine Bread- A Dissenting Viewpoint
When it's done!
Janknitz
Wednesday, November 10, 2010 - 11:52
on Forum topic
when to stop kneading?
Savvy enough for Linux?
wmtimm627
Wednesday, November 10, 2010 - 11:49
on Forum topic
Computer access has become impossibly sllooowwww
5# bags Central Milling
ciabattaventi
Wednesday, November 10, 2010 - 11:33
on Forum topic
Alert ! North Bay flour seekers