Recent Forum and Blog Comments

Consider Used Hobart 10 qt
SurebetVA
Saturday, October 23, 2010 - 20:28
on Forum topic
Thunderbird 10 qt mixer
Like your avatar Joe,
ronhol
Saturday, October 23, 2010 - 20:26
on Forum topic
Dough sticks to parchment paper
I use _cool_ water for cleanup
Chuck
Saturday, October 23, 2010 - 20:13
on Forum topic
Great dough cleanup tip.
I cheaper way to perfect this method?

Mini Oven
Saturday, October 23, 2010 - 20:11
on Forum topic
I found I have no idea how to knead
Hello, DavidThank you for
teketeke
Saturday, October 23, 2010 - 20:09
on Blog post
Baguette and variations
Your welcome, gene!

SylviaH
Saturday, October 23, 2010 - 20:09
on Blog post
Oven Steaming - My New Favorite Way
Thanks!
txfarmer
Saturday, October 23, 2010 - 19:57
on Blog post
Sourdough Semolina Loaf with Fennel & Sesame - another winner form Tartine Bread Book
Hello, txfarmer
All your
teketeke
Saturday, October 23, 2010 - 19:57
on Blog post
Sourdough Semolina Loaf with Fennel & Sesame - another winner form Tartine Bread Book
I had to get mine online too.
txfarmer
Saturday, October 23, 2010 - 19:56
on Blog post
Sourdough Semolina Loaf with Fennel & Sesame - another winner form Tartine Bread Book
Thank you, Akiko!

SylviaH
Saturday, October 23, 2010 - 19:54
on Blog post
Roman Pizza Dough Pizza's WFO Style
Ha, my husband has given up
txfarmer
Saturday, October 23, 2010 - 19:49
on Blog post
Sourdough Semolina Loaf with Fennel & Sesame - another winner form Tartine Bread Book
I think white/black sesame
txfarmer
Saturday, October 23, 2010 - 19:48
on Blog post
Sourdough Semolina Loaf with Fennel & Sesame - another winner form Tartine Bread Book
I did put the dough at room
txfarmer
Saturday, October 23, 2010 - 19:46
on Blog post
Sourdough Semolina Loaf with Fennel & Sesame - another winner form Tartine Bread Book
i'm with you there! i use hot
Jean-Paul
Saturday, October 23, 2010 - 19:42
on Forum topic
Great dough cleanup tip.
Thanks, Glenn!

SylviaH
Saturday, October 23, 2010 - 19:41
on Blog post
Roman Pizza Dough Pizza's WFO Style
No waste

hanseata
Saturday, October 23, 2010 - 18:59
on Forum topic
Why does bread need to go into an oiled bowl to rise?
Hi, SylviaOh my... They look
teketeke
Saturday, October 23, 2010 - 18:57
on Blog post
Roman Pizza Dough Pizza's WFO Style
Hi,
teketeke
Saturday, October 23, 2010 - 18:53
on Blog post
Ciabatta
Hi Ulterior
Search this
Aussie Pete
Saturday, October 23, 2010 - 18:53
on Forum topic
New sourfough starters and the difference flour makes...
It looks wonderful. I want
teketeke
Saturday, October 23, 2010 - 18:47
on Blog post
Six Strand Braided Sourdough Challah
Great idea to use pumpkin

hanseata
Saturday, October 23, 2010 - 18:36
on Blog post
3 variations on 36 hour soudough baguette - when it's good to play with your food
My Bread machine use
Aussie Pete
Saturday, October 23, 2010 - 18:36
on Blog post
Bread machines
Just know that...
Trishinomaha
Saturday, October 23, 2010 - 18:31
on Forum topic
I found I have no idea how to knead
Great videos
Trishinomaha
Saturday, October 23, 2010 - 18:29
on Forum topic
I found I have no idea how to knead
One day, ONE DAY, I'll get
berryblondeboys
Saturday, October 23, 2010 - 18:28
on Blog post
Six Strand Braided Sourdough Challah
Congrats ...

flournwater
Saturday, October 23, 2010 - 18:24
on Forum topic
I found I have no idea how to knead
I bet that's delicious

GSnyde
Saturday, October 23, 2010 - 18:18
on Blog post
Six Strand Braided Sourdough Challah
That's Some BEAUTIFUL Pizza!

GSnyde
Saturday, October 23, 2010 - 18:17
on Blog post
Roman Pizza Dough Pizza's WFO Style
Perforated baguette pans

hanseata
Saturday, October 23, 2010 - 18:14
on Forum topic
Baguette woes
I use an all vegetable
jbaudo
Saturday, October 23, 2010 - 18:06
on Forum topic
Blasphemy!
Lemon curd

hanseata
Saturday, October 23, 2010 - 18:04
on Forum topic
Happy Birthday to me!
Customer service at Pastry Chef...
Pain Partout
Saturday, October 23, 2010 - 17:32
on Forum topic
Searching for Brotforms (Brotformen)
Shaping chilled dough

hanseata
Saturday, October 23, 2010 - 17:11
on Forum topic
Peter Reinharts artisan breads
Thanks for the wet towels
gene wild
Saturday, October 23, 2010 - 16:40
on Blog post
Oven Steaming - My New Favorite Way
Parchment paper
highmtnpam
Saturday, October 23, 2010 - 16:37
on Forum topic
Dough sticks to parchment paper
Not too bad.
Anonymous
Saturday, October 23, 2010 - 16:25
on Forum topic
I found I have no idea how to knead
Retarding rye

hanseata
Saturday, October 23, 2010 - 15:44
on Blog post
Sour Rye Bread from George Greenstein's “Secrets of a Jewish Baker”
Sorry to be such a hardass,
dscheidt
Saturday, October 23, 2010 - 15:43
on Forum topic
Baguette woes
Mini, you'll be delighted to
csimmo64
Saturday, October 23, 2010 - 15:38
on Forum topic
My bread, I finally have pictures :]
Thanks
tgamblr
Saturday, October 23, 2010 - 15:29
on Forum topic
Reactivation What went wrong
Also have Breville Smart Oven...
msgenie516
Saturday, October 23, 2010 - 15:21
on Forum topic
Countertop oven for bread making
Fennel

hanseata
Saturday, October 23, 2010 - 15:15
on Blog post
Sourdough Semolina Loaf with Fennel & Sesame - another winner form Tartine Bread Book
Welcome, Justine,

hanseata
Saturday, October 23, 2010 - 15:03
on Forum topic
Hello from Newlyn,Cornwall
I was Close
Anonymous
Saturday, October 23, 2010 - 14:41
on Forum topic
I found I have no idea how to knead
Final rise

hanseata
Saturday, October 23, 2010 - 14:14
on Forum topic
The Final Rise
Hi, Jojo,

hanseata
Saturday, October 23, 2010 - 13:52
on Forum topic
Howdy from the Blue Mountains in Oregon!
I Love the Fog

flournwater
Saturday, October 23, 2010 - 13:33
on Forum topic
What Should I call this bread?
Some Help - I hope

flournwater
Saturday, October 23, 2010 - 13:20
on Forum topic
I found I have no idea how to knead
Is there any reason
Anonymous
Saturday, October 23, 2010 - 12:58
on Blog post
Bad Boy With Poolish
And BTW- a source for small quantities of food-grade lye!
amazonium
Saturday, October 23, 2010 - 12:53
on Forum topic
Pretzel Rolls : Lye vs. Kansui