Recent Forum and Blog Comments

Hi, Paul
Thank you for taking
teketeke
Monday, October 25, 2010 - 05:14
on Blog post
Soulful German Farmhouse Rye - Take 2
Thanks for the responses and
Lord Jezo
Monday, October 25, 2010 - 04:57
on Forum topic
My first week of baking
Thanks so much Sylvia..
belle
Monday, October 25, 2010 - 04:53
on Blog post
Roman Pizza Dough Pizza's WFO Style
Hi Justin,
Go into search
Aussie Pete
Monday, October 25, 2010 - 04:29
on Blog post
Bread machines
Great looking!
Vogel
Monday, October 25, 2010 - 04:25
on Forum topic
Karin's German Feinbrot
Many thanks for the
ianb
Monday, October 25, 2010 - 04:20
on Forum topic
Please help to improve a recipe for morning rolls
Oh man! Bring on the sweet butter and thimbleberry jam!

Mini Oven
Monday, October 25, 2010 - 04:13
on Blog post
Cardamom Braid
Many thanks
louie brown
Monday, October 25, 2010 - 03:58
on Blog post
What I Did with My Walnut Bread
Oops, one question, Karin

AnnaInNC
Monday, October 25, 2010 - 03:56
on Forum topic
Karin's German Feinbrot
Thank you, Mebake

pmccool
Monday, October 25, 2010 - 03:51
on Blog post
Soulful German Farmhouse Rye - Take 2
Das wird

AnnaInNC
Monday, October 25, 2010 - 03:48
on Forum topic
Karin's German Feinbrot
Hi Karin - glad you liked
justinesmith9
Monday, October 25, 2010 - 03:42
on Forum topic
Hello from Newlyn,Cornwall
thanks for you advice - I
justinesmith9
Monday, October 25, 2010 - 03:40
on Forum topic
Hello from Newlyn,Cornwall
only sourdough

nicodvb
Monday, October 25, 2010 - 03:40
on Forum topic
Cold rye soaker
yes,

nicodvb
Monday, October 25, 2010 - 03:39
on Forum topic
Cold rye soaker
If anyone should know ryes, hansjoakim, it's you

pmccool
Monday, October 25, 2010 - 03:39
on Blog post
Soulful German Farmhouse Rye - Take 2
thanks - like the idea of the
justinesmith9
Monday, October 25, 2010 - 03:36
on Blog post
Bread machines
That looks like a chocolate cake! Wow!

Mini Oven
Monday, October 25, 2010 - 03:34
on Forum topic
Cold rye soaker
Randomness is suprisingly easy to achieve, Akiko

pmccool
Monday, October 25, 2010 - 03:33
on Blog post
Soulful German Farmhouse Rye - Take 2
thanks for the reply Pete -
justinesmith9
Monday, October 25, 2010 - 03:32
on Blog post
Bread machines
Not bad for an all rye bread,

Mebake
Monday, October 25, 2010 - 03:26
on Forum topic
Cold rye soaker
Thank you, David

pmccool
Monday, October 25, 2010 - 03:22
on Blog post
Soulful German Farmhouse Rye - Take 2
Um, not sure about mastery, LindyD,

pmccool
Monday, October 25, 2010 - 03:20
on Blog post
Soulful German Farmhouse Rye - Take 2
No mixer needed, Marcus

pmccool
Monday, October 25, 2010 - 03:15
on Blog post
Soulful German Farmhouse Rye - Take 2
it looks delicious!

nicodvb
Monday, October 25, 2010 - 02:41
on Forum topic
Karin's German Feinbrot
My terrible pictures

nicodvb
Monday, October 25, 2010 - 02:23
on Forum topic
Cold rye soaker
Great Writup, Karin!
You do

Mebake
Monday, October 25, 2010 - 02:10
on Blog post
From brick to bread - my German Feinbrot
That is delish, Karin!! Yum..

Mebake
Monday, October 25, 2010 - 01:56
on Forum topic
Karin's German Feinbrot
This just proves ingenuity

Mebake
Monday, October 25, 2010 - 01:49
on Forum topic
Cold rye soaker
Lovely Bake, Paul! Your rye

Mebake
Monday, October 25, 2010 - 01:33
on Blog post
Soulful German Farmhouse Rye - Take 2
Nice loaf!

nicodvb
Monday, October 25, 2010 - 01:28
on Blog post
Soulful German Farmhouse Rye - Take 2
Great loaves, Paul!
hansjoakim
Sunday, October 24, 2010 - 23:06
on Blog post
Soulful German Farmhouse Rye - Take 2
Go For It

flournwater
Sunday, October 24, 2010 - 23:04
on Forum topic
I found I have no idea how to knead
Thanks all! Replies for Lindy and David
hansjoakim
Sunday, October 24, 2010 - 22:57
on Blog post
Seeded levain
I'm in, Sylvia!
hansjoakim
Sunday, October 24, 2010 - 22:41
on Blog post
Roman Pizza Dough Pizza's WFO Style
Hi Belle!

SylviaH
Sunday, October 24, 2010 - 21:28
on Blog post
Roman Pizza Dough Pizza's WFO Style
But you get paid for your
csimmo64
Sunday, October 24, 2010 - 21:10
on Forum topic
Baker's Schedule questions
I use KAs bread flour all the
berryblondeboys
Sunday, October 24, 2010 - 20:49
on Forum topic
KA Flour Question
You mean Baps?
PaddyL
Sunday, October 24, 2010 - 20:48
on Forum topic
Please help to improve a recipe for morning rolls
The KA flour that is most

mrfrost
Sunday, October 24, 2010 - 20:29
on Forum topic
KA Flour Question
Yes, the different types of

BakerBen
Sunday, October 24, 2010 - 20:20
on Forum topic
KA Flour Question
Yes. It will also state if
berryblondeboys
Sunday, October 24, 2010 - 20:20
on Forum topic
KA Flour Question
Hello, Paul
I like this
teketeke
Sunday, October 24, 2010 - 20:16
on Blog post
Soulful German Farmhouse Rye - Take 2
Wow, RyanThank you for
teketeke
Sunday, October 24, 2010 - 19:46
on Blog post
Saturday Baguettes: Week 4
It does sound/look good

Mini Oven
Sunday, October 24, 2010 - 19:04
on Blog post
What I Did with My Walnut Bread
So you steamed the loaf?

Mini Oven
Sunday, October 24, 2010 - 18:46
on Forum topic
steam pan
A Very Good Bread
kylelindstrom
Sunday, October 24, 2010 - 18:44
on Basic page
Cinnamon Raisin Oatmeal Bread
Perhaps if you note what you
LindyD
Sunday, October 24, 2010 - 18:26
on Blog post
This is a great but difficult site
TFL search bar
LindyD
Sunday, October 24, 2010 - 18:22
on Forum topic
Sour dough pancakes
baking Danish pastries

hankhus
Sunday, October 24, 2010 - 18:13
on Blog post
Coming out of retirement