Recent Forum and Blog Comments
- Way overproofed!
longhornon Forum topicTartine bread baking attempts - Later this week...
longhornon Forum topiccombo cooker vs la Cloche
- Kotanyi's web site has anamolitoron Forum topicMini's Favorite Rye
- OverkillMary Fisheron Forum topicAnyone ever make chocolate brioche dough?
- Pizza and Focacciarayelon Blog postSourdough and focaccia
- miche
benjaminon Blog postMiche from BBA - can you share what is in the spices?
Nickisafoodieon Forum topicMini's Favorite Rye - It worked in XPcopyuon Blog postToday's Bake
- Gotta love those microplanes
pmccoolon Forum topicDay 6: Lemon Coconut Cookies - Looks yummy!
Crideron Blog postTunisian Flatbread - volume meaurements are inherently variableChuckon Forum topicRecipe maker (Excel) - Trying to combine different units ?
- good catch
vardaon Blog postTunisian Flatbread - stretch and folds
winestemon Forum topicTartine bread baking attempts - I dont know that
DorotaMon Blog postRainbow Roller Skating Cake - I'm not Tunisiam, but...
GSnydeon Blog postTunisian Flatbread - spent grain in breadHubitomon Forum topicLacking great flavor
- You're welcome. Do you knowSydon Blog postToday's Bake
- Variations, errors, confusiondzolotason Forum topicRecipe maker (Excel) - Trying to combine different units ?
- Don't beer brewers use barley?clazar123on Forum topicLacking great flavor
- If you don't make them too sweet, you could fill them
Mini Ovenon Forum topicAnyone ever make chocolate brioche dough? - A challah incorporating whole wheatsaltandserenityon Forum topicChallah - Peter Reinhart
- a work of artsaltandserenityon Blog postScalloped Chocolate Pecan Coffee Cake - using a very good multi-purpose sweet dough
- Maple shortbreadsaltandserenityon Forum topicShortbread Cookies ... in a hurry
- Lucky daughtersaltandserenityon Blog postRainbow Roller Skating Cake
- I'll let you know what happenedclazar123on Forum topicAnyone ever make chocolate brioche dough?
- .
Mini Ovenon Forum topicRye, not only for food
- can't be cooler than 80's
oceanicthaion Forum topicStarting a Starter - Sourdough 101, a Tutorial - Here are a few more:
Mini Ovenon Forum topicRye, not only for food
- microbe mush
oceanicthaion Forum topicStarting a Starter - Sourdough 101, a Tutorial
- When to cutsaltandserenityon Forum topicDay 5: Double Chocolate peanut Butter Bark
- conversion linkhilo_kawikaon Forum topicRecipe maker (Excel) - Trying to combine different units ?
- So true,
AnnaInNCon Forum topicRye, not only for food - Thanks, Eric.louie brownon Blog postCombo Cooking Hamelman's Multigrain
- Great idea, breadsong.louie brownon Blog postGingerbread Bread
- You might be right, Mini
wallyon Forum topicAnyone ever make chocolate brioche dough? - Soaking
Mini Ovenon Forum topicLacking great flavor
- You're on, Debra
pmccoolon Forum topicSale today on wine coolers (dough retarders)
- Disclaimer: I haven't made Tartine bread
pmccoolon Forum topicTartine bread baking attempts
- I would think if the cocoa powder
Mini Ovenon Forum topicAnyone ever make chocolate brioche dough?
- The "little" surprised me, too.
pmccoolon Forum topicLean or enriched
- I'm glad the spices work out for you!
Mini Ovenon Forum topicMini's Favorite Rye
- Bread lacking flavorpetercookon Forum topicLacking great flavor
- What started out as house paint…
Mini Ovenon Forum topicRye, not only for food
- sour
Mootson Forum topicSuccess! My most sour sourdough, yet. - Salt solubilityJoe MacBuon Blog postMy Combo Cooker Experiment
- loaves proofed on parchment paper move onto peel easilyChuckon Forum topicProblem:Degasing bread during transfer
- Secrets of SournessGregSon Forum topicSuccess! My most sour sourdough, yet.
- Thank you for the help. Igene wildon Blog postToday's Bake
- I use lyeBamaon Forum topicFood grade lye on airplanes?
- However.......MichaelHon Forum topicBake time and temp questions