Recent Forum and Blog Comments

A couple of tweaks

davidg618
Tuesday, November 9, 2010 - 08:30
on Blog post
Oven Steaming - My New Favorite Way
I bought a
geno4952
Tuesday, November 9, 2010 - 08:27
on Forum topic
Thick or Thin/Crispy Crust
I'm with Marni. I have both
swtgran
Tuesday, November 9, 2010 - 08:22
on Forum topic
chest freezer? Upright freezer?
Big bread
PeterPiper
Tuesday, November 9, 2010 - 08:01
on Forum topic
Harvest Bread
Thank you!
breadsong
Tuesday, November 9, 2010 - 08:01
on Forum topic
A try at baguettes, a la Bouabsa and SteveB
Cheese and pepper, yum! My
txfarmer
Tuesday, November 9, 2010 - 07:58
on Blog post
Sourdough lye bagels - hold that cream cheese
Standard baking sheets
breadsong
Tuesday, November 9, 2010 - 07:58
on Forum topic
Macarons...!
Great rolls

mrfrost
Tuesday, November 9, 2010 - 07:56
on Blog post
Making Cemitas: Great Sandwich Rolls from Puebla, Mexico
Thanks! I am making the
txfarmer
Tuesday, November 9, 2010 - 07:56
on Blog post
Sourdough lye bagels - hold that cream cheese
Chocolate knots
txfarmer
Tuesday, November 9, 2010 - 07:55
on Blog post
Sourdough lye bagels - hold that cream cheese
I definitely do!
txfarmer
Tuesday, November 9, 2010 - 07:53
on Blog post
Sourdough lye bagels - hold that cream cheese
Freezers
Marni
Tuesday, November 9, 2010 - 07:53
on Forum topic
chest freezer? Upright freezer?
Beautiful!
ehanner
Tuesday, November 9, 2010 - 07:43
on Blog post
Sourdough lye bagels - hold that cream cheese
Thanks David!
I think we both

Franko
Tuesday, November 9, 2010 - 07:43
on Blog post
Tartine Country Bread -same dough- two different baking methods
Hello, Ron and Daisy I hope
teketeke
Tuesday, November 9, 2010 - 07:26
on Blog post
The Banana Saga 長篇故事 and Conclusion (updated 101116)
Artisan breads, using
Anonymous
Tuesday, November 9, 2010 - 06:19
on Forum topic
Working baking into my work schedule
Good suggestion
clazar123
Tuesday, November 9, 2010 - 05:44
on Forum topic
Pantry Disaster-need some suggestions
Restarting dried/frozen starter at 14 months
GAPOMA
Tuesday, November 9, 2010 - 05:33
on Forum topic
Storing sourdough starter short & long term
simple

varda
Tuesday, November 9, 2010 - 05:19
on Blog post
Tartine Country Bread -same dough- two different baking methods
Milawa Factory folding dough
Syd
Tuesday, November 9, 2010 - 04:53
on Forum topic
Automated stretching - folding ?
Holes yes, uniform and evenly

jameslee
Tuesday, November 9, 2010 - 04:41
on Forum topic
sourdough
Fascinating experiment

Jaydot
Tuesday, November 9, 2010 - 04:38
on Blog post
Tartine Country Bread -same dough- two different baking methods
thanks for letting me know
knit fast die warm
Tuesday, November 9, 2010 - 04:02
on Forum topic
what happens when you don't notice what time it is when you start?
yes, the house did smell
knit fast die warm
Tuesday, November 9, 2010 - 04:02
on Forum topic
what happens when you don't notice what time it is when you start?
i was baking regular ww
knit fast die warm
Tuesday, November 9, 2010 - 04:01
on Forum topic
what happens when you don't notice what time it is when you start?
you're welcome! you also gave me

Mini Oven
Tuesday, November 9, 2010 - 04:00
on Blog post
It is not always pretty, and here is the proof
I saw kind of bread's looking
teketeke
Tuesday, November 9, 2010 - 02:44
on Blog post
It is not always pretty, and here is the proof
That is the art
teketeke
Tuesday, November 9, 2010 - 02:33
on Blog post
Tartine Country Bread -same dough- two different baking methods
Why should holes be pesky? If

Mebake
Tuesday, November 9, 2010 - 02:26
on Forum topic
sourdough
very good book

Franko
Tuesday, November 9, 2010 - 02:17
on Blog post
Tartine Country Bread -same dough- two different baking methods
Decided to
podrunner
Tuesday, November 9, 2010 - 02:15
on Forum topic
Goldrush sourdough starter - has anyone used it?
Hi, I'm using (for 2 loaves)

jameslee
Tuesday, November 9, 2010 - 02:06
on Forum topic
sourdough
best possible way!

Franko
Tuesday, November 9, 2010 - 01:55
on Blog post
Tartine Country Bread -same dough- two different baking methods
Yeastybra?

Jaydot
Tuesday, November 9, 2010 - 01:38
on Forum topic
The "Ugly Loaf" Thread
Yoghurt onslaught

Jaydot
Tuesday, November 9, 2010 - 01:32
on Forum topic
starter smelled like yoghurt
Those are couple of nice

Mebake
Tuesday, November 9, 2010 - 01:32
on Forum topic
A try at baguettes, a la Bouabsa and SteveB
sorry about that!

Franko
Tuesday, November 9, 2010 - 01:30
on Blog post
Tartine Country Bread -same dough- two different baking methods
I took one look and had the same thought

jyslouey
Tuesday, November 9, 2010 - 01:28
on Forum topic
The "Ugly Loaf" Thread
Gorgeous loaves, Franko!

SylviaH
Tuesday, November 9, 2010 - 01:28
on Blog post
Tartine Country Bread -same dough- two different baking methods
Thank you Breadsong!
It's

Franko
Tuesday, November 9, 2010 - 01:06
on Blog post
Tartine Country Bread -same dough- two different baking methods
percentage of whole grain

Franko
Tuesday, November 9, 2010 - 00:46
on Blog post
Tartine Country Bread -same dough- two different baking methods
Not free of rope yet...

Mini Oven
Tuesday, November 9, 2010 - 00:28
on Forum topic
Pantry Disaster-need some suggestions
Hey, if I was a starter...

Mini Oven
Tuesday, November 9, 2010 - 00:03
on Forum topic
Starter sour but NO activity
Great Crumb, David, For 68%

Mebake
Monday, November 8, 2010 - 23:49
on Blog post
It's great to be baking again
Yum! Yum! Franko! That is one

Mebake
Monday, November 8, 2010 - 23:43
on Blog post
Tartine Country Bread -same dough- two different baking methods
Ah, but you have beat me to it
ww
Monday, November 8, 2010 - 23:35
on Blog post
Tartine Country Bread -same dough- two different baking methods
Yep, yep, didn't loose 'the touch'

Mini Oven
Monday, November 8, 2010 - 23:34
on Blog post
It's great to be baking again
Glenn,
Don't give up the idea

Franko
Monday, November 8, 2010 - 23:08
on Blog post
Tartine Country Bread -same dough- two different baking methods
Vogel and Parry L
curvesarein
Monday, November 8, 2010 - 22:55
on Forum topic
Agave nectar verses Honey?
Simply put....
MadAboutB8
Monday, November 8, 2010 - 22:35
on Blog post
Sourdough lye bagels - hold that cream cheese