Recent Forum and Blog Comments

beignets
fayee
Monday, December 13, 2010 - 23:02
on Forum topic
zeppoli
Italian bread
breadmantalking
Monday, December 13, 2010 - 21:56
on Blog post
Italian Lady baking bread
@Sparkie I don't recall

Floydm
Monday, December 13, 2010 - 21:42
on Basic page
Potato Rosemary Rolls
use real onions they taste better
Sparkie
Monday, December 13, 2010 - 21:39
on Forum topic
Onion Braid
flatbread
breadmantalking
Monday, December 13, 2010 - 21:32
on Blog post
Tunisian Flatbread
how many ounces of potato?
Sparkie
Monday, December 13, 2010 - 21:30
on Basic page
Potato Rosemary Rolls
Bob, I don't have Tartine,

Debra Wink
Monday, December 13, 2010 - 20:47
on Forum topic
Hello from Missouri
Thank you!

oceanicthai
Monday, December 13, 2010 - 20:29
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
high temps here in Thailand

oceanicthai
Monday, December 13, 2010 - 20:25
on Blog post
Wild Yeast Sourdough Starter
lots of hooch

oceanicthai
Monday, December 13, 2010 - 20:16
on Blog post
Wild Yeast Sourdough Starter
Many thanks.

GSnyde
Monday, December 13, 2010 - 19:37
on Blog post
Variation on San Francisco Country Sourdough— BBA Liquid Levain, Central Milling Flours and Dutch Oven
Thanks Lindy
Maxmbob
Monday, December 13, 2010 - 19:23
on Forum topic
Hello from Missouri
Debra,
I started it Friday
Maxmbob
Monday, December 13, 2010 - 19:22
on Forum topic
Hello from Missouri
Bubby is Good

gaaarp
Monday, December 13, 2010 - 19:13
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
Thanks!

varda
Monday, December 13, 2010 - 18:56
on Blog post
Fire and ice = great oven steam!
For very wet dough

bottleny
Monday, December 13, 2010 - 18:41
on Blog post
De-Lurking with Anis Bouabsa's Baguettes
maybe there's a simpler explanation for too-light crusts
Chuck
Monday, December 13, 2010 - 18:40
on Forum topic
Amylase helps the crust?
Splendid looking...

Alfie
Monday, December 13, 2010 - 18:29
on Forum topic
Yummy bread!
One bowl
LindyD
Monday, December 13, 2010 - 18:25
on Forum topic
Hello from Missouri
banana bread & pancakes

oceanicthai
Monday, December 13, 2010 - 18:12
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
Wine cooler versus compact fridge
LindyD
Monday, December 13, 2010 - 18:10
on Forum topic
Sale today on wine coolers (dough retarders)
Great info
Maggie Lou
Monday, December 13, 2010 - 18:01
on Forum topic
Safe Haven for Rising
Actually, my mother starter

Debra Wink
Monday, December 13, 2010 - 18:01
on Forum topic
Sale today on wine coolers (dough retarders)
Beignets & Doughnuts

dablues
Monday, December 13, 2010 - 17:58
on Forum topic
zeppoli
how many other sourdoughs...

trailrunner
Monday, December 13, 2010 - 17:47
on Forum topic
Tartine bread baking attempts
We sure shared the same
LindyD
Monday, December 13, 2010 - 17:46
on Blog post
Fire and ice = great oven steam!
Need more information

Debra Wink
Monday, December 13, 2010 - 17:41
on Forum topic
Hello from Missouri
Welcome, Maggie Lou
LindyD
Monday, December 13, 2010 - 17:11
on Forum topic
Safe Haven for Rising
Take a look at my comment,too
clazar123
Monday, December 13, 2010 - 16:45
on Blog post
Back to drawing board-Panettone
Nice breads, nice color, and
LindyD
Monday, December 13, 2010 - 16:45
on Blog post
Variation on San Francisco Country Sourdough— BBA Liquid Levain, Central Milling Flours and Dutch Oven
way overproofed

winestem
Monday, December 13, 2010 - 16:26
on Forum topic
Tartine bread baking attempts
zeppoli
fayee
Monday, December 13, 2010 - 16:17
on Forum topic
zeppoli
It is a mix of coriander,
Syd
Monday, December 13, 2010 - 16:11
on Forum topic
Mini's Favorite Rye
Nice Bread!
proth5
Monday, December 13, 2010 - 16:06
on Blog post
Variation on San Francisco Country Sourdough— BBA Liquid Levain, Central Milling Flours and Dutch Oven
beautiful !

trailrunner
Monday, December 13, 2010 - 16:03
on Blog post
Variation on San Francisco Country Sourdough— BBA Liquid Levain, Central Milling Flours and Dutch Oven
First starter day three
Maxmbob
Monday, December 13, 2010 - 15:56
on Forum topic
Hello from Missouri
thanks
zoltan szabo
Monday, December 13, 2010 - 15:01
on Blog post
Sourdough and focaccia
Giada's Zeppole

dablues
Monday, December 13, 2010 - 13:51
on Forum topic
zeppoli
Old ways - new scales
dzolotas
Monday, December 13, 2010 - 13:17
on Forum topic
Recipe maker (Excel) - Trying to combine different units ?
zeppole
moreyello
Monday, December 13, 2010 - 13:03
on Forum topic
zeppoli
Zeppoli

dablues
Monday, December 13, 2010 - 13:01
on Forum topic
zeppoli
cinnamon Raisin Bread

shansen10
Monday, December 13, 2010 - 12:29
on Forum topic
homemade bread for sale
Thanks!

varda
Monday, December 13, 2010 - 12:26
on Blog post
Tunisian Flatbread
Mini
highmtnpam
Monday, December 13, 2010 - 12:03
on Forum topic
Rye, not only for food
Back to the drawing board-Panettone
ehanner
Monday, December 13, 2010 - 11:54
on Article
Panetonne
oven
kolobezka
Monday, December 13, 2010 - 11:53
on Forum topic
Bake time and temp questions
Way overproofed!

longhorn
Monday, December 13, 2010 - 11:53
on Forum topic
Tartine bread baking attempts
Later this week...

longhorn
Monday, December 13, 2010 - 11:49
on Forum topic
combo cooker vs la Cloche
Kotanyi's web site has an
amolitor
Monday, December 13, 2010 - 11:46
on Forum topic
Mini's Favorite Rye
Overkill
Mary Fisher
Monday, December 13, 2010 - 11:38
on Forum topic
Anyone ever make chocolate brioche dough?