Recent Forum and Blog Comments

Nice looking bake

wally
Thursday, December 2, 2010 - 15:57
on Blog post
Playing with dough - Epi
oh my...

trailrunner
Thursday, December 2, 2010 - 15:31
on Forum topic
New "cinnamon" roll flavors, should I try them?
nope, they would double more

SallyBR
Thursday, December 2, 2010 - 15:15
on Forum topic
Calibrated mixing bowl?
I either got lucky or the
3 Olives
Thursday, December 2, 2010 - 15:12
on Article
Peter Reinhart's Wild Rice and Onion Bread
Is it just me?

when I read

SallyBR
Thursday, December 2, 2010 - 15:10
on Blog post
BDS? "Baking Deprivation Syndrome"
Hard bottom and steam

hanseata
Thursday, December 2, 2010 - 14:48
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
Retard crust
RonRay
Thursday, December 2, 2010 - 14:22
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
Ummm, would that really work?
Janknitz
Thursday, December 2, 2010 - 14:14
on Forum topic
Calibrated mixing bowl?
My filling recipes!
butterflygrooves
Thursday, December 2, 2010 - 14:10
on Forum topic
New "cinnamon" roll flavors, should I try them?
Sorry to hear your wife was

Floydm
Thursday, December 2, 2010 - 14:04
on Blog post
A thankful, if not Thanksgiving, weekend
My dutch oven + Sylvai's steaming hot towel Problem
teketeke
Thursday, December 2, 2010 - 14:03
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
If you absolutely need to use

SallyBR
Thursday, December 2, 2010 - 13:40
on Forum topic
Calibrated mixing bowl?
%`calculator
ken mitchell
Thursday, December 2, 2010 - 13:38
on Forum topic
Baker's Percentage Conversion Calculator
Hey Paul ..

trailrunner
Thursday, December 2, 2010 - 13:07
on Blog post
A thankful, if not Thanksgiving, weekend
fresh ham/pork leg
qahtan
Thursday, December 2, 2010 - 13:06
on Forum topic
Baked Glazed Ham (uncooked)
Thank you for your
teketeke
Thursday, December 2, 2010 - 12:52
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
ummm...what you really need to do...

trailrunner
Thursday, December 2, 2010 - 12:49
on Forum topic
New "cinnamon" roll flavors, should I try them?
This is what I use, Paul

dmsnyder
Thursday, December 2, 2010 - 12:39
on Forum topic
Calibrated mixing bowl?
A test to tell if the leaven is ready to bake with...
Ifrit
Thursday, December 2, 2010 - 12:36
on Forum topic
How do I strengthen my starter?
The bulk fermentation occured
robadar
Thursday, December 2, 2010 - 12:33
on Forum topic
Floury, bland tasting sourdough
Just be certain

dmsnyder
Thursday, December 2, 2010 - 12:29
on Forum topic
New "cinnamon" roll flavors, should I try them?
Thanks, Anna!

hanseata
Thursday, December 2, 2010 - 12:10
on Blog post
San Joaquin Sourdough and Apple Yeast Bread
Doves Farm
Patf
Thursday, December 2, 2010 - 12:04
on Forum topic
Where to find 100% whole wheat bread flour that is FINELY ground?
leftover crisco
saltandserenity
Thursday, December 2, 2010 - 11:48
on Forum topic
Celebrate Chanukah with Doughnuts
I come from England and to me
qahtan
Thursday, December 2, 2010 - 11:41
on Forum topic
Baked Glazed Ham (uncooked)
Flavour: bottom line

ananda
Thursday, December 2, 2010 - 11:06
on Blog post
Some of November's Baking
message
flourgirl51
Thursday, December 2, 2010 - 11:05
on Forum topic
Where to find 100% whole wheat bread flour that is FINELY ground?
two weeks
flourgirl51
Thursday, December 2, 2010 - 11:01
on Forum topic
Where to find 100% whole wheat bread flour that is FINELY ground?
And while you're at it,

pmccool
Thursday, December 2, 2010 - 10:59
on Forum topic
New "cinnamon" roll flavors, should I try them?
Perfection -

AnnaInNC
Thursday, December 2, 2010 - 10:39
on Blog post
San Joaquin Sourdough and Apple Yeast Bread
Hope you love your DO as much

AnnaInNC
Thursday, December 2, 2010 - 10:36
on Blog post
San Joaquin Sourdough and Apple Yeast Bread
In all likelihood you are
Yerffej
Thursday, December 2, 2010 - 10:24
on Forum topic
Bread Pans
doubled

SylviaH
Thursday, December 2, 2010 - 10:11
on Forum topic
Calibrated mixing bowl?
Do you get flour from

varda
Thursday, December 2, 2010 - 10:03
on Forum topic
Local flour sources in New England
I doubt it -
amolitor
Thursday, December 2, 2010 - 09:48
on Forum topic
Floury, bland tasting sourdough
The bulk fermentation should result in

pmccool
Thursday, December 2, 2010 - 09:47
on Forum topic
Floury, bland tasting sourdough
Copyright

Floydm
Thursday, December 2, 2010 - 09:06
on Forum topic
Stollen from Beard on Bread - Do you have the recipe
Cured Ham
ehanner
Thursday, December 2, 2010 - 09:00
on Forum topic
Baked Glazed Ham (uncooked)
bowl calibrating
hilo_kawika
Thursday, December 2, 2010 - 08:41
on Forum topic
Calibrated mixing bowl?
Not a clue!
amolitor
Thursday, December 2, 2010 - 08:38
on Forum topic
Stollen from Beard on Bread - Do you have the recipe
Copyright in Canada...
celestica
Thursday, December 2, 2010 - 08:35
on Forum topic
Stollen from Beard on Bread - Do you have the recipe
updated dec 1 2010
jim baugh
Thursday, December 2, 2010 - 08:29
on Forum topic
Jim's Neo-NY Pie Recipe \ updated
It was Craig Claiborne's Stollen, I found it thanks for looking
celestica
Thursday, December 2, 2010 - 08:05
on Forum topic
Stollen from Beard on Bread - Do you have the recipe
uh -
amolitor
Thursday, December 2, 2010 - 08:01
on Forum topic
Stollen from Beard on Bread - Do you have the recipe
It was Craig Claiborne's Stollen - Here it is!
celestica
Thursday, December 2, 2010 - 07:54
on Forum topic
Stollen from Beard on Bread - Do you have the recipe
The crust was golden brown.
robadar
Thursday, December 2, 2010 - 06:45
on Forum topic
Floury, bland tasting sourdough
don't see it
wayne on FLUKE
Thursday, December 2, 2010 - 06:38
on Forum topic
Stollen from Beard on Bread - Do you have the recipe
Very interesting
RonRay
Thursday, December 2, 2010 - 06:31
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
Thanks, all of you!

hanseata
Thursday, December 2, 2010 - 06:24
on Blog post
San Joaquin Sourdough and Apple Yeast Bread
Inspiring
Brotfan
Thursday, December 2, 2010 - 06:14
on Forum topic
Celebrate Chanukah with Doughnuts