Italian Lady baking bread
I am new to this sight - my sister googled and found this site for me. It is so interesting that there are others who have a passion for learning how and perfecting recipes they hold dear. I have been cooking since I was little and have started up with baking my own bread once again. I consider myself adept at cooking - I'm italian - what can I say - anyway - I am putting myself out there if anyone wants homemade bread - so far white and herb bread is what I do but will be working on doing other breads as well. If there is anyone who is interested in purchasing good grade, natural fresh ingredients bread for the holidays or I can teach you how to cook some italian food, please e-mail me at italianlady61@hotmail.com
I would love to connect with someone who appreciates homemade. Meanwhile I will love to go through the site for great ideas! so cool!
Comments
i WOULD LOVE TO KNOW HOW TO MAKE ITALIAN BREAD THAT IS MOSTLY CRUST . My parents immigrated from Cisterna, province of Udine. I have been baking bread for a long time but have never been able to bake bread like my parents did? Please share.
so glad to hear from someone who's family came from the same place. My parents were from Tarcento Udine and came to Canada in 1958. We should get together and make bread - not sure if it's totally crust but difficult to give a recipe - I know that it's difficult to write out a recipe - at least for me - because I don't always follow recipes, If I've made it more than once - I go by feel, texture rather than a recipe so I would have to show you what I do and you could replicate? send me a message and perhaps after the holidays or if there is time before, we can set something up? Cristina
from another italian passioned for bread ...non scrivo molto, ma qualcosa sul panettone l' ho pubblicato anch'io...happy baking and feel sure you "landed" on the right planet, instead of "the fresh loaf " we could nickname this page "thebreadplanet"...cheers from Quito
In two days (17/12) I am publishing a great recipe for Scali the Italian sesame bread, which I love. Find it at:
breadmantalking.blogspot.com
All the best,
David