Recent Forum and Blog Comments
- Good dough, but I botched the filling
GSnydeon Forum topicFlaky Turnovers made with Cream Cheese Pastry - finished loaf weight is a bit of a guessChuckon Forum topicCan i ask another silly/novice question
- Well, that's not fair,LindyDon Blog postTonights Desserts: Yule Log & Red Velvet Cake
- LOLLindyDon Forum topicHas anyone used this scale?
- Bake twoLindyDon Forum topicSourdough starter question
- I'm seeing more open crumb, Ryan
wallyon Blog postSaturday Baguettes - Week 12 - I wish I'd seen this sooner, Lindy.
dmsnyderon Forum topicHas anyone used this scale? - Lovely!
wallyon Blog postTonights Desserts: Yule Log & Red Velvet Cake
- Beautiful pains au levain, Hans!
wallyon Blog postChristmas cooking
- Whole wheat ciabattadzolotason Forum topicciabatta with discards wont come together??
- Ten to the AdmetiorLindyDon Forum topicHas anyone used this scale?
- Sure.LindyDon Forum topicCan i ask another silly/novice question
- On a scale of 1 to 10...
GSnydeon Forum topicHas anyone used this scale?
- It was totally like glue-shmooeyon Forum topicciabatta with discards wont come together??
- Thank you, i will have a lookGRNutritionon Forum topicFrench bread recipes?
- NiceNormanon Forum topicDIY: Those Raincoast Crisps
- I've forgotten the salt oncejackie9999on Forum topicciabatta with discards wont come together??
- Kneading for a strong gluten
gary.turneron Blog postSourdough Pan de Mie - how to make "shreddably" soft bread - Hamelman retardation recommendations @ Joyful
dmsnyderon Blog postSFBI Artisan II Workshop - Day 4
- I'll Just Have to Listen and Learn
flournwateron Forum topicciabatta with discards wont come together?? - Salty
flournwateron Forum topicciabatta with discards wont come together??
- TFL Lesson No. 1LindyDon Forum topicFrench bread recipes?
- I might wait awhile longer
Mini Ovenon Forum topicBaking without commercial yeast - Thank you again for theGRNutritionon Forum topicFrench bread recipes?
- Retardation--Thanks, David
joyfulbakeron Blog postSFBI Artisan II Workshop - Day 4 - YUM is right! And, thank you!breadsongon Blog postPear Buckwheat Bread from ABAP
- Thanks, Ross!
dmsnyderon Blog postSFBI Artisan II Workshop - Day 5
- Outstanding!breadsongon Blog postPear Buckwheat Bread from ABAP
- Not really necessaryLindyDon Forum topicFrench bread recipes?
- Thanks@Davidproth5on Blog postSFBI Artisan II Workshop - Day 5
- dough!LT72884on Forum topicoven spring
- I looked up South African Seed Bread
Mini Ovenon Forum topicHuge amount of seeds and sugar...
- Well, I'm a true believer in
Matt Hon Forum topicHow big of a pizza can you bake in a home oven? - Well, I thought this bread
Matt Hon Blog postPear Buckwheat Bread from ABAP
- Yummy BreadMickiCollon Forum topicYummy bread!
- Another terrific point, Debra!
dmsnyderon Blog postSFBI Artisan II Workshop - Day 4
- Once again...belfioreon Blog postSFBI Artisan II Workshop - Day 4
- Paul's Grainscharbonoon Forum topicAnyone know where I can find some exotic flours?
- Thank You, Louie!
SylviaHon Blog postMeasuring Up the LCCooker - try making only a small quantity of a new/unknown breadChuckon Forum topicHuge amount of seeds and sugar...
- Thanks!txfarmeron Blog postTartine Kugelhopf - holiday baking continues...
- THanks! I've liked all thetxfarmeron Blog postTartine Kugelhopf - holiday baking continues...
- Yeah the mixing of volume andshmooeyon Forum topicciabatta with discards wont come together??
- Thanks Eric! The first thingtxfarmeron Blog postTartine Kugelhopf - holiday baking continues...
- Thanks Jay!txfarmeron Blog postTartine Kugelhopf - holiday baking continues...
- Thanks Mini! Now only if wetxfarmeron Blog postTartine Kugelhopf - holiday baking continues...
- Thanks again Silkenpaw - iGRNutritionon Forum topicFreezing French Bread?
- Thank you for the link - iGRNutritionon Forum topicFrench bread recipes?
- I dont seem to be able toGRNutritionon Forum topicFrench bread recipes?
- You're very welcome Khalid,
Debra Winkon Forum topicSale today on wine coolers (dough retarders)