Recent Forum and Blog Comments

Hi Paul,
I, too, have a small
Syd
Tuesday, December 7, 2010 - 16:24
on Forum topic
Home Sized Baguettes
Looks great!
ronnie g
Tuesday, December 7, 2010 - 16:18
on Forum topic
Hello, and a Excel that may help
Baguettes

wally
Tuesday, December 7, 2010 - 16:11
on Forum topic
Home Sized Baguettes
My favorite book on bread is . . .

joyfulbaker
Tuesday, December 7, 2010 - 16:09
on Blog post
What's your favorite Artisan Bread book to bake by???
~19" @ 500g

Pablo
Tuesday, December 7, 2010 - 16:01
on Forum topic
Home Sized Baguettes
Honey - the buzz

Alfie
Tuesday, December 7, 2010 - 15:35
on Blog post
Baking with Honey...heated controversy
Your plan worked

Alfie
Tuesday, December 7, 2010 - 15:25
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
Pre Ferments
proth5
Tuesday, December 7, 2010 - 15:23
on Forum topic
Sponge confusion
You might try a recipe for
Mary Clare
Tuesday, December 7, 2010 - 15:21
on Forum topic
WW sweet rolls ideas?
I am sure you are now

SallyBR
Tuesday, December 7, 2010 - 15:18
on Blog post
My First Sourdough
It's hard...

longhorn
Tuesday, December 7, 2010 - 15:12
on Blog post
Tartine Revisited
So, the hook is well set

OldWoodenSpoon
Tuesday, December 7, 2010 - 15:07
on Blog post
My First Sourdough
Thanks for the added detail, breadsong
louie brown
Tuesday, December 7, 2010 - 14:59
on Blog post
One more bake from the weekend - Almond, Cranberry & Orange Sourdough
JMonkey is one TFL member

OldWoodenSpoon
Tuesday, December 7, 2010 - 14:50
on Forum topic
WW sweet rolls ideas?
Dang... nice spring, Ed.

Floydm
Tuesday, December 7, 2010 - 14:38
on Blog post
My First Sourdough
Honey
Aussie Pete
Tuesday, December 7, 2010 - 14:16
on Blog post
Baking with Honey...heated controversy
Nice looking boules, Eric!

wally
Tuesday, December 7, 2010 - 14:09
on Blog post
Tartine Revisited
Beautiful looking boules, breadsong...

wally
Tuesday, December 7, 2010 - 14:02
on Blog post
One more bake from the weekend - Almond, Cranberry & Orange Sourdough
Scones
Baker Frank
Tuesday, December 7, 2010 - 13:37
on Forum topic
Scone question
Knead it a few strokes by

OldWoodenSpoon
Tuesday, December 7, 2010 - 13:37
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
My favorite fast made bread!
butterflygrooves
Tuesday, December 7, 2010 - 13:31
on Forum topic
Help - I dropped my dough on the floor... Need a QUICK recipe
You could try something like

OldWoodenSpoon
Tuesday, December 7, 2010 - 13:28
on Forum topic
Help - I dropped my dough on the floor... Need a QUICK recipe
This is perfect - thank-you!
mamatojade
Tuesday, December 7, 2010 - 13:21
on Forum topic
Help - I dropped my dough on the floor... Need a QUICK recipe
Beautiful, and thanks for the
EdTheEngineer
Tuesday, December 7, 2010 - 13:03
on Blog post
One more bake from the weekend - Almond, Cranberry & Orange Sourdough
Exploding dough

Alfie
Tuesday, December 7, 2010 - 13:02
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
There are so many good ones....
MichaelH
Tuesday, December 7, 2010 - 12:29
on Blog post
What's your favorite Artisan Bread book to bake by???
The Scali is very nice

SylviaH
Tuesday, December 7, 2010 - 12:17
on Forum topic
Help - I dropped my dough on the floor... Need a QUICK recipe
Gorgeous Baking, breadsong!

SylviaH
Tuesday, December 7, 2010 - 12:04
on Blog post
One more bake from the weekend - Almond, Cranberry & Orange Sourdough
KAF Blitz Focaccia

mrfrost
Tuesday, December 7, 2010 - 12:00
on Forum topic
Help - I dropped my dough on the floor... Need a QUICK recipe
one of my future goals is to
intelplatoon
Tuesday, December 7, 2010 - 11:36
on Forum topic
A bit of bread porn, courtesy of Tartine Bakery
what "sponge" means to me
Chuck
Tuesday, December 7, 2010 - 11:34
on Forum topic
Sponge confusion
loss of honey flavour
Mary Fisher
Tuesday, December 7, 2010 - 11:27
on Blog post
Baking with Honey...heated controversy
interesting questions

yy
Tuesday, December 7, 2010 - 11:14
on Forum topic
A bit of bread porn, courtesy of Tartine Bakery
Thanks for the link, Chuck;
Porkbutter
Tuesday, December 7, 2010 - 10:46
on Forum topic
Ceramic loaf pans (edit: clay loaf pans)
Hi, Ron
I use 20% white
teketeke
Tuesday, December 7, 2010 - 10:39
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
In my opinion the secret is
Brot Backer
Tuesday, December 7, 2010 - 10:18
on Forum topic
Sponge confusion
I would
highmtnpam
Tuesday, December 7, 2010 - 10:09
on Blog post
What's your favorite Artisan Bread book to bake by???
Those looks lovely and the

Floydm
Tuesday, December 7, 2010 - 09:56
on Blog post
One more bake from the weekend - Almond, Cranberry & Orange Sourdough
Some of their breads have

Matt H
Tuesday, December 7, 2010 - 09:53
on Forum topic
A bit of bread porn, courtesy of Tartine Bakery
Thanks, Mantana!

dmsnyder
Tuesday, December 7, 2010 - 09:06
on Blog post
Miche from Michel Suas' "Advanced Bread and Pastry"
Proofing miche @ Ross

dmsnyder
Tuesday, December 7, 2010 - 08:59
on Blog post
Miche from Michel Suas' "Advanced Bread and Pastry"
Shaping the challah
Mary Fisher
Tuesday, December 7, 2010 - 08:19
on Blog post
A thankful, if not Thanksgiving, weekend
Mary, I have to agree about

gary.turner
Tuesday, December 7, 2010 - 08:16
on Blog post
Baking with Honey...heated controversy
Wow!

Thaichef
Tuesday, December 7, 2010 - 08:04
on Blog post
Miche from Michel Suas' "Advanced Bread and Pastry"
You might want to check the

DorotaM
Tuesday, December 7, 2010 - 08:00
on Blog post
What's your favorite Artisan Bread book to bake by???
Thanks!
breadsong
Tuesday, December 7, 2010 - 07:53
on Blog post
One more bake from the weekend - Almond, Cranberry & Orange Sourdough
Happy with the flavor
breadsong
Tuesday, December 7, 2010 - 07:50
on Blog post
One more bake from the weekend - Almond, Cranberry & Orange Sourdough
Saffron crocus aren't expensive
judyinnm
Tuesday, December 7, 2010 - 07:45
on Blog post
Lussekatt - Swedish Santa Lucia Saffron buns
Thanks, Franko!
breadsong
Tuesday, December 7, 2010 - 07:38
on Blog post
One more bake from the weekend - Almond, Cranberry & Orange Sourdough
Thanks Andy! It was freezing
txfarmer
Tuesday, December 7, 2010 - 07:37
on Blog post
3 more variation on my 36 hour sourdough baguette - And a marathon story!