Recent Forum and Blog Comments

11 cups flour
smaxson
Monday, November 15, 2010 - 07:51
on Forum topic
Flour amount DLX
Phenom!! It looks like you've

pdiff
Monday, November 15, 2010 - 07:41
on Forum topic
First step to my WFO
I have posted our full recipe
jim baugh
Monday, November 15, 2010 - 07:29
on Forum topic
Looking for a pizza crust that is light and airy with lots of holes
Nice Breads!
proth5
Monday, November 15, 2010 - 07:20
on Blog post
Baking on a Fall Sunday
Light Rye Bread, Sweet & Whole Wheat French, Bread, STRUAN
gardenchef
Monday, November 15, 2010 - 07:17
on Blog post
BREAD BAKING
organically grown!
This Day
Monday, November 15, 2010 - 06:47
on Forum topic
Anyone know where I can find some exotic flours?
Thanks they tasted great!
jim baugh
Monday, November 15, 2010 - 06:39
on Forum topic
Today's Sourdough "Wild" whole wheat Baguette with extended Autolyse
problems with challah
breadmantalking
Monday, November 15, 2010 - 06:13
on Forum topic
Challah Problem
Beautiful loaves
Dcn Marty
Monday, November 15, 2010 - 05:21
on Forum topic
Today's Sourdough "Wild" whole wheat Baguette with extended Autolyse
Measuring flour
Dcn Marty
Monday, November 15, 2010 - 05:14
on Forum topic
Why does flour need more water when I make bread here?
Here's a link
Trishinomaha
Monday, November 15, 2010 - 05:08
on Forum topic
New Oven Steamer??
From Sur la table...
CompleteAmateur
Monday, November 15, 2010 - 05:06
on Forum topic
New Oven Steamer??
nice video
ghazi
Monday, November 15, 2010 - 05:04
on Forum topic
tips and advice
Hello, again
teketeke
Monday, November 15, 2010 - 04:45
on Blog post
The Banana Saga 長篇故事 and Conclusion (updated 101116)
Starter crust

Jaydot
Monday, November 15, 2010 - 04:33
on Forum topic
Please help - Tartine Basic Country Bread
A real virtuoso bake
louie brown
Monday, November 15, 2010 - 04:26
on Blog post
Baking on a Fall Sunday
Oops! I am sorry, Mini
teketeke
Monday, November 15, 2010 - 04:15
on Blog post
The Banana Saga 長篇故事 and Conclusion (updated 101116)
Thanks so much Paul, Larry and trailrunner
louie brown
Monday, November 15, 2010 - 03:57
on Blog post
One More Tartine Loaf
thank you so much! Have you

freerk
Monday, November 15, 2010 - 02:23
on Blog post
San Francisco Zuurdesem
When did I say that?

Mini Oven
Monday, November 15, 2010 - 01:17
on Blog post
The Banana Saga 長篇故事 and Conclusion (updated 101116)
Creamy: because of the great
JoeVa
Monday, November 15, 2010 - 01:14
on Blog post
Working for Favaglie Bread Baking
Cof?

Jaydot
Monday, November 15, 2010 - 01:07
on Blog post
Country Music, Sourdough Baguettes and Lahmajouns
Yum!
Janknitz
Monday, November 15, 2010 - 00:52
on Forum topic
I made homemade butter... it's toooo easy and the thanksgiving guests would love to watch this!
Gosh that would an amazing

arlo
Monday, November 15, 2010 - 00:22
on Blog post
Working for Favaglie Bread Baking
I'm getting confused with the

arlo
Monday, November 15, 2010 - 00:06
on Forum topic
Understanding fermenting/retarding/final rise in Hamelman's Cinnamon Raisin Oatmeal Bread
It sounds like a starter

arlo
Monday, November 15, 2010 - 00:00
on Forum topic
Please help - Tartine Basic Country Bread
watching the dough

Mini Oven
Sunday, November 14, 2010 - 23:59
on Blog post
Saturday Baguettes - Week 7
Could you post a link?

dlt123
Sunday, November 14, 2010 - 23:56
on Forum topic
New Oven Steamer??
Lovely in every conceivable

Mebake
Sunday, November 14, 2010 - 23:37
on Blog post
Baking on a Fall Sunday
Very inspiring, Giovanni!
All

Mebake
Sunday, November 14, 2010 - 23:21
on Blog post
Working for Favaglie Bread Baking
Not so fine!
rossnroller
Sunday, November 14, 2010 - 23:19
on Blog post
Pugliese, high hydration Italian loaf!
Not professional
JoeVa
Sunday, November 14, 2010 - 23:14
on Blog post
Working for Favaglie Bread Baking
If it's overproofed sourdough

Mini Oven
Sunday, November 14, 2010 - 23:10
on Forum topic
Rescuing over proofed loaves
Don't discount the Reynolds

mrfrost
Sunday, November 14, 2010 - 22:53
on Blog post
Parchment Paper
Fine granules!

SylviaH
Sunday, November 14, 2010 - 22:42
on Blog post
Pugliese, high hydration Italian loaf!
sour vs sweet
bpezzell
Sunday, November 14, 2010 - 22:17
on Forum topic
question for you experts about wild yeast vs. commercial yeast
Fine semolina
MadAboutB8
Sunday, November 14, 2010 - 22:10
on Blog post
Pugliese, high hydration Italian loaf!
It must be your lucky day!

OldWoodenSpoon
Sunday, November 14, 2010 - 21:53
on Forum topic
Wanted: Original Bosch WW Bread recipe in the 80's. The one the demonstrators made.
Good Luck, Giovanni!

SylviaH
Sunday, November 14, 2010 - 21:52
on Blog post
Working for Favaglie Bread Baking
hysterical movie
bpezzell
Sunday, November 14, 2010 - 21:46
on Forum topic
Baking and Bakers in Literature
Beautiful Rustic loaves, breadsong!

SylviaH
Sunday, November 14, 2010 - 21:39
on Blog post
Caramelized Hazelnut Squares from ABAP
Wow, that is Gorgeous!

SylviaH
Sunday, November 14, 2010 - 21:28
on Blog post
Apple Crostada
You might have a friend in Costco
Postal Grunt
Sunday, November 14, 2010 - 21:24
on Blog post
Parchment Paper
Baby and baguettes!

SylviaH
Sunday, November 14, 2010 - 21:18
on Blog post
Saturday Baguettes - Week 7
Gorgeous all around, Larry!

SylviaH
Sunday, November 14, 2010 - 21:05
on Blog post
Baking on a Fall Sunday
If it's using commercial
Caltrain
Sunday, November 14, 2010 - 20:59
on Forum topic
Rescuing over proofed loaves
Exotic Flours
Postal Grunt
Sunday, November 14, 2010 - 20:58
on Forum topic
Anyone know where I can find some exotic flours?
Oh, yeah,

JoeV
Sunday, November 14, 2010 - 20:46
on Forum topic
Only the people here would understand
Too long...

JoeV
Sunday, November 14, 2010 - 20:36
on Forum topic
Polish Sourdough Rye Bread
Super yummy, Caroline!

dmsnyder
Sunday, November 14, 2010 - 20:35
on Blog post
Apple Crostada