Recent Forum and Blog Comments

liquid temp
Larry Clark
Monday, December 6, 2010 - 18:25
on Forum topic
newbie ? - bread not rising
Very Nice Sproing!

GSnyde
Monday, December 6, 2010 - 18:21
on Blog post
My first bake in Lodge Combo Cooker
DMP
steelchef
Monday, December 6, 2010 - 18:17
on Forum topic
diastatic malt powder
test ("proof") the yeast
Chuck
Monday, December 6, 2010 - 17:55
on Forum topic
newbie ? - bread not rising
I sometimes dream

hanseata
Monday, December 6, 2010 - 17:51
on Blog post
Nougat Torte - chocolate lover's dream (and Lactaid saver)
Saw your reply after posting

OldWoodenSpoon
Monday, December 6, 2010 - 17:47
on Forum topic
newbie ? - bread not rising
Prove your yeast like many

OldWoodenSpoon
Monday, December 6, 2010 - 17:41
on Forum topic
newbie ? - bread not rising
Instant yeast
gringogigante
Monday, December 6, 2010 - 17:39
on Forum topic
newbie ? - bread not rising
A question, pls
rossnroller
Monday, December 6, 2010 - 17:25
on Blog post
Miche from Michel Suas' "Advanced Bread and Pastry"
Very Clever
highmtnpam
Monday, December 6, 2010 - 16:58
on Forum topic
Gingerbread sweet rolls, and cookies too
BDS
rayel
Monday, December 6, 2010 - 16:33
on Blog post
BDS? "Baking Deprivation Syndrome"
Thanks Varda
rayel
Monday, December 6, 2010 - 16:17
on Forum topic
pizza
Sticking shouldn't be a problem...

longhorn
Monday, December 6, 2010 - 16:14
on Blog post
Tartine Revisited
How old is the yeast?
What

Jo_Jo_
Monday, December 6, 2010 - 16:02
on Forum topic
newbie ? - bread not rising
healthy and tasty=a win-win

Franko
Monday, December 6, 2010 - 15:53
on Blog post
Red Fife & Multigrain Levain
I wasn't dissing anyone,
Anonymous
Monday, December 6, 2010 - 15:19
on Forum topic
How much do you buy at a time?
More than just a couple of
Anonymous
Monday, December 6, 2010 - 15:15
on Forum topic
How much do you buy at a time?
Beautiful loaves Franko!

wally
Monday, December 6, 2010 - 15:05
on Blog post
Red Fife & Multigrain Levain
That looks like it should be illegal!

wally
Monday, December 6, 2010 - 15:02
on Blog post
Nougat Torte - chocolate lover's dream (and Lactaid saver)
Beautiful miche, David!

wally
Monday, December 6, 2010 - 15:00
on Blog post
Miche from Michel Suas' "Advanced Bread and Pastry"
Nice bake, Khalid!

wally
Monday, December 6, 2010 - 14:55
on Blog post
WholeWheat Multigrain (Panned)
yeast minimum 1 pound costs significantly less
Chuck
Monday, December 6, 2010 - 14:49
on Forum topic
How much do you buy at a time?
@Bob
ehanner
Monday, December 6, 2010 - 14:43
on Blog post
Tartine Revisited
Bread Improver

ananda
Monday, December 6, 2010 - 14:34
on Forum topic
nutritional yeast in bread?
Absolutely perfect!

I've

SallyBR
Monday, December 6, 2010 - 14:31
on Blog post
Miche from Michel Suas' "Advanced Bread and Pastry"
Lovely

ananda
Monday, December 6, 2010 - 14:30
on Blog post
WholeWheat Multigrain (Panned)
A very fine miche

ananda
Monday, December 6, 2010 - 14:20
on Blog post
Miche from Michel Suas' "Advanced Bread and Pastry"
Proofing in the Combo Cooker

Candango
Monday, December 6, 2010 - 14:14
on Blog post
Tartine Revisited
Ah, nice rice wild yeast water bread
RonRay
Monday, December 6, 2010 - 14:14
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
doesn't too much DMP make the crumb gummy?
Chuck
Monday, December 6, 2010 - 14:06
on Forum topic
diastatic malt powder
THE top knotch baguettes

ananda
Monday, December 6, 2010 - 14:01
on Blog post
3 more variation on my 36 hour sourdough baguette - And a marathon story!
Christmas Presents

ananda
Monday, December 6, 2010 - 13:48
on Blog post
Pain de Siègle; a more familiar formula
Multi Burner

ananda
Monday, December 6, 2010 - 13:44
on Blog post
Pain de Siègle; a more familiar formula
Comment on flavour

ananda
Monday, December 6, 2010 - 13:33
on Blog post
Pain de Siègle; a more familiar formula
CONGRATS!!!!

I just KNEW

SallyBR
Monday, December 6, 2010 - 13:28
on Blog post
3 more variation on my 36 hour sourdough baguette - And a marathon story!
"Well fired" and "air kneading"

ananda
Monday, December 6, 2010 - 13:24
on Blog post
Pain de Siègle; a more familiar formula
Clay loaf pan
footsore
Monday, December 6, 2010 - 13:20
on Forum topic
Ceramic loaf pans (edit: clay loaf pans)
Thanks, Glenn!

dmsnyder
Monday, December 6, 2010 - 13:12
on Blog post
Miche from Michel Suas' "Advanced Bread and Pastry"
No, DMP is made by sprouting
steelchef
Monday, December 6, 2010 - 13:11
on Forum topic
diastatic malt powder
Busy schedule

ananda
Monday, December 6, 2010 - 13:07
on Blog post
Pain de Siègle; a more familiar formula
Thank you to BROTKUNST
highmtnpam
Monday, December 6, 2010 - 12:56
on Forum topic
FibraMent-D Baking Stone
Sorry I miched out on this

GSnyde
Monday, December 6, 2010 - 12:54
on Blog post
Miche from Michel Suas' "Advanced Bread and Pastry"
Beautiful, Paul. and a

Mebake
Monday, December 6, 2010 - 12:20
on Blog post
A thankful, if not Thanksgiving, weekend
Congratulations!

SylviaH
Monday, December 6, 2010 - 12:04
on Blog post
3 more variation on my 36 hour sourdough baguette - And a marathon story!
Thanks David, Franko, Paul,

Mebake
Monday, December 6, 2010 - 12:04
on Blog post
WholeWheat Multigrain (Panned)
Gorgeous Cookies!

SylviaH
Monday, December 6, 2010 - 11:58
on Blog post
My Mexican Chocolate Crackle Cookies
some more info about clay loaf pans
Chuck
Monday, December 6, 2010 - 11:57
on Forum topic
Ceramic loaf pans (edit: clay loaf pans)
Add just about anything!
clazar123
Monday, December 6, 2010 - 11:55
on Forum topic
nutritional yeast in bread?
black sesame seeds!

SylviaH
Monday, December 6, 2010 - 11:34
on Blog post
3 more variation on my 36 hour sourdough baguette - And a marathon story!
What a Beauty!

SylviaH
Monday, December 6, 2010 - 11:19
on Blog post
Miche from Michel Suas' "Advanced Bread and Pastry"