Recent Forum and Blog Comments
- Wow!! Totally Maxed The Sproing!
GSnydeon Blog postMeasuring Up the LCCooker - The only"danger"for me isDavefson Forum topicEliminating the danger in Artisan Breads
- Baking Accessories
gaaarpon Forum topicBread Baking Accessories - Beautiful.
Floydmon Blog postMeasuring Up the LCCooker - proofing basketsLT72884on Forum topicoven spring
- In Process Now
GSnydeon Forum topicFlaky Turnovers made with Cream Cheese Pastry
- Thanx so much. i just let itLT72884on Forum topicoven spring
- Are you using a proofing basket?Caltrainon Forum topicoven spring
- Thanks for sharing that,
Floydmon Blog postHawaiian Portugese Sweet Bread
- Push @ Pat
dmsnyderon Blog postSFBI Artisan II Workshop - Day 5 - Thanks so much, David--
joyfulbakeron Blog postSFBI Artisan II Workshop - Day 5 - Hawaiian Portugese Sweet BreadMickiCollon Blog postHawaiian Portugese Sweet Bread
- Wow!
wallyon Blog postMeasuring Up the LCCooker - Arltisan II, Day 4, @ David: comment on bulk fermentation
joyfulbakeron Blog postSFBI Artisan II Workshop - Day 4
- Ok here goes...photo time nowGawkeron Forum topicI'm a cook not a baker
- Awsome!Przytulankaon Blog postStar Bagels
- testing
AnnaInNCon Forum topicQimiQ - Perfect boules!Przytulankaon Forum topicToday's bake
- having trouble inserting links, I messed around with
AnnaInNCon Forum topicQimiQ
- Miche difference @ brad
dmsnyderon Blog postSFBI Artisan II Workshop - Day 5
- subfus, thank you so much, many more wonderful
AnnaInNCon Forum topicVintage cookbooks from Gutenberg.org
- Thank you all--
joyfulbakeron Forum topicOlive fougasse, first time
- another great series of posts!
Frankoon Blog postSFBI Artisan II Workshop - Day 5 - Oh how great,
AnnaInNCon Forum topicQimiQ
- Gorgeous boule, Sylvia!
dmsnyderon Blog postMeasuring Up the LCCooker
- Mighty impressivesaltandserenityon Forum topicOlive fougasse, first time
- Thanks, David!
longhornon Blog postSFBI Artisan II Workshop - Day 5 - Cooks and Bakersproth5on Forum topicI'm a cook not a baker
- Mrs Idiotbakersaltandserenityon Blog postBig Bake
- It's a natural for me...
longhornon Blog postChristmas Baking and Experiments...
- Beautiful looking fougasse
wallyon Forum topicOlive fougasse, first time
- max spring!
Frankoon Blog postMeasuring Up the LCCooker
- BeautifulEvaBon Blog postMeasuring Up the LCCooker
- I don't know...proth5on Blog postSFBI Artisan II Workshop - Day 5
- Space shuttlerayelon Blog postChristmas Baking and Experiments...
- David another great post,EvaBon Blog postSFBI Artisan II Workshop - Day 5
- That looks great, a piece ofNormanon Forum topicOlive fougasse, first time
- Ok so I'm not 100% preparedGawkeron Forum topicI'm a cook not a baker
- Way to go Sylvia!ehanneron Blog postMeasuring Up the LCCooker
- more info please to diagnose starter difficultiesChuckon Forum topicExchanging starters in recipes
- We never had that, but didEvaBon Blog postItalian Lard Bread, v2.0
- One of my favourite foods which I forgotEvaBon Blog postItalian Lard Bread, v2.0
- Winging it, @ gawker
pmccoolon Forum topicI'm a cook not a baker - I have just witnessed aGawkeron Forum topicI'm a cook not a baker
- Thank you all for your kind words and your questions!
dmsnyderon Blog postSFBI Artisan II Workshop - Day 5
- Different from AB&P?
noonesperfecton Blog postSFBI Artisan II Workshop - Day 5 - Benefits of the SFBI workshops @ hansjoakim
dmsnyderon Blog postSFBI Artisan II Workshop - Day 5
- Well fair enough, and I knowGawkeron Forum topicI'm a cook not a baker
- I HATE to bake. EverythingChuckon Forum topicI'm a cook not a baker
- I made this Persimmon Pie byLeadDogon Blog postPersimmon Bread