Recent Forum and Blog Comments

Good crust, but
RonRay
Tuesday, November 16, 2010 - 17:19
on Blog post
The Banana Saga 長篇故事 and Conclusion (updated 101116)
Pullman pan

Franko
Tuesday, November 16, 2010 - 17:10
on Blog post
Two different Rye from two different authors
yeast taste? (look left<>look right)

Mini Oven
Tuesday, November 16, 2010 - 17:04
on Forum topic
Overproofing and oven spring
These are great
Anonymous
Tuesday, November 16, 2010 - 17:03
on Blog post
CoverMate Stretch-to-Fit
Hello breadsong and thank you

Franko
Tuesday, November 16, 2010 - 16:51
on Blog post
Two different Rye from two different authors
Don't forget this thread. I
RuthieG
Tuesday, November 16, 2010 - 16:42
on Forum topic
Dinner Roll Recipe for Thanksgiving?
KitchenAid mixer dough hooks
Paddlers2
Tuesday, November 16, 2010 - 16:41
on Forum topic
Question about using a KitchenAid mixer
Great Baking

Franko
Tuesday, November 16, 2010 - 16:37
on Blog post
Baking on a Fall Sunday
I thought it was funny, bnom!
rossnroller
Tuesday, November 16, 2010 - 16:37
on Forum topic
The "Ugly Loaf" Thread
That looks so...fantastic.

DorotaM
Tuesday, November 16, 2010 - 16:31
on Blog post
Chocolate Twisted Bread - twisted from Jeffrey Hamelman's berne brot
broken butter
cor
Tuesday, November 16, 2010 - 16:30
on Forum topic
need help rolling croissant dough
Thanks to everyone for the
cor
Tuesday, November 16, 2010 - 16:28
on Forum topic
need help rolling croissant dough
Grease it up and slow it down

flournwater
Tuesday, November 16, 2010 - 16:28
on Forum topic
Question about using a KitchenAid mixer
That looks delicious Sue

wally
Tuesday, November 16, 2010 - 16:28
on Blog post
Chocolate Twisted Bread - twisted from Jeffrey Hamelman's berne brot
Changing your method
G-man
Tuesday, November 16, 2010 - 16:25
on Forum topic
I want to learn more
A little trick Glenn...

wally
Tuesday, November 16, 2010 - 16:24
on Forum topic
Rye Sour Question
I picked up a set of 'bowl
ronhol
Tuesday, November 16, 2010 - 16:22
on Blog post
CoverMate Stretch-to-Fit
hmm..

trailrunner
Tuesday, November 16, 2010 - 16:15
on Blog post
Apple Crostada
Poofing in the fridge
Laddavan
Tuesday, November 16, 2010 - 16:14
on Forum topic
Retarding dough during its bulk fermentation
Hi naima
rhomp2002
Tuesday, November 16, 2010 - 15:56
on Forum topic
hi from Ohio
I perfectly understand...
RonRay
Tuesday, November 16, 2010 - 15:50
on Blog post
The Banana Saga 長篇故事 and Conclusion (updated 101116)
Mini
ronhol
Tuesday, November 16, 2010 - 15:38
on Forum topic
Overproofing and oven spring
high ratio rye breads

Franko
Tuesday, November 16, 2010 - 15:19
on Blog post
Two different Rye from two different authors
beware kneading in too much flour
Chuck
Tuesday, November 16, 2010 - 15:15
on Forum topic
Why can't I get a nice airy crumb?
I just called my local store
Marni
Tuesday, November 16, 2010 - 15:10
on Blog post
Parchment Paper
Welcome Naima,
ronhol
Tuesday, November 16, 2010 - 14:56
on Forum topic
hi from Ohio
Here on Vancouver Island

Franko
Tuesday, November 16, 2010 - 14:52
on Blog post
Two different Rye from two different authors
KA has been showing up in my local Al Mart
ronhol
Tuesday, November 16, 2010 - 14:51
on Forum topic
King Arthur's Flour SALE
Hi TX Farmer
A very nice

yozzause
Tuesday, November 16, 2010 - 14:40
on Blog post
Sourdough Pan de Mie - how to make "shreddably" soft bread
definately try the Country Rye

Franko
Tuesday, November 16, 2010 - 14:19
on Blog post
Two different Rye from two different authors
There's nothing to say against some experimenting

hanseata
Tuesday, November 16, 2010 - 14:11
on Forum topic
bread dough enhancer
good to be here!

Franko
Tuesday, November 16, 2010 - 14:05
on Blog post
Two different Rye from two different authors
You may wish to try
proth5
Tuesday, November 16, 2010 - 14:04
on Forum topic
my dough needs help
Thanks Eric!

Franko
Tuesday, November 16, 2010 - 13:50
on Blog post
Two different Rye from two different authors
Oops. OK. Step-daughter.

GSnyde
Tuesday, November 16, 2010 - 13:44
on Blog post
Country Music, Sourdough Baguettes and Lahmajouns
Hmm..
CoveredInFlour
Tuesday, November 16, 2010 - 13:43
on Blog post
Tartine Bread- A Dissenting Viewpoint
Chicago Deep dish also on the grill GREAT!
jim baugh
Tuesday, November 16, 2010 - 13:40
on Forum topic
Jim's Neo-NY Pie Recipe \ updated
threadbare content
reddragon
Tuesday, November 16, 2010 - 13:38
on Blog post
Tartine Bread- A Dissenting Viewpoint
Thanks

GSnyde
Tuesday, November 16, 2010 - 13:32
on Forum topic
Rye Sour Question
I couldn't...

Jaydot
Tuesday, November 16, 2010 - 13:29
on Forum topic
bread dough enhancer
Pizza Grill and Smoker
jim baugh
Tuesday, November 16, 2010 - 13:26
on Forum topic
Jim's Neo-NY Pie Recipe \ updated
Thanks for sharing your experience!

Franko
Tuesday, November 16, 2010 - 13:24
on Blog post
Two different Rye from two different authors
Yes, so am I
RonRay
Tuesday, November 16, 2010 - 13:23
on Blog post
The Banana Saga 長篇故事 and Conclusion (updated 101116)
Now, I understand
RonRay
Tuesday, November 16, 2010 - 13:19
on Blog post
The Banana Saga 長篇故事 and Conclusion (updated 101116)
Hi, RonWe some of Japanese
teketeke
Tuesday, November 16, 2010 - 13:17
on Blog post
The Banana Saga 長篇故事 and Conclusion (updated 101116)
Marni,
how much did you pag?
sagharbormo
Tuesday, November 16, 2010 - 13:05
on Blog post
Parchment Paper
Too much dough
jmcbride
Tuesday, November 16, 2010 - 12:41
on Forum topic
Question about using a KitchenAid mixer
you're right, leolady

yy
Tuesday, November 16, 2010 - 12:39
on Forum topic
Question about using a KitchenAid mixer
I think if the dough is
txfarmer
Tuesday, November 16, 2010 - 12:34
on Forum topic
Question about using a KitchenAid mixer
Yes, you can, Glenn

dmsnyder
Tuesday, November 16, 2010 - 12:34
on Forum topic
Rye Sour Question