Recent Forum and Blog Comments

Thank you very much for sharing

Yippee
Friday, December 17, 2010 - 22:51
on Blog post
SFBI Artisan II Workshop - Day 5
Egg wash @ Toni

dmsnyder
Friday, December 17, 2010 - 22:27
on Blog post
SFBI Artisan II Workshop - Day 4
Size of loaf and flavor

dmsnyder
Friday, December 17, 2010 - 22:21
on Blog post
SFBI Artisan II Workshop - Day 4
Grazie

flournwater
Friday, December 17, 2010 - 21:29
on Forum topic
What is the difference between a panettone and a pan d'oro?
Excellent!

Debra Wink
Friday, December 17, 2010 - 21:11
on Forum topic
Hello from Missouri
funky weight-to-volume "conversions" aren't the Internet's fault
Chuck
Friday, December 17, 2010 - 20:28
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
Starter
Maxmbob
Friday, December 17, 2010 - 19:40
on Forum topic
Hello from Missouri
Egg Wash
belfiore
Friday, December 17, 2010 - 19:38
on Blog post
SFBI Artisan II Workshop - Day 4
Different but...
rayel
Friday, December 17, 2010 - 19:29
on Blog post
Christmas Baking and Experiments...
What flournwater said...

wally
Friday, December 17, 2010 - 19:20
on Forum topic
Glass versus metal pans
I saw this on the front page
hydestone
Friday, December 17, 2010 - 19:17
on Blog post
The Scent of Apples
Elevation may have nothing to

BellesAZ
Friday, December 17, 2010 - 19:15
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
Bob,
How'd she do last night?

Debra Wink
Friday, December 17, 2010 - 18:46
on Forum topic
Hello from Missouri
Toll House
LindyD
Friday, December 17, 2010 - 18:32
on Forum topic
Need Someone To Send Some Cookies to Clinton, MS
Funny thing Mini we have had
LeadDog
Friday, December 17, 2010 - 18:30
on Blog post
Persimmon Bread
Great post, loved it!
I do

SallyBR
Friday, December 17, 2010 - 18:28
on Blog post
SFBI Artisan II Workshop - Day 4
Beautiful pandoro
madruby
Friday, December 17, 2010 - 18:24
on Forum topic
What is the difference between a panettone and a pan d'oro?
Cook's Illustrated agrees

Felila
Friday, December 17, 2010 - 18:11
on Forum topic
Glass versus metal pans
BTW, I can send cash, check,
3 Olives
Friday, December 17, 2010 - 17:42
on Forum topic
Need Someone To Send Some Cookies to Clinton, MS
Cute
LindyD
Friday, December 17, 2010 - 17:36
on Blog post
SFBI Artisan II Workshop - Day 4
I have a lot of loaf pans. If
3 Olives
Friday, December 17, 2010 - 17:35
on Forum topic
Glass versus metal pans
glass vs metal
MickiColl
Friday, December 17, 2010 - 17:10
on Forum topic
Glass versus metal pans
Looks wonderful
EvaB
Friday, December 17, 2010 - 17:08
on Blog post
Italian Lard Bread, v2.0
Beautiful looking!

wally
Friday, December 17, 2010 - 17:04
on Blog post
Italian Lard Bread, v2.0
There are some tasks -- such

Felila
Friday, December 17, 2010 - 16:21
on Forum topic
Vintage cookbooks from Gutenberg.org
The size of the loaf has a significant impact on flavor
ryeme
Friday, December 17, 2010 - 16:16
on Blog post
SFBI Artisan II Workshop - Day 4
Panettone
joem6112
Friday, December 17, 2010 - 16:00
on Forum topic
What is the difference between a panettone and a pan d'oro?
Thanks, MIni. You're such a
Syd
Friday, December 17, 2010 - 15:50
on Blog post
make your own diastatic malt
Felila, good to know,

AnnaInNC
Friday, December 17, 2010 - 15:37
on Forum topic
Vintage cookbooks from Gutenberg.org
Here are some recipes

nicodvb
Friday, December 17, 2010 - 15:29
on Forum topic
What is the difference between a panettone and a pan d'oro?
Very nice!
txfarmer
Friday, December 17, 2010 - 15:24
on Blog post
SFBI Artisan II Workshop - Day 4
I have been using glass pans
gene wild
Friday, December 17, 2010 - 15:21
on Forum topic
Glass versus metal pans
I like the look of your challot
Janknitz
Friday, December 17, 2010 - 15:20
on Blog post
SFBI Artisan II Workshop - Day 4
Mouth Watering
louie brown
Friday, December 17, 2010 - 15:20
on Blog post
Tartine Kugelhopf - holiday baking continues...
Thank you David!

joyfulbaker
Friday, December 17, 2010 - 15:07
on Blog post
SFBI Artisan II Workshop - Day 4
i see i see
LT72884
Friday, December 17, 2010 - 15:03
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
Wow - You Taught a Course - Very Cool!
sshipper
Friday, December 17, 2010 - 14:59
on Forum topic
Regulations for Opening a Home Based Baking Business in North Carolna
David
highmtnpam
Friday, December 17, 2010 - 14:38
on Blog post
SFBI Artisan II Workshop - Day 4
New One on Me

flournwater
Friday, December 17, 2010 - 14:23
on Forum topic
What is the difference between a panettone and a pan d'oro?
Sorry, late to the party here...

BellesAZ
Friday, December 17, 2010 - 14:16
on Forum topic
That 5 minutes a day book....
Fast Glass

flournwater
Friday, December 17, 2010 - 14:10
on Forum topic
Glass versus metal pans
You'd have to check with Floyd..

BellesAZ
Friday, December 17, 2010 - 13:53
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
I used to always measure

BellesAZ
Friday, December 17, 2010 - 13:53
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
Them's gorgeous, Mr. Bob!

BellesAZ
Friday, December 17, 2010 - 13:51
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
Elagins @ nybakers.com recommendation

mrfrost
Friday, December 17, 2010 - 13:01
on Forum topic
How to wash/clean a wooden pastery board?
One-shot wonder

pmccool
Friday, December 17, 2010 - 13:01
on Blog post
Back to drawing board-Panettone
go ABin5
LT72884
Friday, December 17, 2010 - 12:37
on Forum topic
Artisan Bread in Five Minutes a Day--Using less yeast
I worked in a kitchen for several years
EvaB
Friday, December 17, 2010 - 12:29
on Forum topic
How to wash/clean a wooden pastery board?
Glad to mentioned this at TFL

SylviaH
Friday, December 17, 2010 - 12:20
on Forum topic
Pub pour farine
4600 feet
LT72884
Friday, December 17, 2010 - 12:16
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread