Recent Forum and Blog Comments

Miche recipe and suggestion @ Arlo

dmsnyder
Saturday, December 18, 2010 - 14:52
on Blog post
SFBI Artisan II Workshop - Day 5
Success if Often Found in Failure

flournwater
Saturday, December 18, 2010 - 14:41
on Forum topic
I'm a cook not a baker
Just finished baking this
gmabaking
Saturday, December 18, 2010 - 13:58
on Blog post
Holiday Candied Fruit Biscotti
Boo Boo Typo

dablues
Saturday, December 18, 2010 - 13:57
on Forum topic
Baking Bread in Cast Iron - No Preheat Method - Photos!
Hi Gawker,
Welcome to the

Floydm
Saturday, December 18, 2010 - 13:52
on Forum topic
I'm a cook not a baker
Hi, Sylvia
louie brown
Saturday, December 18, 2010 - 13:32
on Blog post
Italian Lard Bread, v2.0
There's a whole handful
louie brown
Saturday, December 18, 2010 - 13:29
on Blog post
Italian Lard Bread, v2.0
More good questions and comments...

longhorn
Saturday, December 18, 2010 - 13:17
on Blog post
Christmas Baking and Experiments...
Still having dificulty
Sliss4
Saturday, December 18, 2010 - 13:16
on Forum topic
Exchanging starters in recipes
5 Quart Lodge Cast Iron Dutch Oven

dablues
Saturday, December 18, 2010 - 13:15
on Forum topic
Baking Bread in Cast Iron - No Preheat Method - Photos!
Link for QimiQ

dablues
Saturday, December 18, 2010 - 12:56
on Forum topic
QimiQ
You should have sunlight more often

Mini Oven
Saturday, December 18, 2010 - 12:52
on Blog post
Tartine Kugelhopf - holiday baking continues...
They Taste Good, Too!

GSnyde
Saturday, December 18, 2010 - 12:43
on Blog post
SFBI Artisan II Workshop - Day 5
We've been talking a little

Debra Wink
Saturday, December 18, 2010 - 12:41
on Blog post
SFBI Artisan II Workshop - Day 4
Delicious!

SylviaH
Saturday, December 18, 2010 - 12:12
on Blog post
Italian Lard Bread, v2.0
dutch oven no preheat method

subfuscpersona
Saturday, December 18, 2010 - 11:43
on Forum topic
Eliminating the danger in Artisan Breads
More experiment with Shape and Sizes
Dwayne
Saturday, December 18, 2010 - 11:34
on Blog post
Star Bagels
Thanks for the info everyone!
jenniferw
Saturday, December 18, 2010 - 11:25
on Forum topic
moldy starter!
Not enough baking to start a thread with
EvaB
Saturday, December 18, 2010 - 11:16
on Blog post
Italian Lard Bread, v2.0
interesting
LT72884
Saturday, December 18, 2010 - 11:06
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
another online source for vintage cookbooks

subfuscpersona
Saturday, December 18, 2010 - 10:45
on Forum topic
Vintage cookbooks from Gutenberg.org
Might want to try this company
Anonymous
Saturday, December 18, 2010 - 10:26
on Forum topic
QimiQ
K
MickiColl
Saturday, December 18, 2010 - 10:15
on Forum topic
Yummy bread!
Welcome, David
LindyD
Saturday, December 18, 2010 - 09:57
on Blog post
Breadstick recipe's
Good question
rayel
Saturday, December 18, 2010 - 09:09
on Blog post
Christmas Baking and Experiments...
Sourdough
scottsourdough
Saturday, December 18, 2010 - 08:46
on Forum topic
Baking without commercial yeast
Fabulous!

longhorn
Saturday, December 18, 2010 - 08:45
on Blog post
Tartine Kugelhopf - holiday baking continues...
Thanks!

longhorn
Saturday, December 18, 2010 - 08:43
on Blog post
SFBI Artisan II Workshop - Day 4
Great information and commentary David!

wally
Saturday, December 18, 2010 - 08:32
on Blog post
SFBI Artisan II Workshop - Day 5
i used them last night to
hydestone
Saturday, December 18, 2010 - 08:31
on Forum topic
Glass versus metal pans
Welcome to TFL, Juergen
LindyD
Saturday, December 18, 2010 - 08:27
on Forum topic
Hi from SE-England, and a question about a clay pot (Panayoti pot)
What they all said: thank you

Floydm
Saturday, December 18, 2010 - 08:20
on Blog post
SFBI Artisan II Workshop - Day 5
Hi, sourdough is the answer!
breadinquito
Saturday, December 18, 2010 - 07:55
on Forum topic
Baking without commercial yeast
Hi Nancy

Nickisafoodie
Saturday, December 18, 2010 - 07:31
on Forum topic
Baking without commercial yeast
Good Question!

longhorn
Saturday, December 18, 2010 - 06:49
on Blog post
Christmas Baking and Experiments...
Thank you Eric

Nickisafoodie
Saturday, December 18, 2010 - 06:29
on Blog post
Sourdough Rye with Seeds – cast iron bake
Lovely patterns
LindyD
Saturday, December 18, 2010 - 06:20
on Blog post
SFBI Artisan II Workshop - Day 5
Well, Eva,
louie brown
Saturday, December 18, 2010 - 06:14
on Blog post
Italian Lard Bread, v2.0
Thanks, Larry.
louie brown
Saturday, December 18, 2010 - 06:09
on Blog post
Italian Lard Bread, v2.0
A good place to start reading
LindyD
Saturday, December 18, 2010 - 06:08
on Forum topic
liquid vs. stiff starter
It is funny

AnnaInNC
Saturday, December 18, 2010 - 05:58
on Forum topic
Vintage cookbooks from Gutenberg.org
Good looking Boules
ehanner
Saturday, December 18, 2010 - 05:52
on Blog post
Sourdough Rye with Seeds – cast iron bake
Beautiful txfarmer
ehanner
Saturday, December 18, 2010 - 05:33
on Blog post
Tartine Kugelhopf - holiday baking continues...
Hmmm, these look

AnnaInNC
Saturday, December 18, 2010 - 05:30
on Blog post
Holiday Candied Fruit Biscotti
Well Done David!
ehanner
Saturday, December 18, 2010 - 05:16
on Blog post
SFBI Artisan II Workshop - Day 5
Great posts

Jaydot
Saturday, December 18, 2010 - 02:41
on Blog post
SFBI Artisan II Workshop - Day 5
sourdough starters

davidg618
Saturday, December 18, 2010 - 02:32
on Forum topic
liquid vs. stiff starter
Great post, David!
hansjoakim
Saturday, December 18, 2010 - 01:11
on Blog post
SFBI Artisan II Workshop - Day 5
Great post
patnx2
Friday, December 17, 2010 - 23:47
on Blog post
SFBI Artisan II Workshop - Day 5
Excellent post again David. I

arlo
Friday, December 17, 2010 - 23:26
on Blog post
SFBI Artisan II Workshop - Day 5