Anyone know where I can find some exotic flours?

What do you usually use and what do you consider exotic?

Try looking for a Whole Foods store in Dallas or Fort Worth. They are a little pricey but when S&H is added to an internet purchase, the difference between the two shrinks. As a plus, many Whole Foods will have bulk bins, allowing you buy small quantities, two lbs or less, without breaking the bank or buying a larger quantity than you would need. Some of the supermarkets affiliated with the Krogers chain will have a better assortment than most other supermarkets.

If you want internet sources, try New York Bakers. The owner frequently posts here and has good taste in the wares he offers. Then there's King Arthur Flour and Bob's Red Mill, they can also supply your needs for exoticism.

Before you starty ordering the exotic and obscure, work on being able to have a bread that you can say you do well. Then add a couple more to your repertoir. As someone who has been guilty of having a mere eight different flours recently, I can say that having good knowledge, skills, and technique will make more of a difference in the quality of bread than an obscure ingredient.

These flours are sold by the Iowa farm on which the grains are grown.  The farm has been chemical-free since 1964.

http://www.paulsgrains.com/flours.htm

(just in case any Canadian reads this topic)

http://www.bulkbarnfoods.com/

No one has a greater variety in Ottawa where I live.