Recent Forum and Blog Comments

yuuuum

nicodvb
Thursday, December 9, 2010 - 01:37
on Blog post
WholeWheat Multigrain (Panned)
online

gary.turner
Thursday, December 9, 2010 - 00:49
on Forum topic
question for you experts about wild yeast vs. commercial yeast
Lacto beasties more sensitive to salt than yeasts

Mini Oven
Wednesday, December 8, 2010 - 23:51
on Forum topic
question for you experts about wild yeast vs. commercial yeast
Hello Liz.
You should start
JoeVa
Wednesday, December 8, 2010 - 23:19
on Blog post
Nuovo Forno
wild yeast vs commercial yeast, a study

Mini Oven
Wednesday, December 8, 2010 - 23:08
on Forum topic
question for you experts about wild yeast vs. commercial yeast
Professional shaping and slashing techniques
happylina
Wednesday, December 8, 2010 - 22:36
on Blog post
One more bake from the weekend - Almond, Cranberry & Orange Sourdough
Dear Paul
highmtnpam
Wednesday, December 8, 2010 - 22:10
on Blog post
A thankful, if not Thanksgiving, weekend
I understand, Paul.. I hope

Mebake
Wednesday, December 8, 2010 - 21:35
on Blog post
A thankful, if not Thanksgiving, weekend
I no have the CC and the Dutch oven. But I think cover the pot
happylina
Wednesday, December 8, 2010 - 21:33
on Blog post
Millet wine bread extend from Tartine country bread
big ovens
Chuck
Wednesday, December 8, 2010 - 21:17
on Forum topic
Oven for 4 loaves (stone is a must?)
Hit me
Mylissa20
Wednesday, December 8, 2010 - 21:05
on Forum topic
question for you experts about wild yeast vs. commercial yeast
Apple cheddar scones
Baker Frank
Wednesday, December 8, 2010 - 20:24
on Forum topic
Scone question
Whole wheat multi grain
rayel
Wednesday, December 8, 2010 - 19:15
on Blog post
WholeWheat Multigrain (Panned)
Very nice loaves
RonRay
Wednesday, December 8, 2010 - 18:36
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
Hello ITALIAN LADY

pelosofamily
Wednesday, December 8, 2010 - 18:30
on Blog post
Italian Lady baking bread
Sounds
CountryBoy
Wednesday, December 8, 2010 - 18:26
on Forum topic
Is a Rye bread recipe possible without soughdough?
Rye meal for flour
footsore
Wednesday, December 8, 2010 - 18:16
on Forum topic
Need advice: substitute Rye Meal for flour in hot Soaker, Sour or neither? Re: Hamelman's 80% Rye
Thanks, David
rossnroller
Wednesday, December 8, 2010 - 18:06
on Blog post
Miche from Michel Suas' "Advanced Bread and Pastry"
Freeze
Anonymous
Wednesday, December 8, 2010 - 17:32
on Forum topic
Scone question
Hope the bag doesn't break!
Janknitz
Wednesday, December 8, 2010 - 17:22
on Forum topic
Should I give up on my starter?
Sure!
Janknitz
Wednesday, December 8, 2010 - 17:17
on Forum topic
Is a Rye bread recipe possible without soughdough?
rye bread and sour

Franko
Wednesday, December 8, 2010 - 16:56
on Forum topic
Is a Rye bread recipe possible without soughdough?
How you mix ingredients, in
dscheidt
Wednesday, December 8, 2010 - 16:17
on Forum topic
Pre-screening and Analyzing Recipes for Baked Goods
Levain as Dessert
RonRay
Wednesday, December 8, 2010 - 16:04
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
Thank you
louie brown
Wednesday, December 8, 2010 - 16:00
on Blog post
My Combo Cooker Experiment
Hi Eric,
I thought your last

Franko
Wednesday, December 8, 2010 - 15:42
on Blog post
My Combo Cooker Experiment
no microwave

SylviaH
Wednesday, December 8, 2010 - 15:38
on Blog post
Oven Steaming - My New Favorite Way
Great to see and well worth

yozzause
Wednesday, December 8, 2010 - 15:19
on Forum topic
Newbie ? Part II - now i'm REALLY confused
Thanks folks for the

yozzause
Wednesday, December 8, 2010 - 15:02
on Blog post
fund raiser for ovarian cancer
cool shape!
Chef Jimmy J
Wednesday, December 8, 2010 - 14:52
on Blog post
Star Bagels
conversion
aldecrust
Wednesday, December 8, 2010 - 14:50
on Blog post
conversion
Starter in my pocket!!

Donna322
Wednesday, December 8, 2010 - 14:47
on Forum topic
Should I give up on my starter?
Sour
charbono
Wednesday, December 8, 2010 - 14:36
on Forum topic
Is a Rye bread recipe possible without soughdough?
Bees and Honey in Australia
Aussie Pete
Wednesday, December 8, 2010 - 14:32
on Blog post
Baking with Honey...heated controversy
The search function works

gary.turner
Wednesday, December 8, 2010 - 14:28
on Forum topic
homemade bread for sale
tapping 2

ananda
Wednesday, December 8, 2010 - 13:52
on Blog post
WholeWheat Multigrain (Panned)
Advicefor those with no microwave
liztree
Wednesday, December 8, 2010 - 13:51
on Blog post
Oven Steaming - My New Favorite Way
If it tastes a little sour

Mini Oven
Wednesday, December 8, 2010 - 13:35
on Forum topic
Should I give up on my starter?
Convection???????????
liztree
Wednesday, December 8, 2010 - 13:15
on Blog post
Nuovo Forno
Thanks

Donna322
Wednesday, December 8, 2010 - 13:14
on Forum topic
Should I give up on my starter?
Thanks FloydM! now if I can
italianlady61
Wednesday, December 8, 2010 - 13:06
on Forum topic
homemade bread for sale
Beautiful bread Yozza

RobynNZ
Wednesday, December 8, 2010 - 13:02
on Blog post
fund raiser for ovarian cancer
Starter -- Patience
Ford
Wednesday, December 8, 2010 - 12:53
on Forum topic
Should I give up on my starter?
lots more yeast? - a Tablespoon is three teaspoons
Chuck
Wednesday, December 8, 2010 - 12:22
on Forum topic
Newbie ? Part II - now i'm REALLY confused
Dead simple, Mary

pmccool
Wednesday, December 8, 2010 - 12:14
on Blog post
A thankful, if not Thanksgiving, weekend
Crumb expectations

dmsnyder
Wednesday, December 8, 2010 - 12:10
on Blog post
My Combo Cooker Experiment
Thanks David
ehanner
Wednesday, December 8, 2010 - 11:54
on Blog post
My Combo Cooker Experiment
Thank you, Khalid

pmccool
Wednesday, December 8, 2010 - 11:53
on Blog post
A thankful, if not Thanksgiving, weekend
loaf pan challah can be decorative too

yy
Wednesday, December 8, 2010 - 11:24
on Forum topic
Challah Bread, "Shaping"
Thin crust
plevee
Wednesday, December 8, 2010 - 11:24
on Blog post
My Combo Cooker Experiment