Recent Forum and Blog Comments
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- Further thoughtsNickisafoodieon Forum topicRye Sour Question
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- Breads look beautiful....gardenchefon Blog postTwo different Rye from two different authors
- Opinion requestedRonRayon Blog postThe Banana Saga 長篇故事 and Conclusion (updated 101116)
- Another grill questionNickisafoodieon Forum topicJim's Neo-NY Pie Recipe \ updated
- Have you checked themrfroston Forum topicmy dough needs help
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- I forgot!jim baughon Forum topicJim's Neo-NY Pie Recipe \ updated
- That is just the tenderflake lard recipeEvaBon Blog postApple Crostada
- sift the whole wheat flouryyon Forum topicAnother Pasta question
- Thank you both for your quickCooking202on Forum topicAnother Pasta question
- helloghazion Forum topicHello from Bahrain
- Thanks, yes and no to JV Pizza Recipe, mostly yesjim baughon Forum topicJim's Neo-NY Pie Recipe \ updated
- Beautiful loaves and great write uptrailrunneron Blog postTwo different Rye from two different authors
- Second recipe from the book, CIabattaSallyBRon Forum topicPanmarino from The Italian Baker
- looks great !trailrunneron Blog postChocolate Twisted Bread - twisted from Jeffrey Hamelman's berne brot
- Thank you...trailrunneron Blog postApple Crostada
- I wonder...tananaBrianon Blog postSemolina Sandwich Loaf
- re whole wheat pastasubfuscpersonaon Forum topicAnother Pasta question
- I shall have to try the turnsEvaBon Forum topicFlaky Turnovers made with Cream Cheese Pastry
- In Germany, probably the mostVogelon Forum topicWhat kinds of bread are popular where you live?
- Acknowledgement due to Jeff Varasano?rossnrolleron Forum topicJim's Neo-NY Pie Recipe \ updated
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- At the start, I do knead thelazybakeron Forum topicneed help rolling croissant dough
- centripetal accelerationyyon Forum topicQuestion about using a KitchenAid mixer
- dough balls for pizzajim baughon Forum topicJim's Neo-NY Pie Recipe \ updated
- "European Style"G-manon Forum topicI made homemade butter... it's toooo easy and the thanksgiving guests would love to watch this!
- Thank you very muchKobalion Forum topicJim's Neo-NY Pie Recipe \ updated
- with lemons you make lemonade....bnomon Forum topicThe "Ugly Loaf" Thread
- So many good suggestions...Alfieon Blog postParchment Paper
- One more questionKobalion Forum topicJim's Neo-NY Pie Recipe \ updated
- I use WW in about everythngjim baughon Forum topicAnother Pasta question
- "European" butterrossnrolleron Forum topicI made homemade butter... it's toooo easy and the thanksgiving guests would love to watch this!
- Mostly wet mixjim baughon Forum topicQuestion about using a KitchenAid mixer
- I have been keeping a ryegary.turneron Forum topicRye Sour Question
- here are some Piz Pie suggestions that may helpjim baughon Forum topicJim's Neo-NY Pie Recipe \ updated
- American perspective, American marketmrfroston Forum topicI made homemade butter... it's toooo easy and the thanksgiving guests would love to watch this!
- Cool!!GSnydeon Blog postBaking on a Fall Sunday
- If you have Smart and FinalMarnion Blog postParchment Paper
- PizzaKobalion Forum topicJim's Neo-NY Pie Recipe \ updated
- European sometimes culturedMary Fisheron Forum topicI made homemade butter... it's toooo easy and the thanksgiving guests would love to watch this!
- Homemade?mrfroston Forum topicWhat kinds of bread are popular where you live?
- Here in Texas...BettyRon Forum topicWhat kinds of bread are popular where you live?
- Thankshighmtnpamon Blog postCaramelized Hazelnut Squares from ABAP
- European sometimes culturedmrfroston Forum topicI made homemade butter... it's toooo easy and the thanksgiving guests would love to watch this!
- Now, that would be a money makerRonRayon Blog postThe Banana Saga 長篇故事 and Conclusion (updated 101116)