Recent Forum and Blog Comments
- The hazelnuts!breadsongon Blog postCaramelized Hazelnut Squares from ABAP
- Ditto what David says
anandaon Blog postTwo different Rye from two different authors - Wonderful breadsrayelon Blog postBaking on a Fall Sunday
- Here's todays loaves!curvesareinon Forum topicWanted: Original Bosch WW Bread recipe in the 80's. The one the demonstrators made.
- Thank you!breadsongon Blog postCaramelized Hazelnut Squares from ABAP
- Challah's okay
dmsnyderon Blog postBaking on a Fall Sunday - It's not fear
GSnydeon Blog postBaking on a Fall Sunday - Rye Fearmoans @ Glenn
dmsnyderon Blog postBaking on a Fall Sunday
- European Butter?ronholon Forum topicI made homemade butter... it's toooo easy and the thanksgiving guests would love to watch this!
- Thanks, Larry.
GSnydeon Blog postCountry Music, Sourdough Baguettes and Lahmajouns
- rye season
Frankoon Blog postTwo different Rye from two different authors - Thanks gringogigante and Eidetixronholon Forum topicRomanos Macaroni Grill Herb Bread-Recipe Anyone?
- I Tried itronholon Forum topicRomanos Macaroni Grill Herb Bread-Recipe Anyone?
- Beautiful loaves, Franko!
dmsnyderon Blog postTwo different Rye from two different authors
- great to hear from another rye guy
Frankoon Blog postTwo different Rye from two different authors
- Seems to be a National Promotion
GSnydeon Forum topicKing Arthur's Flour SALE
- Thank you, Akiko, for thoseRonRayon Blog postThe Banana Saga 長篇故事 and Conclusion (updated 101116)
- SAF Gold...tananaBrianon Forum topicSweet Potato Rolls
- Keeping My Innocence
GSnydeon Blog postBaking on a Fall Sunday
- Thanks Yippee
wallyon Blog postBaking on a Fall Sunday - Beautiful contrast in breads Franko
wallyon Blog postTwo different Rye from two different authors
- Nice grignes Glenn..
wallyon Blog postCountry Music, Sourdough Baguettes and Lahmajouns
- Extraordinary Loaves,
Yippeeon Blog postBaking on a Fall Sunday - O what a great memory I have!rossnrolleron Blog postPugliese, high hydration Italian loaf!
- You da man, sir.gringogiganteon Forum topicWhy does flour need more water when I make bread here?
- Thank you for the tip that isteketekeon Blog postThe Banana Saga 長篇故事 and Conclusion (updated 101116)
- What a great write up, Ron!teketekeon Blog postThe Banana Saga 長篇故事 and Conclusion (updated 101116)
- Thanks Mini!
wallyon Blog postBaking on a Fall Sunday
- I started my starter about 5chykchaon Forum topicStarter problems
- Thanks LindyD!
wallyon Blog postBaking on a Fall Sunday
- Chest freezerrayelon Forum topicchest freezer? Upright freezer?
- Ah! so Glenn is a Rye virgin!
Mini Ovenon Blog postBaking on a Fall Sunday - I have tried the suggestionsmadrubyon Forum topicOverproofing and oven spring
- Thanks. Slow rise is the way to go...sortachefon Blog postMaking Cemitas: Great Sandwich Rolls from Puebla, Mexico
- retard for both flavor and convenienceChuckon Forum topicUnderstanding fermenting/retarding/final rise in Hamelman's Cinnamon Raisin Oatmeal Bread
- Beautiful autumn leaves,LindyDon Blog postBaking on a Fall Sunday
- Thanks guysMadAboutB8on Blog postPugliese, high hydration Italian loaf!
- Hmm, will have to check.rossnrolleron Blog postPugliese, high hydration Italian loaf!
- Thanks Andy!
wallyon Blog postBaking on a Fall Sunday
- You Doctors of Dockery
GSnydeon Blog postBaking on a Fall Sunday
- Thanks for noticing Eric!
wallyon Blog postBaking on a Fall Sunday
- To each his own...
wallyon Blog postBaking on a Fall Sunday
- Soakers
wallyon Blog postBaking on a Fall Sunday
- Give it a shot Pat!
wallyon Blog postBaking on a Fall Sunday
- more infoMartyon Forum topicPlease help - Tartine Basic Country Bread
- Appreciate the praise louie
wallyon Blog postBaking on a Fall Sunday
- Webrestaurantstoredsmithncon Blog postParchment Paper
- Airshaping
wallyon Blog postBaking on a Fall Sunday
- Owe it all to you Sylvia...
wallyon Blog postBaking on a Fall Sunday
- Pun intended
wallyon Blog postBaking on a Fall Sunday