Recent Forum and Blog Comments

Start with basics
clazar123
Wednesday, December 8, 2010 - 05:09
on Forum topic
Newbie ? Part II - now i'm REALLY confused
i would second MARY'S

yozzause
Wednesday, December 8, 2010 - 05:09
on Forum topic
Newbie ? Part II - now i'm REALLY confused
Gorgeous!

Jaydot
Wednesday, December 8, 2010 - 04:45
on Blog post
My First Sourdough
How about more yeast?

3/4
Mary Clare
Wednesday, December 8, 2010 - 04:21
on Forum topic
Newbie ? Part II - now i'm REALLY confused
Great advice ! I, too, would use ONLY

AnnaInNC
Wednesday, December 8, 2010 - 04:12
on Blog post
conversion
all these formulas,

yozzause
Wednesday, December 8, 2010 - 04:00
on Forum topic
Newbie ? Part II - now i'm REALLY confused
Volume vs Weight

RobynNZ
Wednesday, December 8, 2010 - 02:28
on Blog post
conversion
Wonderful Looking Loaf, Ed!

Mebake
Wednesday, December 8, 2010 - 01:52
on Blog post
A beer barm wholegrain batard
Beautiful! Thanks for

arlo
Wednesday, December 8, 2010 - 01:18
on Blog post
Dresdner Stollen
Thanks for the clarification, David.
rossnroller
Wednesday, December 8, 2010 - 01:10
on Blog post
Miche from Michel Suas' "Advanced Bread and Pastry"
hey there that looks like
intelplatoon
Wednesday, December 8, 2010 - 00:58
on Forum topic
san francisco sourdough (now with how to video's)
Hello
I've write a few notes
dzolotas
Tuesday, December 7, 2010 - 23:33
on Forum topic
Hello, and a Excel that may help
Do it!

dmsnyder
Tuesday, December 7, 2010 - 22:22
on Forum topic
Need advice: substitute Rye Meal for flour in hot Soaker, Sour or neither? Re: Hamelman's 80% Rye
more guesses
Chuck
Tuesday, December 7, 2010 - 22:03
on Forum topic
Newbie ? Part II - now i'm REALLY confused
Let's back off a step or two

OldWoodenSpoon
Tuesday, December 7, 2010 - 22:02
on Forum topic
Newbie ? Part II - now i'm REALLY confused
I have to agree, I think you're overthinking it.
Janknitz
Tuesday, December 7, 2010 - 22:00
on Forum topic
Newbie ? Part II - now i'm REALLY confused
I meant Tapping the base of

Mebake
Tuesday, December 7, 2010 - 21:58
on Blog post
WholeWheat Multigrain (Panned)
Nice Job
Janknitz
Tuesday, December 7, 2010 - 21:49
on Forum topic
Della Fattoria
Thanks
breadsong
Tuesday, December 7, 2010 - 21:25
on Blog post
One more bake from the weekend - Almond, Cranberry & Orange Sourdough
Thanks, Larry!
breadsong
Tuesday, December 7, 2010 - 21:22
on Blog post
One more bake from the weekend - Almond, Cranberry & Orange Sourdough
Thanks to all for the helpful
petercook
Tuesday, December 7, 2010 - 21:13
on Forum topic
Sponge confusion
however much yeast the recipe calls for
gringogigante
Tuesday, December 7, 2010 - 21:04
on Forum topic
Newbie ? Part II - now i'm REALLY confused
temps
PaddyL
Tuesday, December 7, 2010 - 20:59
on Forum topic
Newbie ? Part II - now i'm REALLY confused
Thanks, Ed
breadsong
Tuesday, December 7, 2010 - 20:55
on Blog post
One more bake from the weekend - Almond, Cranberry & Orange Sourdough
Thanks!
breadsong
Tuesday, December 7, 2010 - 20:51
on Blog post
One more bake from the weekend - Almond, Cranberry & Orange Sourdough
Thank you so much, Floyd
breadsong
Tuesday, December 7, 2010 - 20:50
on Blog post
One more bake from the weekend - Almond, Cranberry & Orange Sourdough
Sounds good
breadsong
Tuesday, December 7, 2010 - 20:39
on Blog post
Red Fife & Multigrain Levain
Raisin yeast bread with alcoholic raisin plus sesami and..
teketeke
Tuesday, December 7, 2010 - 20:02
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
Yummmmm!

GSnyde
Tuesday, December 7, 2010 - 20:00
on Blog post
One more bake from the weekend - Almond, Cranberry & Orange Sourdough
Correct
LindyD
Tuesday, December 7, 2010 - 19:42
on Forum topic
Newbie ? Part II - now i'm REALLY confused
Not really crazy....
If you
LindyD
Tuesday, December 7, 2010 - 19:38
on Forum topic
Newbie ? Part II - now i'm REALLY confused
Thank you so much!
mabaker
Tuesday, December 7, 2010 - 19:36
on Forum topic
Scone question
If I knead by hand....
gringogigante
Tuesday, December 7, 2010 - 19:34
on Forum topic
Newbie ? Part II - now i'm REALLY confused
all these formulas, variables, and temperatures are crazy
gringogigante
Tuesday, December 7, 2010 - 19:24
on Forum topic
Newbie ? Part II - now i'm REALLY confused
flour temp vs dough temp

noonesperfect
Tuesday, December 7, 2010 - 19:17
on Forum topic
Newbie ? Part II - now i'm REALLY confused
Great detail of your loaf recipe!
teketeke
Tuesday, December 7, 2010 - 19:11
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
I was told to easure the dough temp when it was dry
gringogigante
Tuesday, December 7, 2010 - 19:07
on Forum topic
Newbie ? Part II - now i'm REALLY confused
Now I'm confused
LindyD
Tuesday, December 7, 2010 - 18:53
on Forum topic
Newbie ? Part II - now i'm REALLY confused
I subtracted the kitchen temp
gringogigante
Tuesday, December 7, 2010 - 18:33
on Forum topic
Newbie ? Part II - now i'm REALLY confused
Dough temperature
LindyD
Tuesday, December 7, 2010 - 18:25
on Forum topic
Newbie ? Part II - now i'm REALLY confused
Air kneading
rayel
Tuesday, December 7, 2010 - 18:22
on Blog post
BDS? "Baking Deprivation Syndrome"
First: I'm sorry to hear you

OldWoodenSpoon
Tuesday, December 7, 2010 - 18:21
on Forum topic
Newbie ? Part II - now i'm REALLY confused
Favorite Bread Book
caryn
Tuesday, December 7, 2010 - 17:44
on Blog post
What's your favorite Artisan Bread book to bake by???
Hi Daisy
rayel
Tuesday, December 7, 2010 - 17:23
on Blog post
BDS? "Baking Deprivation Syndrome"
clearly explained

Franko
Tuesday, December 7, 2010 - 16:53
on Forum topic
Sponge confusion
Prune-ish Rye
RonRay
Tuesday, December 7, 2010 - 16:49
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
Chia and Apple Yeast Water Loaf
RonRay
Tuesday, December 7, 2010 - 16:46
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
Beer?
ronnie g
Tuesday, December 7, 2010 - 16:36
on Blog post
My First Sourdough
Thank you for that beautiful miche, David.

joyfulbaker
Tuesday, December 7, 2010 - 16:33
on Blog post
Miche from Michel Suas' "Advanced Bread and Pastry"
Sponge

wally
Tuesday, December 7, 2010 - 16:30
on Forum topic
Sponge confusion