Recent Forum and Blog Comments
- It's not that hard...
Mini Ovenon Forum topicCan i ask another silly/novice question - Flexibility
Jaydoton Blog postre: yeast conversion from fresh to dry and calculator fun - thanksbreadmantalkingon Forum topicYummy bread!
- no namebreadmantalkingon Blog postTunisian Flatbread
- Bakers percentage
Jaydoton Forum topicCan i ask another silly/novice question
- looks nicebreadmantalkingon Forum topicChallah - Peter Reinhart
- I would think that 9gm ofejmon Blog postre: yeast conversion from fresh to dry and calculator fun
- Shannon, it is picture-perfect !
AnnaInNCon Forum topicSharing pictures of Holiday Baking - It presents some interesting ideas
Mini Ovenon Forum topicHi from SE-England, and a question about a clay pot (Panayoti pot)
- brewing from grain requires roller mill
gary.turneron Forum topicBuying a Grain Mill - Now look what you've started!rossnrolleron Blog postSFBI Artisan II Workshop - Day 5
- Sorry im none the wiser withGRNutritionon Forum topicCan i ask another silly/novice question
- Looks like feeding a doughnation
Mini Ovenon Blog postAwash in Bread? Bake Sweets!
- 40% sugar is just too much
Jaydoton Forum topicHuge amount of seeds and sugar...
- i bake sourdough at roughlyintelplatoonon Forum topicCan i ask another silly/novice question
- in my opinion, its alwaysintelplatoonon Forum topicwhy does my lame snag the dough?
- wait and see
Mini Ovenon Forum topic100% and 50% Hyd. Starters
- Made in Germany
Jaydoton Forum topicHas anyone used this scale?
- Video for "practice" using lame/razor
mrfroston Forum topicwhy does my lame snag the dough? - ... donesergio83on Blog postwet baguettes
- Panayoti pot
Juergen Krausson Forum topicHi from SE-England, and a question about a clay pot (Panayoti pot) - Thanks for the replies - theGRNutritionon Forum topicCan i ask another silly/novice question
- Just to jump in here late,
gary.turneron Forum topicStand mixer query
- Thank you all for the kind words
SylviaHon Blog postTonights Desserts: Yule Log & Red Velvet Cake - Cranberry-Walnut bread @ Glenn
dmsnyderon Blog postSFBI Artisan II Workshop - Day 5 - They look delicious!
SylviaHon Blog postAwash in Bread? Bake Sweets!
- Thanks Eric!hansjoakimon Blog postChristmas cooking
- Perfect!breadsongon Blog postComic Relief : Creation according to Dough (and Sprinkles)
- Baking vs cookingrossnrolleron Forum topicI'm a cook not a baker
- Make it easy on yourselfPostal Grunton Forum topicSourdough starter question
- Yes, easier to scoreMichaelHon Forum topicwhy does my lame snag the dough?
- Seems to Work Well Enough
flournwateron Forum topicCan i ask another silly/novice question - Water Lubrication
flournwateron Forum topicwhy does my lame snag the dough?
- Formulas @ David
GSnydeon Blog postSFBI Artisan II Workshop - Day 5 - South African Seed Breadpossum-lizon Forum topicHuge amount of seeds and sugar...
- so to clarify
vardaon Forum topicwhy does my lame snag the dough? - Thanks.
GSnydeon Forum topicFlaky Turnovers made with Cream Cheese Pastry
- skin?
vardaon Forum topicwhy does my lame snag the dough?
- Thanks Terry I have theharleeon Forum topicBaparoma Steam Pan Recipes
- Starter HydrationGregSon Forum topic100% and 50% Hyd. Starters
- Links
dablueson Forum topicGift Certificates - Lemon Curdbreadsongon Forum topicFlaky Turnovers made with Cream Cheese Pastry
- My wayMichaelHon Forum topicwhy does my lame snag the dough?
- "only the farthest bottom
vardaon Forum topicwhy does my lame snag the dough?
- Couple suggestions..
wallyon Forum topicwhy does my lame snag the dough? - I believe you can do a searchswtgranon Forum topicBaparoma Steam Pan Recipes
- First of all...
chouette22on Blog post3 more variation on my 36 hour sourdough baguette - And a marathon story! - be sure when scoring theintelplatoonon Forum topicwhy does my lame snag the dough?
- Awww...
wallyon Blog postTonights Desserts: Yule Log & Red Velvet Cake
- French bread without a poolish seems quite reasonableChuckon Forum topicFrench bread recipes?