Recent Forum and Blog Comments

where made
acb_rn
Friday, November 19, 2010 - 05:17
on Forum topic
Cast Iron Loaf Pan - USA made, only until 11/28!
Loaf pan sizes
acb_rn
Friday, November 19, 2010 - 05:16
on Forum topic
Cast Iron Loaf Pan - USA made, only until 11/28!
Cooks Illustrated Almost no knead
madruby
Friday, November 19, 2010 - 05:02
on Forum topic
Overproofing and oven spring
You achieved some very nice

arlo
Friday, November 19, 2010 - 02:51
on Blog post
I had a baking day...
fruitcakes!
ww
Friday, November 19, 2010 - 00:36
on Forum topic
off topic
I would avoid the word
Dragonbones
Friday, November 19, 2010 - 00:32
on Forum topic
Mexican Brown Sugar
I got tired of purchased fruit cakes long ago

Mini Oven
Thursday, November 18, 2010 - 23:33
on Forum topic
off topic
Curves has a support system on-line
curvesarein
Thursday, November 18, 2010 - 22:58
on Forum topic
Weight gain on bread?
Rotating the cycle, Lost 5# on my new bread.
curvesarein
Thursday, November 18, 2010 - 22:56
on Forum topic
Weight gain on bread?
Ditto
rhomp2002
Thursday, November 18, 2010 - 22:28
on Forum topic
Using the real deal
you could put a cooling rack over your punch bowl

Mini Oven
Thursday, November 18, 2010 - 21:38
on Forum topic
Mexican Brown Sugar
Anyone who's sat in an Airplane

Mini Oven
Thursday, November 18, 2010 - 21:18
on Forum topic
Need feedback on Steaming technique
Not Another Fruit Cake

flournwater
Thursday, November 18, 2010 - 21:11
on Forum topic
off topic
No problem! Have a happy
diverpro94
Thursday, November 18, 2010 - 21:11
on Forum topic
Mexican Brown Sugar
Lots of Helpful Stuff

flournwater
Thursday, November 18, 2010 - 20:57
on Forum topic
window pane
Not baumkucken.
PaddyL
Thursday, November 18, 2010 - 20:38
on Forum topic
off topic
re: Indiana Jones or McGyver?

yy
Thursday, November 18, 2010 - 20:35
on Forum topic
Need feedback on Steaming technique
Baumkuchen

flournwater
Thursday, November 18, 2010 - 20:35
on Forum topic
off topic
And finally the crumb shot.
ronnie g
Thursday, November 18, 2010 - 19:57
on Blog post
I think I'm getting it!
do you have sensitive oven electronics? - too late!
Chuck
Thursday, November 18, 2010 - 19:48
on Forum topic
Need feedback on Steaming technique
Test for doneness

JoeV
Thursday, November 18, 2010 - 19:43
on Forum topic
Oven loss - bread is well baked
WOW!

JoeV
Thursday, November 18, 2010 - 19:25
on Forum topic
doughy crumb
Unisex concept
LindyD
Thursday, November 18, 2010 - 19:07
on Forum topic
Need feedback on Steaming technique
Is that like marzepan? You

DorotaM
Thursday, November 18, 2010 - 19:02
on Forum topic
off topic
gluton
siuflower
Thursday, November 18, 2010 - 18:52
on Blog post
Busted whole wheat bread
re Hmmmph
Janknitz
Thursday, November 18, 2010 - 18:32
on Forum topic
Need feedback on Steaming technique
Glad you're OK with it

Franko
Thursday, November 18, 2010 - 18:17
on Forum topic
alternate method for loading a Dutch Oven
Well, let me just say that I

SallyBR
Thursday, November 18, 2010 - 18:03
on Forum topic
alternate method for loading a Dutch Oven
Great!

SallyBR
Thursday, November 18, 2010 - 18:01
on Forum topic
To TxFarmer et al: Tartine book arrived..... awesome!
The GioSylv steaming method?
LindyD
Thursday, November 18, 2010 - 17:23
on Forum topic
To TxFarmer et al: Tartine book arrived..... awesome!
I was taught during my

yozzause
Thursday, November 18, 2010 - 17:09
on Forum topic
doughy crumb
Traditional Rolls for T Day
amauer
Thursday, November 18, 2010 - 16:24
on Forum topic
Dinner Roll Recipe for Thanksgiving?
Exactly what is your Christmas cake?
clazar123
Thursday, November 18, 2010 - 15:59
on Forum topic
off topic
It comes with a lid, most
txfarmer
Thursday, November 18, 2010 - 15:51
on Blog post
Sourdough Pan de Mie - how to make "shreddably" soft bread
More like Lewis Carroll in

OldWoodenSpoon
Thursday, November 18, 2010 - 15:44
on Forum topic
The "Ugly Loaf" Thread
Soapstone - long time to heat and cool

Nickisafoodie
Thursday, November 18, 2010 - 15:14
on Forum topic
Once again, Baking Stones...
picasso bread

bnom
Thursday, November 18, 2010 - 15:08
on Forum topic
The "Ugly Loaf" Thread
Hi TX Farmer
With the

yozzause
Thursday, November 18, 2010 - 15:02
on Blog post
Sourdough Pan de Mie - how to make "shreddably" soft bread
DOH! "done" crumb temperature different for different doughs
Chuck
Thursday, November 18, 2010 - 14:46
on Forum topic
doughy crumb
hmmm, so yummy,

AnnaInNC
Thursday, November 18, 2010 - 14:05
on Forum topic
off topic
roasting pan
Ford
Thursday, November 18, 2010 - 14:05
on Forum topic
Need feedback on Steaming technique
Cleaning Pre-Seasoned Cast Iron
Anonymous
Thursday, November 18, 2010 - 13:53
on Forum topic
Cast Iron Loaf Pan - USA made, only until 11/28!
Fascinating idea-only an engineer!
clazar123
Thursday, November 18, 2010 - 13:45
on Forum topic
Pre-screening and Analyzing Recipes for Baked Goods
My 'easy every day' method
davesmall
Thursday, November 18, 2010 - 13:40
on Forum topic
Tip on baking in a cloche or Dutch oven from KAF
I did it! It was a little

freerk
Thursday, November 18, 2010 - 13:26
on Blog post
my croissants, level up?
Not yet
PeterPiper
Thursday, November 18, 2010 - 13:19
on Forum topic
Online selling
Hrumph!
pjkobulnicky
Thursday, November 18, 2010 - 13:08
on Forum topic
Need feedback on Steaming technique
dutch oven method

Franko
Thursday, November 18, 2010 - 13:03
on Forum topic
alternate method for loading a Dutch Oven
A-peeling offer

dmsnyder
Thursday, November 18, 2010 - 13:00
on Blog post
Apple Crostada
Ingenious and clever idea

OldWoodenSpoon
Thursday, November 18, 2010 - 12:56
on Forum topic
alternate method for loading a Dutch Oven