Recent Forum and Blog Comments

Thanks to you in particular

varda
Thursday, December 23, 2010 - 13:08
on Blog post
Yikes - my cuts opened up
PR French bread

Talever
Thursday, December 23, 2010 - 13:02
on Forum topic
Peter Reinhart's French Bread Recipe
Way to go, Varda!
LindyD
Thursday, December 23, 2010 - 12:26
on Blog post
Yikes - my cuts opened up
Thank you for the replies
GRNutrition
Thursday, December 23, 2010 - 11:45
on Forum topic
Very Disappointed With First Bake...
Not to be contrarian...
LindyD
Thursday, December 23, 2010 - 11:07
on Forum topic
Feeding and using culture, liquid levain and poolish.
Ferment and proof temps
ehanner
Thursday, December 23, 2010 - 10:49
on Forum topic
What temp for rise?
Gareth- First bread
ehanner
Thursday, December 23, 2010 - 10:43
on Forum topic
Very Disappointed With First Bake...
Hi and Thank You, David!

SylviaH
Thursday, December 23, 2010 - 10:35
on Blog post
Panettone with Cherries, Chocolate and Pecans!
Wow! That sounds like a
tananaBrian
Thursday, December 23, 2010 - 10:22
on Forum topic
Gobs of steam
They look great.
lazybaker
Thursday, December 23, 2010 - 09:36
on Blog post
Ciabatta Bread Attempt Part III (The Final Chapter)
Merry Christmas!
amauer
Thursday, December 23, 2010 - 09:24
on Forum topic
christmas greetings
A vote of confidence

Rick D
Thursday, December 23, 2010 - 08:57
on Forum topic
Rose Levy Beranbaum "Bread Bible"
Oh my!! And an update
Javaslinger
Thursday, December 23, 2010 - 08:57
on Forum topic
Any predictions? Impatience has gotten the best of me...
Even with 2 scrapers my technique is not quite.

Alfie
Thursday, December 23, 2010 - 08:54
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
Wow... creative

BellesAZ
Thursday, December 23, 2010 - 08:38
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
My KA didn't hold up and
DonC
Thursday, December 23, 2010 - 08:27
on Forum topic
Kitchenaid Artisan Stand Mixer
200°F = DEATH
Ford
Thursday, December 23, 2010 - 08:13
on Forum topic
What temp for rise?
PR French Bread
Baker Frank
Thursday, December 23, 2010 - 08:10
on Forum topic
Peter Reinhart's French Bread Recipe
Here is a recipe for
LeadDog
Thursday, December 23, 2010 - 07:28
on Forum topic
Sweet sourdough treats?
Thank you

Thaichef
Thursday, December 23, 2010 - 07:18
on Forum topic
Whole Spelt for cold weather starter - works every time
hortsu,
In reading through
robadar
Thursday, December 23, 2010 - 06:46
on Forum topic
Why do we discard part of the starter?
two methods that work

Franko
Thursday, December 23, 2010 - 06:42
on Basic page
Lessons
Just reread your questions
pjkobulnicky
Thursday, December 23, 2010 - 06:39
on Forum topic
Feeding and using culture, liquid levain and poolish.
Not sure of your question
pjkobulnicky
Thursday, December 23, 2010 - 06:21
on Forum topic
Feeding and using culture, liquid levain and poolish.
Great timing on this question..
belle
Thursday, December 23, 2010 - 06:19
on Forum topic
Rose Levy Beranbaum "Bread Bible"
Thanks for all the help!
nancycola
Thursday, December 23, 2010 - 06:17
on Forum topic
Baking without commercial yeast
Wowee..
belle
Thursday, December 23, 2010 - 06:13
on Blog post
thom leonard's french country bread
Technique~~Transfer to hot dutch ovens
Afoxy1
Thursday, December 23, 2010 - 06:06
on Basic page
Lessons
Thank you

mdunham21
Thursday, December 23, 2010 - 05:13
on Forum topic
Ciabatta
Great results !

AnnaInNC
Thursday, December 23, 2010 - 05:00
on Blog post
Hamelman's WholeWheat with Multigrain Soaker
thank you sylvia!

freerk
Thursday, December 23, 2010 - 04:20
on Blog post
pandoros in the snow
poolish, liquid...

nicodvb
Thursday, December 23, 2010 - 04:17
on Forum topic
Feeding and using culture, liquid levain and poolish.
thnks!

freerk
Thursday, December 23, 2010 - 04:17
on Blog post
pandoros in the snow
Lovely!

nicodvb
Thursday, December 23, 2010 - 03:52
on Blog post
pandoros in the snow
Neat!

Mini Oven
Thursday, December 23, 2010 - 01:50
on Forum topic
Hi from SE-England, and a question about a clay pot (Panayoti pot)
Tried it: Horiatiko Psomi

Juergen Krauss
Thursday, December 23, 2010 - 01:33
on Forum topic
Hi from SE-England, and a question about a clay pot (Panayoti pot)
K.C., Then you suggest grinding the Quinoa?

Mini Oven
Thursday, December 23, 2010 - 00:40
on Forum topic
Can't Get Bread Flour
Looks like a good docking

Mini Oven
Thursday, December 23, 2010 - 00:25
on Blog post
The Bread That Grew A Horn or Apple Yeast Gone Wild
"Flours with protein/gluten
K.C.
Thursday, December 23, 2010 - 00:19
on Forum topic
Can't Get Bread Flour
Mini, just to clarify, if you
K.C.
Thursday, December 23, 2010 - 00:14
on Forum topic
Can't Get Bread Flour
Bread flour is used for many sourdough recipes

Mini Oven
Wednesday, December 22, 2010 - 23:59
on Forum topic
Can't Get Bread Flour
Looks great, Bravo !!!
dzolotas
Wednesday, December 22, 2010 - 23:47
on Forum topic
Ciabatta
Quinoa has more protein but gluten free

Mini Oven
Wednesday, December 22, 2010 - 23:44
on Forum topic
Can't Get Bread Flour
you don't need (maybe don't even want) "bread flour" for bread
Chuck
Wednesday, December 22, 2010 - 23:34
on Forum topic
Can't Get Bread Flour
I want to try another one of
jamie0168
Wednesday, December 22, 2010 - 21:14
on Forum topic
Peter Reinhart's French Bread Recipe
Alot of questions to answer:
jamie0168
Wednesday, December 22, 2010 - 21:05
on Forum topic
Peter Reinhart's French Bread Recipe
Here in Greece we have a
dzolotas
Wednesday, December 22, 2010 - 21:00
on Forum topic
Sweet sourdough treats?
Flipping ciabatta

Alfie
Wednesday, December 22, 2010 - 20:23
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
Wow! Your panettone looks delicious!

dmsnyder
Wednesday, December 22, 2010 - 20:23
on Blog post
Panettone with Cherries, Chocolate and Pecans!
Here is a picture of the

mdunham21
Wednesday, December 22, 2010 - 20:10
on Forum topic
Ciabatta