Recent Forum and Blog Comments

Ooooh! Great ideas!
Janknitz
Wednesday, November 17, 2010 - 14:43
on Forum topic
I made homemade butter... it's toooo easy and the thanksgiving guests would love to watch this!
I understand

freerk
Wednesday, November 17, 2010 - 14:34
on Blog post
my croissants, level up?
Either Way is OK

gaaarp
Wednesday, November 17, 2010 - 14:18
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
I love..

Frequent Flyer
Wednesday, November 17, 2010 - 14:02
on Forum topic
loaf pans
I had the same issue....

Frequent Flyer
Wednesday, November 17, 2010 - 13:58
on Forum topic
Overproofing and oven spring
Ooh me too!

dosidough
Wednesday, November 17, 2010 - 13:53
on Blog post
CoverMate Stretch-to-Fit
I'm facinated with food from Latin culture
audra36274
Wednesday, November 17, 2010 - 13:16
on Forum topic
Mexican Brown Sugar
I started this on Monday
ggriffi
Wednesday, November 17, 2010 - 13:12
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
Hi Sally! Here's results....

dosidough
Wednesday, November 17, 2010 - 13:11
on Forum topic
To TxFarmer et al: Tartine book arrived..... awesome!
Another super video

Candango
Wednesday, November 17, 2010 - 12:41
on Blog post
my croissants, level up?
crock pot

ananda
Wednesday, November 17, 2010 - 12:30
on Blog post
Horst Bandel's Black Pumpernickel
Yeast and batter

caraway
Wednesday, November 17, 2010 - 12:26
on Forum topic
my dough needs help
"four-piecing"

ananda
Wednesday, November 17, 2010 - 12:15
on Blog post
Sourdough Pan de Mie - how to make "shreddably" soft bread
WOW, Ron 雷朗You have been
teketeke
Wednesday, November 17, 2010 - 11:18
on Blog post
The Banana Saga 長篇故事 and Conclusion (updated 101116)
There is another great forum
naschol
Wednesday, November 17, 2010 - 11:16
on Forum topic
I need help with my pizza recipe.
oh heavens no!

bnom
Wednesday, November 17, 2010 - 11:09
on Forum topic
The "Ugly Loaf" Thread
Clarification: Flourgirls wheat is certified organic!
curvesarein
Wednesday, November 17, 2010 - 11:04
on Forum topic
Wanted: Original Bosch WW Bread recipe in the 80's. The one the demonstrators made.
I Love Lucy Episode 2
curvesarein
Wednesday, November 17, 2010 - 11:03
on Forum topic
Wanted: Original Bosch WW Bread recipe in the 80's. The one the demonstrators made.
it is not a fast way to make a pie for sure
jim baugh
Wednesday, November 17, 2010 - 10:54
on Forum topic
I need help with my pizza recipe.
The River Rock Rocks!
ehanner
Wednesday, November 17, 2010 - 10:39
on Forum topic
Mexican Brown Sugar
clarification please
flourgirl51
Wednesday, November 17, 2010 - 10:34
on Forum topic
Wanted: Original Bosch WW Bread recipe in the 80's. The one the demonstrators made.
A little flour
txfarmer
Wednesday, November 17, 2010 - 10:05
on Blog post
Tartine Basic Country Loaf - just pour all that water in and stand back!
add gluten

Nickisafoodie
Wednesday, November 17, 2010 - 09:50
on Forum topic
I need help with my pizza recipe.
Yes, I've done the starter

MarkS
Wednesday, November 17, 2010 - 09:50
on Forum topic
I need help with my pizza recipe.
Sleep is always good
RonRay
Wednesday, November 17, 2010 - 09:50
on Blog post
The Banana Saga 長篇故事 and Conclusion (updated 101116)
sourdough starter
txfarmer
Wednesday, November 17, 2010 - 09:47
on Blog post
Sourdough Pan de Mie - how to make "shreddably" soft bread
Glad it's helpful!
txfarmer
Wednesday, November 17, 2010 - 09:44
on Blog post
Sourdough Pan de Mie - how to make "shreddably" soft bread
couple things to try with your Pizza mix
jim baugh
Wednesday, November 17, 2010 - 09:39
on Forum topic
I need help with my pizza recipe.
The best I can do on flour is

MarkS
Wednesday, November 17, 2010 - 09:23
on Forum topic
I need help with my pizza recipe.
My oven heat is monitored
madruby
Wednesday, November 17, 2010 - 09:16
on Forum topic
Overproofing and oven spring
Pizza dough fix-Maybe
jim baugh
Wednesday, November 17, 2010 - 08:57
on Forum topic
I need help with my pizza recipe.
Crock pot?
Doc Tracy
Wednesday, November 17, 2010 - 08:41
on Blog post
Horst Bandel's Black Pumpernickel
Coffee mill?

mrfrost
Wednesday, November 17, 2010 - 08:07
on Forum topic
Mexican Brown Sugar
well -
amolitor
Wednesday, November 17, 2010 - 08:01
on Forum topic
Rye Bread "blow-out"
So...
proth5
Wednesday, November 17, 2010 - 07:55
on Forum topic
Mexican Brown Sugar
Panela
From Wikipedia, the

mrfrost
Wednesday, November 17, 2010 - 07:47
on Forum topic
Mexican Brown Sugar
Well my new 'pineapple'
jackie9999
Wednesday, November 17, 2010 - 07:43
on Forum topic
Maintain starter through cold weather
Piloncillo, Mexican Brown

mrfrost
Wednesday, November 17, 2010 - 07:39
on Forum topic
Mexican Brown Sugar
Interesting method
RonRay
Wednesday, November 17, 2010 - 07:28
on Blog post
The Banana Saga 長篇故事 and Conclusion (updated 101116)
Thanks Pat
ehanner
Wednesday, November 17, 2010 - 07:27
on Forum topic
Mexican Brown Sugar
Thanks, all of you!

hanseata
Wednesday, November 17, 2010 - 07:24
on Blog post
A bag full of apples, a dreary day - and German Apfelkuchen
Thank you
Eidetix
Wednesday, November 17, 2010 - 07:20
on Forum topic
Why can't I get a nice airy crumb?
Italian feather bread
ronnielee
Wednesday, November 17, 2010 - 07:20
on Blog post
Beard on Bread - Italian Feather Bread w/ steaming by SylviaH
Use in What?
proth5
Wednesday, November 17, 2010 - 06:56
on Forum topic
Mexican Brown Sugar
Wow, what a pic! I'm going
Mary Clare
Wednesday, November 17, 2010 - 06:33
on Forum topic
Why can't I get a nice airy crumb?
Recipe? more details? how long a fermentation?

Mini Oven
Wednesday, November 17, 2010 - 06:11
on Forum topic
Rye Bread "blow-out"
Hmmm
rhodriharris
Wednesday, November 17, 2010 - 06:06
on Forum topic
Overproofing and oven spring
Pictures?
csimmo64
Wednesday, November 17, 2010 - 05:58
on Forum topic
Rye Bread "blow-out"
Thank you Sue

jyslouey
Wednesday, November 17, 2010 - 05:15
on Blog post
Chocolate Twisted Bread - twisted from Jeffrey Hamelman's berne brot
Double Edged Razor
SurebetVA
Wednesday, November 17, 2010 - 05:07
on Forum topic
scoring knife