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Central Milling
ApplePie
Friday, November 19, 2010 - 19:47
on
Forum topic
Alert ! North Bay flour seekers
LOVED this baguette
bnom
Friday, November 19, 2010 - 19:35
on
Blog post
Baguettes a l'Ancienne with Cold Retardation
AP Flour, Definition
CanuckJim
Friday, November 19, 2010 - 19:16
on
Forum topic
What is All Purpose flour?
Thanks...
piano boy
Friday, November 19, 2010 - 17:56
on
Forum topic
My first success... and a few questions.
Nice@Breadsong
LindyD
Friday, November 19, 2010 - 17:37
on
Forum topic
A try at baguettes, a la Bouabsa and SteveB
I think we agree
RonRay
Friday, November 19, 2010 - 17:29
on
Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
We Visited Giusto's Today
GSnyde
Friday, November 19, 2010 - 17:24
on
Forum topic
Alert ! North Bay flour seekers
American vs. Aussie flours
marlnock
Friday, November 19, 2010 - 17:16
on
Forum topic
What is All Purpose flour?
Four Buttermilk loaves
rayel
Friday, November 19, 2010 - 17:09
on
Blog post
Busted whole wheat bread
Poilâne
LindyD
Friday, November 19, 2010 - 17:06
on
Forum topic
Videos of two talented bakers
BEAUTIFUL!
Leolady
Friday, November 19, 2010 - 17:03
on
Forum topic
Baking Bread in Cast Iron - No Preheat Method - Photos!
Buttermilk bread
rayel
Friday, November 19, 2010 - 16:59
on
Blog post
Busted whole wheat bread
wow - i can't believe i did it
varda
Friday, November 19, 2010 - 16:49
on
Basic page
Buttermilk Cluster
In your clementine YW
RonRay
Friday, November 19, 2010 - 16:46
on
Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
Eggs, eggs and more eggs
RonRay
Friday, November 19, 2010 - 16:35
on
Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
<Blush>
wally
Friday, November 19, 2010 - 16:32
on
Blog post
Baking on a Fall Sunday
Thanks Lindy for the input.
Swathi
Friday, November 19, 2010 - 16:26
on
Forum topic
Newbie Intend to bake baguette endup with sandwich bread
Thank you
Thaichef
Friday, November 19, 2010 - 16:23
on
Blog post
Busted whole wheat bread
Tartine bread video!!!
flour_dusted
Friday, November 19, 2010 - 16:03
on
Forum topic
Videos of two talented bakers
Looks excellent, sounds tasty!
Franko
Friday, November 19, 2010 - 15:59
on
Blog post
Peter Reinhart's Multigrain Extraordinaire - converted to sourdough
water content?
yy
Friday, November 19, 2010 - 15:52
on
Forum topic
Newbie Intend to bake baguette endup with sandwich bread
Welcome, Swathi
LindyD
Friday, November 19, 2010 - 15:45
on
Forum topic
Newbie Intend to bake baguette endup with sandwich bread
Wet towel to help with the steaming
madruby
Friday, November 19, 2010 - 15:33
on
Forum topic
Overproofing and oven spring
So many baking topics
RonRay
Friday, November 19, 2010 - 15:27
on
Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
I never need to add water. I
siuflower
Friday, November 19, 2010 - 15:18
on
Blog post
Busted whole wheat bread
Hi Emily
Just looking at your
yozzause
Friday, November 19, 2010 - 14:54
on
Forum topic
doughy crumb
Laurel's Bread
rayel
Friday, November 19, 2010 - 14:54
on
Blog post
Busted whole wheat bread
Greetz from Russellville,
alabubba
Friday, November 19, 2010 - 14:53
on
Forum topic
Jumping in feet first from Arkansas
Vault vs Dome
CanuckJim
Friday, November 19, 2010 - 14:42
on
Forum topic
Barrel Vault vs. Dome
Nice bake Ronnie!
dosidough
Friday, November 19, 2010 - 13:38
on
Blog post
I had a baking day...
KISS principle
Franko
Friday, November 19, 2010 - 13:36
on
Forum topic
alternate method for loading a Dutch Oven
Mark,
Do you still use these
breadnik
Friday, November 19, 2010 - 13:27
on
Blog post
bread packaging
Brilliant Idea!
phxdog
Friday, November 19, 2010 - 12:49
on
Forum topic
alternate method for loading a Dutch Oven
help re charring on bottom of bread
subfuscpersona
Friday, November 19, 2010 - 12:41
on
Blog post
Basic Country Bread from "Tartine Bread," baked in Dutch Ovens
Experimenting
Anonymous
Friday, November 19, 2010 - 12:12
on
Forum topic
First Attemp at 1,2,3 Sourgough
What Nick said
pmccool
Friday, November 19, 2010 - 11:27
on
Forum topic
Once again, Baking Stones...
Not to be contrarian, but
pmccool
Friday, November 19, 2010 - 11:12
on
Forum topic
I need help with my pizza recipe.
I know who that second guy is
Crider
Friday, November 19, 2010 - 11:08
on
Forum topic
Videos of two talented bakers
Yes Paddy you are right,,,,
qahtan
Friday, November 19, 2010 - 11:08
on
Forum topic
off topic
Mini Oven would you like to
qahtan
Friday, November 19, 2010 - 11:05
on
Forum topic
off topic
I do understand
RonRay
Friday, November 19, 2010 - 10:19
on
Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
thanks
ghazi
Friday, November 19, 2010 - 07:22
on
Forum topic
bagel issues
busted whole wheat bread
Thaichef
Friday, November 19, 2010 - 07:04
on
Blog post
Busted whole wheat bread
Not to worry, PK
LindyD
Friday, November 19, 2010 - 06:54
on
Forum topic
Need feedback on Steaming technique
Now do be careful there
pjkobulnicky
Friday, November 19, 2010 - 06:38
on
Forum topic
Need feedback on Steaming technique
Needs high gluten flour
LindyD
Friday, November 19, 2010 - 06:20
on
Forum topic
bagel issues
Welcome to TFL
LindyD
Friday, November 19, 2010 - 06:06
on
Forum topic
My first success... and a few questions.
For what its worth, madruby,
Frequent Flyer
Friday, November 19, 2010 - 05:57
on
Forum topic
Overproofing and oven spring
Don't let the dough rise
lazybaker
Friday, November 19, 2010 - 05:43
on
Blog post
my croissants, level up?
dimensions
acb_rn
Friday, November 19, 2010 - 05:19
on
Forum topic
Cast Iron Loaf Pan - USA made, only until 11/28!
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Just looking at your
Do you still use these