Recent Forum and Blog Comments
- Making a trip to Central Milling soonApplePieon Forum topicAnyone in the SF bay area interested in whole wheat flour from Central Milling?
- Date sugar?leucadianon Forum topicMexican Brown Sugar
- Doughy Crumbpaulmon Forum topicdoughy crumb
- I'd been using granite
lumoson Forum topicOnce again, Baking Stones... - Mountain View or Los GatosAnonymouson Forum topicAnyone in the SF bay area interested in whole wheat flour from Central Milling?
- sugar cooking
Frankoon Forum topicMexican Brown Sugar - in my limitd experience, thewwon Forum topicFirst Attemp at 1,2,3 Sourgough
- Great questionbreadsongon Forum topicMexican Brown Sugar
- Good Looking BreadPostal Grunton Forum topicFirst Attemp at 1,2,3 Sourgough
- diverpro94-Thank youehanneron Forum topicMexican Brown Sugar
- I agree!curvesareinon Forum topicSunbeam Mixer
- It was !!!
Mini Ovenon Blog postmy croissants, level up? - Once again, Baking Stones...Paddlers2on Forum topicOnce again, Baking Stones...
- It's called piloncillodiverpro94on Forum topicMexican Brown Sugar
- Sunbeam MixerPaddlers2on Forum topicSunbeam Mixer
- Hirschhornsalz (Hertshoornzout)
hanseataon Blog postmy croissants, level up? - Cinnamon Rolls, good idea.ehanneron Forum topicMexican Brown Sugar
- In a spice grinder it turns to a thick liquid
Mini Ovenon Forum topicMexican Brown Sugar
- sure
Frequent Flyeron Forum topicOverproofing and oven spring - Meunerie Milanese from Quebec
Frankoon Blog post... an orange sun low in the sky
- Bread for Tramezzini?
hanseataon Blog postSourdough Pan de Mie - how to make "shreddably" soft bread
- Camp Chef cast iron bread pans arrived todayTuzaHuon Forum topicCast Iron Loaf Pan - USA made, only until 11/28!
- Mini, It turns softehanneron Forum topicMexican Brown Sugar
- Love the Loaf Pans...where did you get them?TuzaHuon Blog postSemolina Sandwich Loaf
- sorry, that should be 350
MarkSon Forum topicI need help with my pizza recipe. - Eric, looks something like sugar I used in Indonesia!
Mini Ovenon Forum topicMexican Brown Sugar
- Corkscrew type?
mrfroston Forum topicSunbeam Mixer - Very insightful as usual!txfarmeron Blog postSourdough Pan de Mie - how to make "shreddably" soft bread
- Posting your recipe wouldYerffejon Forum topicRye Bread "blow-out"
- Thanks!txfarmeron Blog postSourdough Pan de Mie - how to make "shreddably" soft bread
- Hahaha.rossnrolleron Forum topicThe "Ugly Loaf" Thread
- don't waste your timedwcolemanon Forum topicSunbeam Mixer
- King Arthur Flour in Victoria BCknudon Blog post... an orange sun low in the sky
- How funny!curvesareinon Blog postThe I love Lucy Show with me!!!!
- i agreewwon Blog postTartine Basic Country Loaf - just pour all that water in and stand back!
- a suggestion for next bake with the dutch oven
Frankoon Forum topicTo TxFarmer et al: Tartine book arrived..... awesome!
- Breakaway knifeEidetixon Forum topicscoring knife
- I see more going on with the crumb shots
Mini Ovenon Blog postSourdough Pan de Mie - how to make "shreddably" soft bread
- Preservatives might be preserving you
gary.turneron Forum topicbread dough enhancer - Thanks much for the quickggriffion Forum topicStarting a Starter - Sourdough 101, a Tutorial
- Frequent Flyer, can you expandmadrubyon Forum topicOverproofing and oven spring
- Put-off by preservativescmkrauseon Forum topicbread dough enhancer
- wow!
freerkon Blog postSourdough Pan de Mie - how to make "shreddably" soft bread - Is it Boken?
flournwateron Forum topicFirst Attemp at 1,2,3 Sourgough - I have actually seen thatjbaudoon Blog postThe I love Lucy Show with me!!!!
- Baker's percentages are way off
wallyon Forum topicI need help with my pizza recipe. - Looks delicious Karin!
wallyon Blog postA bag full of apples, a dreary day - and German Apfelkuchen
- super!
freerkon Blog postmy croissants, level up?
- Reading your post just gave me a good idea!Janknitzon Forum topicI made homemade butter... it's toooo easy and the thanksgiving guests would love to watch this!
- Always informative!txfarmeron Blog postSourdough Pan de Mie - how to make "shreddably" soft bread