Recent Forum and Blog Comments

That is almost identical to
csimmo64
Thursday, November 18, 2010 - 12:49
on Forum topic
Personal Baguette Quest - and problems
You still get to eat your mistakes

Candango
Thursday, November 18, 2010 - 12:45
on Blog post
my croissants, level up?
well, I wouldn't say it's JUST a guy thing....

yy
Thursday, November 18, 2010 - 12:42
on Forum topic
Need feedback on Steaming technique
Yes, the moistness value (I
MIchael_O
Thursday, November 18, 2010 - 12:41
on Forum topic
Pre-screening and Analyzing Recipes for Baked Goods
Is a fully developed window pane appropriate for that dough?
Janknitz
Thursday, November 18, 2010 - 12:32
on Forum topic
window pane
It seems to be a "guy thing"
Janknitz
Thursday, November 18, 2010 - 12:27
on Forum topic
Need feedback on Steaming technique
whacking the butter in

freerk
Thursday, November 18, 2010 - 12:14
on Blog post
my croissants, level up?
Bleached and bromated too, no doubt
LindyD
Thursday, November 18, 2010 - 12:12
on Forum topic
What is All Purpose flour?
I wish I new what I wanted
Anonymous
Thursday, November 18, 2010 - 11:48
on Forum topic
Anyone in the SF bay area interested in whole wheat flour from Central Milling?
High Gluten vs Bread Flour
TuzaHu
Thursday, November 18, 2010 - 11:22
on Forum topic
What is All Purpose flour?
@ Paul and steaming
ehanner
Thursday, November 18, 2010 - 11:21
on Forum topic
Need feedback on Steaming technique
Have you tried the sourdough
LindyD
Thursday, November 18, 2010 - 11:18
on Forum topic
Personal Baguette Quest - and problems
Absolutely AWESOME!!!!!

I

SallyBR
Thursday, November 18, 2010 - 11:17
on Forum topic
To TxFarmer et al: Tartine book arrived..... awesome!
Gosh, I don't know what to

SallyBR
Thursday, November 18, 2010 - 11:14
on Forum topic
To TxFarmer et al: Tartine book arrived..... awesome!
Thanks guys! Like I said, the
csimmo64
Thursday, November 18, 2010 - 11:04
on Forum topic
Personal Baguette Quest - and problems
Would using part of your flour, yeast and water....

foodslut
Thursday, November 18, 2010 - 10:53
on Forum topic
Personal Baguette Quest - and problems
A couple suggestions

GSnyde
Thursday, November 18, 2010 - 10:50
on Forum topic
Personal Baguette Quest - and problems
you could also proof the dough directly in the

AnnaInNC
Thursday, November 18, 2010 - 10:40
on Forum topic
To TxFarmer et al: Tartine book arrived..... awesome!
Whacking the butter

Candango
Thursday, November 18, 2010 - 10:33
on Blog post
my croissants, level up?
Thanks! I've never considered
csimmo64
Thursday, November 18, 2010 - 10:26
on Forum topic
Personal Baguette Quest - and problems
Looking nice!

foodslut
Thursday, November 18, 2010 - 10:17
on Forum topic
Personal Baguette Quest - and problems
I still have 2 loaves to bake.
RonRay
Thursday, November 18, 2010 - 10:16
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
Thanks. I just printed it
jbaudo
Thursday, November 18, 2010 - 09:34
on Forum topic
Lookin for Pumpkin Bread Pudding Recipe
Pictures!
csimmo64
Thursday, November 18, 2010 - 09:21
on Forum topic
Personal Baguette Quest - and problems
If it's not too late, try the
Challah Back
Thursday, November 18, 2010 - 09:20
on Forum topic
looking for an artisan bakery anywhere from Chicago IL to Madison WI
Thanks, Eric

gaaarp
Thursday, November 18, 2010 - 09:15
on Forum topic
Nick Malgieri's Pecan Stickiest Buns
That will be very helpful to
teketeke
Thursday, November 18, 2010 - 08:54
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
woops, the interior of the
csimmo64
Thursday, November 18, 2010 - 08:44
on Forum topic
Personal Baguette Quest - and problems
Hard Core Baking

GSnyde
Thursday, November 18, 2010 - 08:34
on Blog post
Apple Crostada
Yup, it's palm sugar
leucadian
Thursday, November 18, 2010 - 08:34
on Forum topic
Mexican Brown Sugar
Brands of Flour
G-man
Thursday, November 18, 2010 - 08:10
on Forum topic
First Attemp at 1,2,3 Sourgough
Great looking loaves you have there.
RonRay
Thursday, November 18, 2010 - 07:33
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
Eric,
I'd try the microwave

Franko
Thursday, November 18, 2010 - 07:25
on Forum topic
Mexican Brown Sugar
Tramezzini
txfarmer
Thursday, November 18, 2010 - 07:07
on Blog post
Sourdough Pan de Mie - how to make "shreddably" soft bread
Great job, Ron 雷朗！I left
teketeke
Thursday, November 18, 2010 - 06:55
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
Your moistness values must be
csimmo64
Thursday, November 18, 2010 - 06:00
on Forum topic
Pre-screening and Analyzing Recipes for Baked Goods
Thanks diverpro94
ehanner
Thursday, November 18, 2010 - 05:41
on Forum topic
Mexican Brown Sugar
New Forum Topic of Wild Yeast
RonRay
Thursday, November 18, 2010 - 05:40
on Blog post
The Banana Saga 長篇故事 and Conclusion (updated 101116)
Thanks! This restarting has
jackie9999
Thursday, November 18, 2010 - 05:39
on Forum topic
Maintain starter through cold weather
I know two off of my head!
diverpro94
Thursday, November 18, 2010 - 05:34
on Forum topic
Mexican Brown Sugar
These look delicious!
ehanner
Thursday, November 18, 2010 - 05:25
on Forum topic
Nick Malgieri's Pecan Stickiest Buns
Date sugar even darker
ehanner
Thursday, November 18, 2010 - 05:15
on Forum topic
Mexican Brown Sugar
may take longer

Mini Oven
Thursday, November 18, 2010 - 04:56
on Forum topic
Maintain starter through cold weather
Good idea
madruby
Thursday, November 18, 2010 - 04:11
on Forum topic
Overproofing and oven spring
Thank you Judy
MadAboutB8
Thursday, November 18, 2010 - 03:18
on Blog post
Chocolate Twisted Bread - twisted from Jeffrey Hamelman's berne brot
Let It Come to Room Temperature
Anonymous
Thursday, November 18, 2010 - 03:15
on Forum topic
Maintain starter through cold weather
Sunbeam Not For Bread Dough
Anonymous
Thursday, November 18, 2010 - 02:51
on Forum topic
Sunbeam Mixer
I think it was palm sugar

Mini Oven
Thursday, November 18, 2010 - 02:01
on Forum topic
Mexican Brown Sugar
salt of hartshorn sal volatile

freerk
Thursday, November 18, 2010 - 01:11
on Blog post
my croissants, level up?
I can't believe I'm back here

OldWoodenSpoon
Thursday, November 18, 2010 - 00:20
on Forum topic
The "Ugly Loaf" Thread