Recent Forum and Blog Comments

we welcome your questions, fiveacrefarmgirl

yy
Thursday, December 9, 2010 - 19:10
on Forum topic
New Here!
A good start
MichaelH
Thursday, December 9, 2010 - 18:45
on Forum topic
New Here!
Challah Shaping
Bill and Annie
Thursday, December 9, 2010 - 18:43
on Forum topic
Challah Bread, "Shaping"
Your welcome, and Thank you , TOO!!!
teketeke
Thursday, December 9, 2010 - 18:42
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
Hi, Daisy and Ron
Daisy- Oh
teketeke
Thursday, December 9, 2010 - 18:32
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
I hope you enjoy it as much as I do...
RonRay
Thursday, December 9, 2010 - 18:25
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
Streusel
plevee
Thursday, December 9, 2010 - 18:25
on Blog post
Making Streusel Topping
Another type of scale
breadsong
Thursday, December 9, 2010 - 18:16
on Blog post
Caramelized Hazelnut Squares from ABAP
Great photos and write up,
teketeke
Thursday, December 9, 2010 - 17:59
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
Side height?
LindyD
Thursday, December 9, 2010 - 17:32
on Blog post
My Combo Cooker Experiment
Paul
highmtnpam
Thursday, December 9, 2010 - 17:23
on Blog post
A thankful, if not Thanksgiving, weekend
It matters more
ehanner
Thursday, December 9, 2010 - 17:19
on Forum topic
Tartine book: how much is a tablespoon?
Try this one

hanseata
Thursday, December 9, 2010 - 17:17
on Forum topic
Is a Rye bread recipe possible without soughdough?
Truthfully, bacon on
LindyD
Thursday, December 9, 2010 - 16:53
on Blog post
Italian Lard Bread
Italian cooking and bread

shansen10
Thursday, December 9, 2010 - 16:38
on Forum topic
homemade bread for sale
my favorite rye recipe

aneesh
Thursday, December 9, 2010 - 15:55
on Forum topic
Is a Rye bread recipe possible without soughdough?
Very nice loaf! I don't

OldWoodenSpoon
Thursday, December 9, 2010 - 15:46
on Blog post
Italian Lard Bread
I find the free or reduced
3 Olives
Thursday, December 9, 2010 - 15:45
on Forum topic
Free shipping for King Arthur - combine orders today?
Become an email subscriber
3 Olives
Thursday, December 9, 2010 - 15:21
on Forum topic
Free shipping for King Arthur - combine orders today?
Welcome
madruby
Thursday, December 9, 2010 - 15:20
on Forum topic
New, Whre do I start?
Oh, I gotta get me one of

OldWoodenSpoon
Thursday, December 9, 2010 - 15:16
on Forum topic
Tartine book: how much is a tablespoon?
That is too cool, Mini!

wally
Thursday, December 9, 2010 - 15:06
on Forum topic
Tartine book: how much is a tablespoon?
Multi seed problem ?
dzolotas
Thursday, December 9, 2010 - 14:51
on Forum topic
Bread with low gluten flour failed
see if this helps

Faith in Virginia
Thursday, December 9, 2010 - 14:23
on Forum topic
Free shipping for King Arthur - combine orders today?
most "steam" is invisible ...but it still burns
Chuck
Thursday, December 9, 2010 - 14:10
on Forum topic
steam vs. water vapor
Thanks Larry
ehanner
Thursday, December 9, 2010 - 14:02
on Blog post
My Combo Cooker Experiment
Wonderful boule happylina!

wally
Thursday, December 9, 2010 - 14:01
on Blog post
Millet wine bread extend from Tartine country bread
Welcome to TFL
ehanner
Thursday, December 9, 2010 - 13:36
on Forum topic
New, Whre do I start?
Beautiful looking stollen!

wally
Thursday, December 9, 2010 - 13:36
on Blog post
Dresdner Stollen
Beautiful boules...

wally
Thursday, December 9, 2010 - 13:34
on Blog post
My Combo Cooker Experiment
depending on the coarseness
intelplatoon
Thursday, December 9, 2010 - 13:13
on Forum topic
Bread with low gluten flour failed
Scones
Baker Frank
Thursday, December 9, 2010 - 13:04
on Forum topic
Scone question
Ooooo, danger, danger! With
ApplePie
Thursday, December 9, 2010 - 12:54
on Forum topic
Free shipping for King Arthur - combine orders today?
I'm not in need of anything

OldWoodenSpoon
Thursday, December 9, 2010 - 11:59
on Forum topic
Free shipping for King Arthur - combine orders today?
Steam really isn't a
asicign
Thursday, December 9, 2010 - 11:50
on Forum topic
steam vs. water vapor
If they don't like it,

pmccool
Thursday, December 9, 2010 - 11:37
on Forum topic
Challah Bread, "Shaping"
Thanks for the info, SteveB

pmccool
Thursday, December 9, 2010 - 11:34
on Forum topic
steam vs. water vapor
SFSD
jerryantic
Thursday, December 9, 2010 - 11:23
on Forum topic
san francisco sourdough (now with how to video's)
Commercial Oven Steam Generation
SteveB
Thursday, December 9, 2010 - 11:21
on Forum topic
steam vs. water vapor
Challah is really just an egg enriched bread
Janknitz
Thursday, December 9, 2010 - 11:18
on Forum topic
Challah Bread, "Shaping"
Let us know Paul
ehanner
Thursday, December 9, 2010 - 11:08
on Blog post
My Combo Cooker Experiment
The goddess of covered baking
ehanner
Thursday, December 9, 2010 - 11:03
on Blog post
My Combo Cooker Experiment
Love the stars!!
saltandserenity
Thursday, December 9, 2010 - 10:53
on Blog post
Star Bagels
gasp
saltandserenity
Thursday, December 9, 2010 - 10:47
on Forum topic
Challah Bread, "Shaping"
And it's really only kept
DerekL
Thursday, December 9, 2010 - 10:41
on Forum topic
steam vs. water vapor
lemon yeast water bread
RonRay
Thursday, December 9, 2010 - 10:36
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
As long as the temperature is above the boiling point

pmccool
Thursday, December 9, 2010 - 10:32
on Forum topic
steam vs. water vapor
Ohhh! Hurt me
saltandserenity
Thursday, December 9, 2010 - 10:31
on Forum topic
Toblerone Shortbread
~~~!THANKS!~~~
fiveacrefarmgirl
Thursday, December 9, 2010 - 10:28
on Forum topic
New, Whre do I start?
welcome

yy
Thursday, December 9, 2010 - 10:25
on Forum topic
New, Whre do I start?