Recent Forum and Blog Comments
- what videooos?
Kistidaon Blog postTwo versions of açma/acma, sourdough chocolate sheet cake & matcha braided loaf - You're welcome Ian
Kistidaon Blog postTwo versions of açma/acma, sourdough chocolate sheet cake & matcha braided loaf
- Thank you :)
Kistidaon Blog postTwo versions of açma/acma, sourdough chocolate sheet cake & matcha braided loaf
- Milk in the levain?
Mini Ovenon Forum topicRecently can no longer get good Gluten Development in KA 600 - The dough will eventually resistclevinson Forum topicStretch and Fold Questions - French Bread from Bread Baker's Apprentice (BBA)
- Loaf looks like
Mini Ovenon Forum topicLarge holes and stodgy bottom
- That’s a first
MTloafon Blog postAnother go at baguettes - Pure endosperm is 0.3-0.35% ashmarianaon Forum topicLow ash content flours
- skimp on kneading
rondayvouson Blog postPain au Cidre (Normandy Apple Cider Rye) - Definitely under fermented,
Benitoon Forum topicLarge holes and stodgy bottom - solod Rye
rondayvouson Forum topicCommunity Bake - Rye Bread
- Thanks Don!
The Roadside Pie Kingon Blog postPizza Caprese Fresca. - Ah, aged cheese
The Roadside Pie Kingon Blog postPizza Caprese Fresca.
- Thanks Benny!
The Roadside Pie Kingon Blog postPizza Caprese Fresca.
- Well at the very least, it is the fun cheese!
The Roadside Pie Kingon Blog postPizza Caprese Fresca.
- I concur
The Roadside Pie Kingon Forum topicLarge holes and stodgy bottom
- Thank you Michael, have a
Benitoon Forum topicHappy Canada Day
- Canada Day
mwilsonon Forum topicHappy Canada Day - Looks amazing Will!I had a go
mwilsonon Blog postPizza Caprese Fresca.
- Without knowing all the
Benitoon Blog postAnother go at baguettes
- I'll be following this as I
Rempejekon Forum topicFeedback needed - sourdough loaf - That looks like a wonderful
Benitoon Blog postPizza Caprese Fresca.
- Thank you Leslie, I hope you
Benitoon Forum topicHappy Canada Day
- Thanks ;)Yeah, real happy!
Rempejekon Forum topicgas oven - browning top of sourdough bread
- .floured kitchenon Forum topicAnkarsrum Mixer and Pie Dough
- .floured kitchenon Forum topicAnkarsrum Mixer and Pie Dough
- Your baguettes
Stuart Borkenon Blog postAnother go at baguettes - they look soooo good Benny
leslierufon Forum topicHappy Canada Day - Very nice. I've made cheddargavincon Blog postPizza Caprese Fresca.
- I'm with Ilya on this. If
squattercityon Forum topicLarge holes and stodgy bottom - Second try with revisions
Josh_Fon Forum topicOven set-up for evenly baked batards? - Hi Josh and welcome to TFL.gavincon Forum topicLarge holes and stodgy bottom
- Now that is next level pizza
MTloafon Blog postPizza Caprese Fresca.
- I had similar issues with steam
leslierufon Forum topicOven set-up for evenly baked batards?
- Thank you. I’ll start there
HeiHei29eron Forum topicCommunity Bake - Gluten Free Bread - This time things went quite smoothly and
leslierufon Blog postAnother go at baguettes
- Taste was very nice
leslierufon Blog postAnother go at baguettes
- I may be wrong
Abeon Forum topicCommunity Bake - Gluten Free Bread - Thank you Abe! Any thoughts
HeiHei29eron Forum topicCommunity Bake - Gluten Free Bread
- they're just baked once indeuxcvon Forum topiccourage bagel
- I have lined boxes
Mini Ovenon Forum topicBaking four 1kg-batards at once in a home oven without using dutch ovens/cast iron combo cookers
- Super shattered crust
Mini Ovenon Forum topiccourage bagel
- :). Getting there!
Mini Ovenon Forum topicgas oven - browning top of sourdough bread
- one lb. pkg of fresh yeast
Mini Ovenon Forum topicfresh yeast
- Fred. your crumb looks
PeterSon Forum topicFirst bake in new gas oven / getting the crust just right - To me it looks very
Ilya Flyameron Forum topicLarge holes and stodgy bottom - We can guess
wonneron Forum topicProtein morethan stated - two possible solutionsCliffon Forum topicLarge holes and stodgy bottom
- This bread was delicious for
Benitoon Blog post50% Whole Wheat 25% Butter Sourdough Brioche
- Thank you Dave I’d be happy
Benitoon Blog postSour Cherry Rhubarb Pie