Recent Forum and Blog Comments
- Thanks Rob!marguerettabreadon Forum topicRancid Flour
- I had this happen once &
squattercityon Forum topicRancid Flour - I should add that my startermarguerettabreadon Forum topicRancid Flour
- Still fairly active.Welcome!
Floydmon Forum topicHola from Chile - What temp was it cooked at
JDBon Forum topicYeasted Artisan Bread - Looks Like Doubled or Moretroglodyteon Forum topicproofing problem or scoring problem
- I don’t have a picture of theMissaKTon Forum topicproofing problem or scoring problem
- Thank you a lot.
PANEMetCIRCENSESon Forum topicYeasted Artisan Bread - Wow! You amaze!
GaryBishopon Forum topicYeasted Artisan Bread - Old Thread. Have Used Gluten to Boost AP Flourtroglodyteon Forum topicDon't have high gluten flour. Can I just add vital wheat gluten instead?
- Adding glutenJoeyDon Forum topicDon't have high gluten flour. Can I just add vital wheat gluten instead?
- What size Pyrex bowl are youJoeyDon Forum topicCold Dutch Oven comparison: Photos of Results: Cast Iron vs Pyrex vs Glazed Clay
- Thank you,everyone!clazar123on Forum topicBest herb/spice gift from Germany
- August
Yippeeon Forum topicCambridge, Massachusetts - After a day and a half
Abeon Forum topicBuckwheat, Sorghum & Cassava Sourdough - +1 for Roggenmalz! I'm not
Ilya Flyameron Forum topicBest herb/spice gift from Germany - Greek Restaurant
WatertownNewbieon Forum topicCambridge, Massachusetts - Retired the 2nd starter.
idaveindyon Forum topicHow much is too much - or am I a starter hoarder? - that was quick: after 4
squattercityon Forum topicHow much is too much - or am I a starter hoarder?
- Roggenmalz
alcophileon Forum topicBest herb/spice gift from Germany - Nope
Abeon Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- I know...clevinson Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- 1:1.6:2
Abeon Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- Two things...clevinson Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- yum!
BCbreadbakeron Blog postBraided loaf with Sharbati atta, matcha coconut loaves and other bakes - Yes, I just had a defrosted I
Benitoon Blog postOrange Poppyseeds 100% Whole Wheat Sourdough Hokkaido Milk Bread - That's a Beauty!
Mini Ovenon Blog postOrange Poppyseeds 100% Whole Wheat Sourdough Hokkaido Milk Bread - Suggestioncarynon Forum topicBittman's Bread
- Yesterday's Bittman bake
Kuiper11on Forum topicBittman's Bread - Thanks Alan and Ted!
Yippeeon Forum topicCambridge, Massachusetts
- It seems to be rising less
Abeon Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- Day 15 : 60% rise in 12h
Eliotton Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde) - I'll have to check
Abeon Forum topicBuckwheat, Sorghum & Cassava Sourdough
- Which heating elements are on ...
idaveindyon Forum topicBuckwheat, Sorghum & Cassava Sourdough
- Something to try
Abeon Forum topicBuckwheat, Sorghum & Cassava Sourdough
- The fan?
idaveindyon Forum topicBuckwheat, Sorghum & Cassava Sourdough
- I've used Tapioca starch as well with the same results
Abeon Forum topicBuckwheat, Sorghum & Cassava Sourdough
- Cassava flour -> tapioca starch.
idaveindyon Forum topicBuckwheat, Sorghum & Cassava Sourdough
- This is her recipe
Abeon Forum topicBuckwheat, Sorghum & Cassava Sourdough
- That looks really good Abe!
HeiHei29eron Forum topicBuckwheat, Sorghum & Cassava Sourdough - It's a lot warmer in Texas
Mini Ovenon Forum topicGetting bread to rise properly in desert?
- Milled buckwheat
MTloafon Forum topicBuckwheat Sourdough - Thank you, Dave
Abeon Forum topicBuckwheat, Sorghum & Cassava Sourdough
- That loaf speaks to me.
idaveindyon Forum topicBuckwheat, Sorghum & Cassava Sourdough
- Appreciate it
Isand66on Blog postEgg Multi-grain Cream Cheese Potato Rolls - Thanks!
Isand66on Blog postEgg Multi-grain Cream Cheese Potato Rolls
- Clear Flour (in Brookline)
WatertownNewbieon Forum topicCambridge, Massachusetts
- Absolutely! The flavor is
StevenSenseion Blog postAnadama Bread - Reinhart's Bread Bakers Apprentice - Wait as long as you can
Abeon Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- Not sure I can wait
Eliotton Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)