Recent Forum and Blog Comments
- These were very much
Benitoon Blog postCardamom Orange 50% Whole Wheat Sourdough Rolls - That’s a beautiful looking
Benitoon Blog postPasta water sourdough
- Handsome loaves Derek, I
Benitoon Blog post30% Aus Red Wheat 75% Muntons h/b Stout 0.5% yeast
- Yes of course
kendalmon Blog postBaking Canele's to Perfection - 1. EXCELLENT point! haha Ithebakingbrunetteon Forum topicHelp - Hooch over night on new starter
- I did WWclevinson Forum topicHelp - Hooch over night on new starter
- haha, I did NOT taste it. Itthebakingbrunetteon Forum topicHelp - Hooch over night on new starter
- It was murky and a brand newthebakingbrunetteon Forum topicHelp - Hooch over night on new starter
- Thank you for all the advice!thebakingbrunetteon Forum topicHelp - Hooch over night on new starter
- Addition to best no knead breadfloppyon Forum topicBest No Knead wheat bread recipe
- No gumminess at allclazar123on Forum topicBuckwheat Brown Rice Date Pepita Loaf
- The worst
kendalmon Blog postBaguettes next batch! Grine… snapping and crackling
- We had a few offline conversations
alfansoon Blog postBaguettes next batch! Grine… snapping and crackling - BBPunkRockBreadon Forum topicBrook Bake
- How about a photo of the bread?
Joyofglutenon Forum topicFirst Baguette - How about a photo of the bread?
Joyofglutenon Forum topicFirst Baguette
- Beautiful bake!
trailrunneron Blog postCardamom Orange 50% Whole Wheat Sourdough Rolls - Thx. Final proofed in pan.
idaveindyon Blog post95th bake. 07/30/2022. WW, whole rye, BF, IDY, seeds. - Nice bread!
justkeepswimmingon Blog post95th bake. 07/30/2022. WW, whole rye, BF, IDY, seeds. - Fantastic!
justkeepswimmingon Blog postCardamom Orange 50% Whole Wheat Sourdough Rolls
- Water
justkeepswimmingon Forum topicGetting bread to rise properly in desert?
- LOL plain and unused floss
Benitoon Blog postCardamom Orange 50% Whole Wheat Sourdough Rolls
- As long as you don't use...
Abeon Blog postCardamom Orange 50% Whole Wheat Sourdough Rolls - Thank you Abe, that is
Benitoon Blog postCardamom Orange 50% Whole Wheat Sourdough Rolls
- Really really nice, Benny
Abeon Blog postCardamom Orange 50% Whole Wheat Sourdough Rolls
- Lovely loaf indeed!
Abeon Forum topicBuckwheat Brown Rice Date Pepita Loaf
- I agree with Troy, that is a
Benitoon Forum topicBuckwheat Brown Rice Date Pepita Loaf
- Tried hard ciderSoniaRon Forum topicAcidic Liquid for Whole Grain Rye Bread
- Swad brand buckwheat.
idaveindyon Forum topicBuckwheat, Sorghum & Cassava Sourdough
- Really nice loaf! Crust and
HeiHei29eron Forum topicBuckwheat Brown Rice Date Pepita Loaf - Well thank you!
trailrunneron Blog post10% Semola Rimacinata baguettes
- Wow precious pup!
trailrunneron Blog postBaguettes next batch! Grine… snapping and crackling
- I'm a fan too.
idaveindyon Forum topicBest No Knead wheat bread recipe
- Wow Caroline, you’re got this
Benitoon Blog post10% Semola Rimacinata baguettes
- Thank you Ian, you’re so
Benitoon Blog postCardamom Orange 50% Whole Wheat Sourdough Rolls
- Baking at sea levelspambuster21@yahoo.comon Forum topicAdvice/Help Need... Baking Bread in South Florida...
- Wow!🤩
Isand66on Blog postCardamom Orange 50% Whole Wheat Sourdough Rolls - I use dental floss to cut the
Benitoon Blog postCardamom Orange 50% Whole Wheat Sourdough Rolls
- Thank you so much
Isand66on Blog postBaguettes next batch! Grine… snapping and crackling
- My recipe.....clazar123on Forum topicBuckwheat, Sorghum & Cassava Sourdough
- $4: Tartine Bread, by Robertson.
idaveindyon Forum topicFree or discounted Kindle bread ebooks, #4.
- Thanks, Mini. I guess I'm
squattercityon Forum topicflipping the bulk ferment and the proof - Wiki says....
idaveindyon Blog postBaguettes next batch! Grine… snapping and crackling
- Funny I thought that the
Benitoon Blog postBaguettes next batch! Grine… snapping and crackling
- Sorry to hear about Cleo, Ian
Benitoon Blog postBaguettes next batch! Grine… snapping and crackling
- Sorry about your loss Geremy,
Benitoon Blog postBaguettes next batch! Grine… snapping and crackling
- Hi Rob
Mini Ovenon Forum topicflipping the bulk ferment and the proof - Ordered!
Yippeeon Blog postBaking Canele's to Perfection - I have extra-medium
kendalmon Blog postBaking Canele's to Perfection
- Thanks Benny and...
kendalmon Blog postBaking Canele's to Perfection