Protein morethan stated
Recently I have used an AP flour (Spanish) which offers that the protein is 10.5%. It is; Flour traditional Zamorana. Strong flour. (Harina tradicional Zamorana. Harina de fuerza)
However more than one commentator offers that that percentage can rise to as much as12%. Is this normal, common, a rarity, .... that the protein is stated as a minimum? Can I easily test it?
Must admit the flour is excellent. I mix at most maybe 20% of my Protein 14.77% and am getting excellent results. And at just over 2 Euros a kilo I have no complaints. Any thoughts very welcome