Recent Forum and Blog Comments
- Thank you so much for yourAnonymouson Forum topicDiscard Bread
- I am using a gas-fired oonidtdayanon Blog postSourdough Pizza with Shrimp diablo and feta cheese
- OMG. Thank You for sharingAnonymouson Blog postOvernight Sourdough Chocolate Cake
- Beautiful bake! I also triedHeiHei29eron Forum topicDebra Wink's whole wheat loaf bread
- WowGlennMon Blog postSourdough Pizza with Shrimp diablo and feta cheese
- Thanks Troy, it does haveBenitoon Blog postTaiwanese Semolina Sourdough Focaccia
- Hi Tony, if your starter isMissmoneypennyon Forum topicHow am I doing ?
- Ive not used it but...clevinson Forum topicflour for enriched bread
- The loaves look and soundHeiHei29eron Blog postCracked Grain Sourdough Bread
- Man that looks and soundsHeiHei29eron Blog postTaiwanese Semolina Sourdough Focaccia
- Very nice loaf! Love thatHeiHei29eron Blog postGroat Expectations (Buckwheat Loaf)
- LoL! I decided to give it aHeiHei29eron Blog postRice, Oat, and Corn Gluten Free Loaf
- I haven't tried any glutennaturaleighon Blog postRice, Oat, and Corn Gluten Free Loaf
- That's a beautiful bakenaturaleighon Blog postRosemary Polenta Pumpkin Seed Sourdough REVENGE!
- Hey John! It's funny, butnaturaleighon Blog postPurple Barley and Walnut Sourdough
- This is a link to a reallynaturaleighon Forum topicRIDICULOUS amount of starter!
- BarleyCrustyJohnon Blog postPurple Barley and Walnut Sourdough
- Get the Nutrimill ArtisteCamarieon Forum topicA new Nutrimill Artiste or a Refurbished Kitchenaid Professional 6000HD DC motor
- Ferment timeCrustyJohnon Blog postGroat Expectations (Buckwheat Loaf)
- That looks terrific!justkeepswimmingon Forum topicDiscard Bread
- Really! I'm the only one IAnonymouson Blog postRye in a day
- Thank you!Martadellaon Blog postRye in a day
- Thank you. Bread is such aMartadellaon Blog postRye in a day
- Yes, breadcrumbs, too!Martadellaon Blog postRye in a day
- I'm impressed with the crumbnaturaleighon Blog postGroat Expectations (Buckwheat Loaf)
- Today's discard bread is madeAnonymouson Forum topicDiscard Bread
- Beautiful loaves, inside andnaturaleighon Blog postCracked Grain Sourdough Bread
- At this point, i'm nor sureCamarieon Forum topicanyone had this happen to their bosch compact?
- Cheers!Mangia Paneon Forum topicSpelt Flour Bread - Top of Loaf Leans and Splits
- A beauty!albacoreon Blog postCracked Grain Sourdough Bread
- Maybe...idaveindyon Forum topicSpelt Flour Bread - Top of Loaf Leans and Splits
- Not Necessarily Recommended - But the Way I Was Taughttroglodyteon Forum topicRIDICULOUS amount of starter!
- Yesmarianaon Forum topicTime for bulk fermentation - Forkish
- If fermentation did not occurMingon Forum topicBiga Fail...
- Using Extra Starter ( to use up starter), less flour and waterNCZOOLANDon Forum topicRIDICULOUS amount of starter!
- Bread Machine with a Salt-Free Cycletroglodyteon Forum topicSalt Substitute?
- Thank you, Erica, idaveindy!harumon Forum topicsmall bread oven options
- Nothing is covering theMangia Paneon Forum topicSpelt Flour Bread - Top of Loaf Leans and Splits
- Beautiful crumb!SueVTon Blog postCracked Grain Sourdough Bread
- Thanks again. I bake all sixMangia Paneon Forum topicSpelt Flour Bread - Top of Loaf Leans and Splits
- Chandley Compacta Pico.idaveindyon Forum topicsmall bread oven options
- These loaves look wonderfulBenitoon Blog postCracked Grain Sourdough Bread
- Cuisinart steam toaster ovenEricaTOon Forum topicsmall bread oven options
- Thank you and sorry to hearBenitoon Blog postTaiwanese Semolina Sourdough Focaccia
- How many times have you madeColin2on Forum topicTime for bulk fermentation - Forkish
- Okay cool! And thanks for theitsjrealon Forum topicPanettone Trouble
- salt content in breadSabineGrandmaon Forum topicSalt Substitute?
- Naturaleigh,Your commentAnonymouson Forum topic100% Freshly Stone-Hand-Milled Pure Sourdough
- Looks deliciousEconprofon Blog postTaiwanese Semolina Sourdough Focaccia
- How big are the loaf pans?idaveindyon Forum topicSpelt Flour Bread - Top of Loaf Leans and Splits