Recent Forum and Blog Comments
- I keep
Abeon Forum topicHow much is too much - or am I a starter hoarder? - Here it is…
Mangia Paneon Forum topicSpelt Flour Bread - Top of Loaf Leans and Splits - How is the crumb?
Mini Ovenon Forum topicSpelt Flour Bread - Top of Loaf Leans and Splits - What about a round pan
Mini Ovenon Blog postDark Chocolate Chip 50% Whole Wheat Sourdough Brioche
- As stated, 50% bread, 15% ryeCanuckleheadon Forum topicinspired new bake
- You can buy starter but, overtiredalloveragainon Forum topicwhere to get sourdough starter
- Looks good. What were thesemolina_manon Forum topicinspired new bake
- GRAIN MILL CHOICESkesafon Forum topicGrain Mill Choices
- So 12 hours is reasonableclevinson Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- BTW
Abeon Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- Oh yes, meant 1:4:5.
Eliotton Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde) - I would be wary
Abeon Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- Oh sure,
Eliotton Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- It's more like
Eliotton Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- That would be my next suggestion
Abeon Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- That type of question is so far down the line
Abeon Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- Is it still at 77F?clevinson Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- Good idea
Eliotton Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- Good
Abeon Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- No acetone smell.
Eliotton Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- Considering
Abeon Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- Day 11 update
Eliotton Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- Nutrimill repair
Stoertebekeron Forum topicNutrimill Broke, Fixed it Myself - Good postPeternumnumson Forum topicHow to mill corn flour at home
- PS - Ingredients
Mangia Paneon Forum topicSpelt Flour Bread - Top of Loaf Leans and Splits
- You’re Welcome!
Mangia Paneon Forum topicSpelt Flour Bread - Top of Loaf Leans and Splits
- Yes, thank you. I know thischuehon Forum topicfinger poke test for 100% whole wheat dough
- I'm sorry that I wasn't beingchuehon Forum topicfinger poke test for 100% whole wheat dough
- Great!
idaveindyon Forum topicSpelt Flour Bread - Top of Loaf Leans and Splits - Thank you, Troy
Abeon Forum topicBuckwheat Sourdough
- Looks great Abe! Maybe not
HeiHei29eron Forum topicBuckwheat Sourdough - I have been making 100% wholebarryvabeachon Forum topicfinger poke test for 100% whole wheat dough
- actually (re: crumb)Canuckleheadon Forum topicinspired new bake
- So you proof your dough for a
Petekon Forum topicfinger poke test for 100% whole wheat dough - I agree Don, it wasn’t under
Benitoon Blog postDark Chocolate Chip 50% Whole Wheat Sourdough Brioche - EB6E16FF-E4B1-44B2-96D7
Mangia Paneon Forum topicSpelt Flour Bread - Top of Loaf Leans and Splits
- 7559F155-D072-4DE2-A6BC
Mangia Paneon Forum topicSpelt Flour Bread - Top of Loaf Leans and Splits
- ADA552EF-B983-416D-A7B7
Mangia Paneon Forum topicSpelt Flour Bread - Top of Loaf Leans and Splits
- D2983D5A-C58B-42AB-BA62
Mangia Paneon Forum topicSpelt Flour Bread - Top of Loaf Leans and Splits
- 76DD3911-1100-4CD4-A494
Mangia Paneon Forum topicSpelt Flour Bread - Top of Loaf Leans and Splits
- SOLVED! More Time Made the Difference!
Mangia Paneon Forum topicSpelt Flour Bread - Top of Loaf Leans and Splits
- Acetone
Abeon Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- Slices are why I got the baker...clevinson Blog postLeaving the pan...
- OK, I just did the refresh you proposed.
Eliotton Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- Ok
Abeon Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- 30g starter, 30g flour, 30g
Eliotton Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- How much
Abeon Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- Thanks ! It was a 1:1:1 this
Eliotton Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- A few things can affect the rise
Abeon Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- +12h after refresh, starter
Eliotton Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)