Recent Forum and Blog Comments
- Cheers!
Mangia Paneon Forum topicHow’s This Look? - Blue fenugreek
Mini Ovenon Forum topicBest herb/spice gift from Germany - Yup, either one looks good
Mini Ovenon Forum topicHow’s This Look?
- I Bought this Char-Broil forfredeharl95on Forum topicLooking for a BBQ/Smoker forum similar to TFL
- Seasoning
FloridaSharkon Forum topicBest herb/spice gift from Germany - 140 F ?
idaveindyon Forum topicGrain Mill Choices - 100% whole-grain
Yippeeon Blog post20200531 Sour CLAS Bread - Sale over: Mastering Bread by Vetri.
idaveindyon Forum topicFree or discounted Kindle bread ebooks, #4.
- The commenter you replied tokesafon Forum topicGrain Mill Choices
- Any more progress?
GaryBishopon Forum topicMakefast Sourdough - Dynamic Bread Recipe (based on hydration, flour, form, etc.) - 15% max per Mariana's guideline
Yippeeon Blog post20200531 Sour CLAS Bread
- Work In Progressdoughookeron Forum topic"Cheating" on the sourness
- Folding?
Mangia Paneon Forum topicHow’s This Look?
- Yogurtdoughookeron Forum topic"Cheating" on the sourness
- I got a tweak you could try.
Mini Ovenon Forum topicHow’s This Look?
- That sounds better.
Mini Ovenon Forum topicHow’s This Look?
- Good advicePeternumnumson Blog postGérard Rubaud Miche
- Been using these for awhile.
Dave Ceeon Forum topicHow much is too much - or am I a starter hoarder? - Thankfully the S500 continuedPersonwithhaton Forum topicLee flour mill - Parts
- Sorry to hear, typically whatbarryvabeachon Forum topicLee flour mill - Parts
- Experiment 1alicek94on Forum topicTerrible GF Aftertaste when baking with Yeast
- Shortening your built time and bulk fermentation time
Shiao-Pingon Blog postGérard Rubaud Miche - yes to wondermill
Nickisafoodieon Forum topicGrain Mill Choices - Not bad at all
Abeon Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde) - Day 12 update
Eliotton Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde) - An abject failurePeternumnumson Blog postGérard Rubaud Miche
- Fantastic, Mini. I love
squattercityon Forum topicHow much is too much - or am I a starter hoarder? - Ingredients
Mangia Paneon Forum topicHow’s This Look?
- 40% hydration?
Mini Ovenon Forum topicHow’s This Look?
- Cheers!
Mangia Paneon Forum topicHow’s This Look?
- I have one starter.clevinson Forum topicHow much is too much - or am I a starter hoarder?
- A key point...clevinson Forum topicHow long is too long for the Autolyse stage?
- Getting glass out of starter
Mini Ovenon Forum topicHow much is too much - or am I a starter hoarder?
- Molto bene!
idaveindyon Forum topicHow’s This Look?
- Thank-you.
idaveindyon Blog postMorton Lite Salt and Vitalyte.
- Those are baker's percentages
idaveindyon Forum topicHow long is too long for the Autolyse stage?
- An even better quoteclazar123on Forum topicfinger poke test for 100% whole wheat dough
- About the finger poke and more for WWclazar123on Forum topicfinger poke test for 100% whole wheat dough
- Too easy to overdo itclazar123on Forum topicHow much is too much - or am I a starter hoarder?
- You should look into the
Nelandon Forum topicHeart Healthy Bread journey - Regarding this excerpt frombushyon Forum topicHow long is too long for the Autolyse stage?
- it's good to keep backups,
squattercityon Forum topicHow much is too much - or am I a starter hoarder?
- Brilliant!clazar123on Blog postMorton Lite Salt and Vitalyte.
- Cornkesafon Forum topicGrain Mill Choices
- Yes under fermentation is
Benitoon Forum topicproofing problem or scoring problem - I have a Bundt pan which
Benitoon Blog postDark Chocolate Chip 50% Whole Wheat Sourdough Brioche
- I keep 3 starters going.
idaveindyon Forum topicHow much is too much - or am I a starter hoarder?
- Corn
Isand66on Forum topicGrain Mill Choices - One is the loneliest #
Isand66on Forum topicHow much is too much - or am I a starter hoarder?
- I keep
Abeon Forum topicHow much is too much - or am I a starter hoarder?