Recent Forum and Blog Comments
- That might depend on theLeadDogon Blog postPanettone time of year!
- Wonderful commentary!
wallyon Blog postSFBI Artisan II Workshop - Day 3 - Beautiful and Interesting, both
GSnydeon Blog postSFBI Artisan II Workshop - Day 3 - Need help posting pictures on TFL
joyfulbakeron Blog postPosting pictures - LOLsaltandserenityon Forum topica little unleavened levity
- chevron cutsaltandserenityon Blog postSFBI Artisan II Workshop - Day 3
- You had me at 20 quart hobart!saltandserenityon Blog postHoliday bake insanity
- In 1978 Jimmy Carter signedHubitomon Forum topicCottage Food Laws: Promoting Fresh! Promoting Local!
- thick doughLT72884on Forum topicJason's Quick Coccodrillo Ciabatta Bread
- Great looking loaves!
Floydmon Blog postChristmas Baking and Experiments... - Brilliant photography. TheLindyDon Blog postSFBI Artisan II Workshop - Day 3
- I have been maintaining myjackie9999on Forum topicShould I give up on my starter?
- Sorry I missed your lastMaxmbobon Forum topicHello from Missouri
- thanks floydcranboon Forum topicpotato substitutions
- You have inspired me. NextBLHNYCon Blog postPanettone time of year!
- Similar resultPrzytulankaon Forum topicOdd Shaped Boule
- Wonderful!
longhornon Blog postSFBI Artisan II Workshop - Day 3 - Panettoneturosdolcion Blog postPanettone time of year!
- Dry...
longhornon Forum topicOdd Shaped Boule
- Thanks Eric
wallyon Blog postChristmas Breads
- Thanks so much Ross. Cheers
wallyon Blog postChristmas Breads
- Thanks louie brown!
wallyon Blog postChristmas Breads
- The dried fruit that I put inLeadDogon Blog postPanettone time of year!
- OK - gonna say itproth5on Forum topic100% cotton canvas unbleached for a Couche.
- always best...breadmantalkingon Blog postconversion
- bake in a bread panbreadmantalkingon Forum topicChallah Bread, "Shaping"
- congratulationsbreadmantalkingon Forum topicYummy bread!
- suitable couche cloth unlikely from fabric storeChuckon Forum topic100% cotton canvas unbleached for a Couche.
- actually...breadmantalkingon Blog postSwiss Egg Bread
- chocolate babkabreadmantalkingon Forum topicChocolate Babka from Canadian Living Dec 2010 Magazine
- equivalent measurementsbreadmantalkingon Forum topicWhat's a "sachet" of fast-action yeast
- not availablebreadmantalkingon Blog postThis kenwood standmixer
- Thank you, David!
SylviaHon Blog postSFBI Artisan II Workshop - Day 3 - glaze
SylviaHon Blog postPanettone time of year!
- duck clothnycbaker11on Forum topic100% cotton canvas unbleached for a Couche.
- PR's Cinnamon Bunscopyuon Forum topicBread for my kids teachers
- Twenty-five states, actuallyLindyDon Forum topicCottage Food Laws: Promoting Fresh! Promoting Local!
- i use a material called duckrichawatton Forum topic100% cotton canvas unbleached for a Couche.
- @David -Thanksproth5on Blog postSFBI Artisan II Workshop - Day 2
- oven temperatureChuckon Forum topiclooking for an answer to this puzzler
- I'd use cooked mashed
Floydmon Forum topicpotato substitutions
- Those are amazing looking,
Floydmon Blog postSFBI Artisan II Workshop - Day 3
- Beautiful Larryehanneron Blog postChristmas Breads
- Re: I think I got itSourdoLadyon Blog postWild Yeast Sourdough Starter
- The first three are all gone.LeadDogon Blog postPanettone time of year!
- Terrific tradition, terrific breadsrossnrolleron Blog postChristmas Breads
- Opps just read the boxdale1nemoon Forum topicParchment paper in toaster oven ?
- I haven't.PaddyLon Forum topicParchment paper in toaster oven ?
- I am sorry is not easy toMelianon Forum topicWhole grain spelt (or wheat) flour VS unbleached white spelt (or wheat) flour
- yes it is in The Breadsaltandserenityon Forum topicBread for my kids teachers