So I've been working my way through PR's whole grain artisan bread book with fairly good results. I noticed that for the his sandwich loaves, he is recommending a 8.5 x 4 loaf pan instead of the standard 8.5 x 4.5. Is this a typo? If not where can I get one? I've just spent an hour online looking through amazon and the various other kitchen gear sites with no luck.
Thanks for any suggestions
http://www.google.com/search?q=8+1%2F2+x+4+inch+loaf+pan&ie=utf-8&oe=utf-8&aq=t&rls=com.yahoo:en-US:official&client=firefox
http://www.google.com/products/catalog?q=8+x+4+inch+loaf+pan&oe=utf-8&rls=com.yahoo:en-US:official&client=firefox&um=1&ie=UTF-8&cid=95852090153…
and there are suitable substitutions:
http://www.joyofbaking.com/PanSizes.html
my favorite pan source
http://www.cmbakeware.com/products/single-open-top-bread-pans
David G