Recent Forum and Blog Comments

Don't give up!

davidg618
Wednesday, January 5, 2011 - 07:19
on Forum topic
Need help with controlling ovenspring
Yeast fermentation
LindyD
Wednesday, January 5, 2011 - 07:11
on Forum topic
The pH of Dough
Urchina -
Awesome!
As of this
cpanza
Wednesday, January 5, 2011 - 06:40
on Forum topic
BBA Challenge 2011
Cooking is science but bread is chemistry!
ehanner
Wednesday, January 5, 2011 - 05:56
on Forum topic
Sourdough Rise Time Chart and home milling
clear as can be

varda
Wednesday, January 5, 2011 - 05:31
on Forum topic
Need help with controlling ovenspring
Hi, Actually this post is

varda
Wednesday, January 5, 2011 - 05:20
on Blog post
Day 5 Jewish Corn Bread - which is actually a rye
Hi, Actually this post is

varda
Wednesday, January 5, 2011 - 05:19
on Blog post
Day 5 Jewish Corn Bread - which is actually a rye
Bwraith had stopped posting
louie brown
Wednesday, January 5, 2011 - 05:11
on Forum topic
Sourdough Rise Time Chart and home milling
Beautiful!

Frequent Flyer
Wednesday, January 5, 2011 - 04:48
on Blog post
Country Bread with fresh-milled flours
Silpat pad temperature limit

davidg618
Wednesday, January 5, 2011 - 04:38
on Forum topic
Green baking
Thank You!
Barbara Krauss
Wednesday, January 5, 2011 - 04:23
on Forum topic
Pasta Machines
pasta machine
tempe
Wednesday, January 5, 2011 - 03:23
on Forum topic
Pasta Machines
my Marcato/Atlas is still going strong

subfuscpersona
Wednesday, January 5, 2011 - 03:22
on Forum topic
Pasta Machines
Franko! What a wonderful

Mebake
Wednesday, January 5, 2011 - 03:15
on Forum topic
My First loaf of 2011
Paper under the loaf
Fayzor
Wednesday, January 5, 2011 - 02:40
on Forum topic
Odd Shaped Boule
Varda, if your loaf is ugly

nicodvb
Wednesday, January 5, 2011 - 02:18
on Blog post
Day 5 Jewish Corn Bread - which is actually a rye
Mixers
Fayzor
Wednesday, January 5, 2011 - 00:38
on Forum topic
Hi from Washington State!
Steam for your oven
Fayzor
Tuesday, January 4, 2011 - 23:48
on Forum topic
How to create steam in wood fire oven?
Tim! Where have you been? I

Mebake
Tuesday, January 4, 2011 - 23:25
on Blog post
First Loaf of 2011
I've had an Atlas for many

pdiff
Tuesday, January 4, 2011 - 22:39
on Forum topic
Pasta Machines
I'm in. My honey got me a
Urchina
Tuesday, January 4, 2011 - 22:26
on Forum topic
BBA Challenge 2011
Elasticity and Extensibility

ananda
Tuesday, January 4, 2011 - 22:23
on Forum topic
Need help with controlling ovenspring
Hooray the floor went well
EvaB
Tuesday, January 4, 2011 - 22:09
on Blog post
Looking Back and Looking Forward: With Sweetness
epi style loaf ?

bakersinge
Tuesday, January 4, 2011 - 22:00
on Forum topic
first epi!
10 day old is the KEY - from
YeastyBob
Tuesday, January 4, 2011 - 21:32
on Forum topic
My Starter isn't rising enough and it's an over 100 year old starter..... Help!!!!
a very quick rising bread

Franko
Tuesday, January 4, 2011 - 21:05
on Forum topic
My First loaf of 2011
to tell you the truth, i
intelplatoon
Tuesday, January 4, 2011 - 20:51
on Forum topic
Very Disappointed With First Bake...
Bill Wraith's sabbatical from

gary.turner
Tuesday, January 4, 2011 - 20:27
on Forum topic
Sourdough Rise Time Chart and home milling
Awesome. That loaf is

Floydm
Tuesday, January 4, 2011 - 20:17
on Blog post
First Loaf of 2011
A good-looking golden loaf
breadsong
Tuesday, January 4, 2011 - 20:01
on Forum topic
My First loaf of 2011
My Atlas Shrugged, and died - after 40+ years
FlyinAggie
Tuesday, January 4, 2011 - 19:55
on Forum topic
Pasta Machines
Hi Larry just having another

yozzause
Tuesday, January 4, 2011 - 19:45
on Blog post
Back to baguettes and basics
Lots of good ideas
breadsong
Tuesday, January 4, 2011 - 19:44
on Forum topic
A quick and easy Cream Cheese Pastry
Sorry... I know...

breadbakingbassplayer
Tuesday, January 4, 2011 - 19:19
on Blog post
Last Loaves of 2010
Thanks Karin,
So far I'm 50%

Franko
Tuesday, January 4, 2011 - 19:10
on Forum topic
My First loaf of 2011
of course - it's in Hamelman

varda
Tuesday, January 4, 2011 - 19:05
on Forum topic
Need help with controlling ovenspring
Me too!

dmsnyder
Tuesday, January 4, 2011 - 19:04
on Forum topic
Sourdough Rise Time Chart and home milling
Rheology?

varda
Tuesday, January 4, 2011 - 19:01
on Forum topic
Need help with controlling ovenspring
Here's the recipe...

breadbakingbassplayer
Tuesday, January 4, 2011 - 18:36
on Forum topic
My First loaf of 2011
That's funny Andy i use the

yozzause
Tuesday, January 4, 2011 - 17:52
on Blog post
Back to baguettes and basics
Very nice, Franko,

hanseata
Tuesday, January 4, 2011 - 17:43
on Forum topic
My First loaf of 2011
Almond Russian Braid
rayel
Tuesday, January 4, 2011 - 17:39
on Blog post
Almond Russian Braid for the New Year!
You're a tease, Tim.
LindyD
Tuesday, January 4, 2011 - 17:35
on Blog post
Last Loaves of 2010
RO water works just fine for starters
K.C.
Tuesday, January 4, 2011 - 17:34
on Forum topic
My Starter isn't rising enough and it's an over 100 year old starter..... Help!!!!
How long can I refrigerate?
StephaniePB
Tuesday, January 4, 2011 - 17:33
on Blog post
Doughnuts.... Time to make the doughnuts!
I would def give debra wink's
LeeYong
Tuesday, January 4, 2011 - 17:19
on Blog post
stinky starter
details?

yy
Tuesday, January 4, 2011 - 16:47
on Blog post
stinky starter
Stick with one
LindyD
Tuesday, January 4, 2011 - 16:46
on Blog post
stinky starter
LOL ...yeah, in my spare

loribe
Tuesday, January 4, 2011 - 16:44
on Forum topic
hello - new member
Flour for pumpernickel
sphealey
Tuesday, January 4, 2011 - 16:42
on Forum topic
Real Pumpernickel Bread