Recent Forum and Blog Comments

Additives
CanuckJim
Wednesday, January 26, 2011 - 12:28
on Forum topic
Ontario Flour, Equipment, and Bakeries
Thank you for posting an
teketeke
Wednesday, January 26, 2011 - 12:25
on Blog post
Crostini di Cavolo Nero
That's a great exchange!

wally
Wednesday, January 26, 2011 - 12:20
on Forum topic
Bread can be better than money
Great ideas and thanks for sharing the recipes

wally
Wednesday, January 26, 2011 - 12:17
on Blog post
Crostini di Cavolo Nero
They look awesome, Franko. I
teketeke
Wednesday, January 26, 2011 - 12:16
on Blog post
Hearth Style Bread with Red Fife Poolish
Nice boules, Tim, both un et deux

wally
Wednesday, January 26, 2011 - 12:15
on Blog post
Yogurt Bread - Part One and Deux
ssor, I am down by Pax River and it

AnnaInNC
Wednesday, January 26, 2011 - 12:13
on Forum topic
Bread can be better than money
Daring to go where no one has gone before...

wally
Wednesday, January 26, 2011 - 12:09
on Blog post
Stove Top Debacle
Cause of separation

wally
Wednesday, January 26, 2011 - 12:05
on Forum topic
Top Crust Separates from Crumb
Try Teresa's Basic White Sourdough using 100% Hydration Starter
wayne on FLUKE
Wednesday, January 26, 2011 - 12:00
on Forum topic
Where to "start" {no pun intended} Added pictures of finished bread
Great explanation
basbr
Wednesday, January 26, 2011 - 11:52
on Forum topic
If stretch and fold is not an option
It is nice airy and lighter
teketeke
Wednesday, January 26, 2011 - 11:39
on Blog post
36 hours+ sourdough baguette with increased whole grain - how much is too much?
Best description of this I have seen.
wayne on FLUKE
Wednesday, January 26, 2011 - 11:20
on Forum topic
If stretch and fold is not an option
unbleached bread flour and Portuguese corn bread recipe
ejm
Wednesday, January 26, 2011 - 11:12
on Forum topic
Ontario Flour, Equipment, and Bakeries
breadsong, tyvm for Rose's substitution.

AnnaInNC
Wednesday, January 26, 2011 - 11:06
on Forum topic
How many instant potato flakes for 4 medium potatoes ?
Thanks for the update

davidg618
Wednesday, January 26, 2011 - 10:56
on Forum topic
Need help with controlling ovenspring
I think it basically goes like this...

mcs
Wednesday, January 26, 2011 - 10:55
on Forum topic
If stretch and fold is not an option
Perhaps if you think of a meringue

pmccool
Wednesday, January 26, 2011 - 10:51
on Forum topic
If stretch and fold is not an option
Nice...

BettyR
Wednesday, January 26, 2011 - 10:32
on Forum topic
Sour Cherry Almond Scones, Blueberry Scones
Sorry for hitting you with
Chuck
Wednesday, January 26, 2011 - 10:04
on Forum topic
Scone virgin
You're so sweet!
ehanner
Wednesday, January 26, 2011 - 09:48
on Blog post
Stove Top Debacle
Thanks... I will definitely
basbr
Wednesday, January 26, 2011 - 09:43
on Forum topic
If stretch and fold is not an option
S&F in the mixer
ehanner
Wednesday, January 26, 2011 - 09:17
on Forum topic
If stretch and fold is not an option
Spec Sheet
CanuckJim
Wednesday, January 26, 2011 - 08:58
on Forum topic
Ontario Flour, Equipment, and Bakeries
You guys are amazing...
basbr
Wednesday, January 26, 2011 - 08:52
on Forum topic
If stretch and fold is not an option
So I think that my starter is
Dough-No
Wednesday, January 26, 2011 - 08:51
on Forum topic
New from Toronto!
Joanne,
We better make sure

tssaweber
Wednesday, January 26, 2011 - 08:45
on Blog post
Wheat/Gluten
As the famous Scotish knight

tssaweber
Wednesday, January 26, 2011 - 08:42
on Blog post
Wheat/Gluten
I totally agree and I'm very

tssaweber
Wednesday, January 26, 2011 - 08:41
on Blog post
Wheat/Gluten
You do such fun things!
audra36274
Wednesday, January 26, 2011 - 08:40
on Blog post
Stove Top Debacle
fg51- flames
ehanner
Wednesday, January 26, 2011 - 08:37
on Blog post
Stove Top Debacle
Good guess!
breadsong
Wednesday, January 26, 2011 - 08:31
on Forum topic
How many instant potato flakes for 4 medium potatoes ?
basbr, check your messages

mcs
Wednesday, January 26, 2011 - 08:17
on Forum topic
If stretch and fold is not an option
Sometimes you get the kale...

GSnyde
Wednesday, January 26, 2011 - 08:16
on Blog post
Crostini di Cavolo Nero
Voltage

Nickisafoodie
Wednesday, January 26, 2011 - 08:09
on Forum topic
Sometimes a person needs to give up....
Nice
johannesenbergur
Wednesday, January 26, 2011 - 07:43
on Forum topic
Scone virgin
Lessons learned from Boy Scouts

Nickisafoodie
Wednesday, January 26, 2011 - 07:39
on Blog post
Stove Top Debacle
Using mixer for Stretch and Fold
wayne on FLUKE
Wednesday, January 26, 2011 - 07:32
on Forum topic
If stretch and fold is not an option
Yes I do actually...
Dough-No
Wednesday, January 26, 2011 - 07:30
on Forum topic
New from Toronto!
That's an idea.... I saw

SallyBR
Wednesday, January 26, 2011 - 07:25
on Forum topic
Sometimes a person needs to give up....
We have a TINY gas grill

SallyBR
Wednesday, January 26, 2011 - 07:23
on Forum topic
Sometimes a person needs to give up....
"Real Oven Land" - well we

SallyBR
Wednesday, January 26, 2011 - 07:21
on Forum topic
Sometimes a person needs to give up....
You do have a point. I will

SallyBR
Wednesday, January 26, 2011 - 07:20
on Forum topic
Sometimes a person needs to give up....
Ok, Paul... and others...

SallyBR
Wednesday, January 26, 2011 - 07:17
on Forum topic
Sometimes a person needs to give up....
Well, that's the thing - when

SallyBR
Wednesday, January 26, 2011 - 07:15
on Forum topic
Sometimes a person needs to give up....
hamelman bagle did not float.
mpiasec
Wednesday, January 26, 2011 - 06:58
on Forum topic
hamelman bagle recipe did not float
try this
dwcoleman
Wednesday, January 26, 2011 - 06:57
on Forum topic
Help needed with pizza dough recipe conversion
This looks very yummy! I am
flourgirl51
Wednesday, January 26, 2011 - 06:56
on Blog post
Crostini di Cavolo Nero
What about adding some water
flourgirl51
Wednesday, January 26, 2011 - 06:54
on Blog post
Stove Top Debacle
Do you live near this park?
Doc Opa
Wednesday, January 26, 2011 - 06:37
on Forum topic
New from Toronto!