Recent Forum and Blog Comments

Beautiful hearty loaf!

wally
Wednesday, January 5, 2011 - 14:49
on Blog post
Hamelman Black Bread
Looking closer
Barbara Krauss
Wednesday, January 5, 2011 - 14:47
on Forum topic
Pasta Machines
Happy New Year, Tim!

wally
Wednesday, January 5, 2011 - 14:42
on Blog post
First Loaf of 2011
Rye Sour
bobkay1022
Wednesday, January 5, 2011 - 14:23
on Forum topic
Greenstein's Corn (rye) bread
I used duck butter once

Crider
Wednesday, January 5, 2011 - 14:14
on Blog post
Hau'oli La Hanau !!!! Fresh loaf Ohana/family!
Al Dente
CaptainCupcake
Wednesday, January 5, 2011 - 14:06
on Forum topic
Pasta Machines
yeast growth is more dependent on temperature

davidg618
Wednesday, January 5, 2011 - 13:50
on Forum topic
temperature issues and keeping a starter
thanks for the link to that

loribe
Wednesday, January 5, 2011 - 13:29
on Forum topic
trying to make my own starter- first time
Thanks everyone for your
tempe
Wednesday, January 5, 2011 - 13:25
on Forum topic
Forgotten sourdough dough that smells like pineapples
Thank you Fay! I will give it

mrosen814
Wednesday, January 5, 2011 - 13:19
on Forum topic
New from Australia
Turkish pastry
Fayzor
Wednesday, January 5, 2011 - 13:11
on Forum topic
Turkish filo
We have base board heat in an
speed racer
Wednesday, January 5, 2011 - 13:01
on Forum topic
temperature issues and keeping a starter
Turkish bread (pide) recipe
Fayzor
Wednesday, January 5, 2011 - 12:59
on Forum topic
New from Australia
Thanks Eric! The Key West NYE
txfarmer
Wednesday, January 5, 2011 - 12:44
on Blog post
Hamelman Black Bread
What do you do for heat??? I
Anonymous
Wednesday, January 5, 2011 - 12:43
on Forum topic
temperature issues and keeping a starter
I would take about 200g

Mini Oven
Wednesday, January 5, 2011 - 12:24
on Forum topic
Forgotten sourdough dough that smells like pineapples
Welcome to TFL and Thank you!

Mini Oven
Wednesday, January 5, 2011 - 12:13
on Blog post
Hau'oli La Hanau !!!! Fresh loaf Ohana/family!
More reading, Louie
LindyD
Wednesday, January 5, 2011 - 11:55
on Forum topic
The pH of Dough
Black Bread
ehanner
Wednesday, January 5, 2011 - 11:50
on Blog post
Hamelman Black Bread
Thank you.

mrfrost
Wednesday, January 5, 2011 - 11:44
on Blog post
Hamelman Black Bread
Proof was done smooth side
txfarmer
Wednesday, January 5, 2011 - 11:35
on Blog post
Hamelman Black Bread
I see your point

pmccool
Wednesday, January 5, 2011 - 10:46
on Forum topic
Forgotten sourdough dough that smells like pineapples
That looks great.What did

mrfrost
Wednesday, January 5, 2011 - 10:42
on Blog post
Hamelman Black Bread
a better source

Franko
Wednesday, January 5, 2011 - 10:39
on Forum topic
Need suggestions to buy whole grains and flours directly from mills, by phone or on-line, retail
USDA
LindyD
Wednesday, January 5, 2011 - 10:36
on Forum topic
Need suggestions to buy whole grains and flours directly from mills, by phone or on-line, retail
Agreed, pH measuring can be used as a tool

Mini Oven
Wednesday, January 5, 2011 - 10:30
on Forum topic
The pH of Dough
WFO Steaming
CanuckJim
Wednesday, January 5, 2011 - 10:20
on Forum topic
How to create steam in wood fire oven?
Agreed!
bpezzell
Wednesday, January 5, 2011 - 10:16
on Forum topic
Why do we discard part of the starter?
Thank you!
Norman
Wednesday, January 5, 2011 - 10:14
on Forum topic
My First loaf of 2011
Wiki?
wmtimm627
Wednesday, January 5, 2011 - 10:11
on Forum topic
Need suggestions to buy whole grains and flours directly from mills, by phone or on-line, retail
Organic certification

Franko
Wednesday, January 5, 2011 - 10:05
on Forum topic
Need suggestions to buy whole grains and flours directly from mills, by phone or on-line, retail
What exactly IS certified "organic" anyway?
wmtimm627
Wednesday, January 5, 2011 - 09:27
on Forum topic
Need suggestions to buy whole grains and flours directly from mills, by phone or on-line, retail
Granted, Mini.
louie brown
Wednesday, January 5, 2011 - 09:26
on Forum topic
The pH of Dough
Hi Fay,
Would you happen to

mrosen814
Wednesday, January 5, 2011 - 09:20
on Forum topic
New from Australia
"final dough"
Sounds like

mrfrost
Wednesday, January 5, 2011 - 09:18
on Forum topic
Forgotten sourdough dough that smells like pineapples
Bakes spreadsheet
judyinnm
Wednesday, January 5, 2011 - 09:15
on Blog post
Baker's percentage Spreadsheet
Sorry, Pat

pmccool
Wednesday, January 5, 2011 - 09:12
on Forum topic
Sourdough Rise Time Chart and home milling
Pasta Lady
Barbara Krauss
Wednesday, January 5, 2011 - 09:07
on Forum topic
Pasta Machines
Here's some helpful info, loribe

pmccool
Wednesday, January 5, 2011 - 08:58
on Forum topic
trying to make my own starter- first time
pH important to know

Mini Oven
Wednesday, January 5, 2011 - 08:56
on Forum topic
The pH of Dough
It should be fine, Tempe

pmccool
Wednesday, January 5, 2011 - 08:39
on Forum topic
Forgotten sourdough dough that smells like pineapples
learning from failure

Franko
Wednesday, January 5, 2011 - 08:10
on Forum topic
My First loaf of 2011
Rum and pineapple
breadsong
Wednesday, January 5, 2011 - 07:47
on Forum topic
Trying for Flaky Scones, with flavor variations
nutritional info on Red Fife@ Andy

Franko
Wednesday, January 5, 2011 - 07:47
on Blog post
The last loaf of 2010
A while back
proth5
Wednesday, January 5, 2011 - 07:40
on Forum topic
The pH of Dough
Blueberry & Chocolate...
breadsong
Wednesday, January 5, 2011 - 07:38
on Forum topic
Trying for Flaky Scones, with flavor variations
Thanks Floyd... I hope 2011

breadbakingbassplayer
Wednesday, January 5, 2011 - 07:36
on Blog post
First Loaf of 2011
I've been working too much

breadbakingbassplayer
Wednesday, January 5, 2011 - 07:35
on Blog post
First Loaf of 2011
So glad you liked these!
breadsong
Wednesday, January 5, 2011 - 07:29
on Forum topic
Trying for Flaky Scones, with flavor variations
When @David
proth5
Wednesday, January 5, 2011 - 07:24
on Forum topic
Sourdough Rise Time Chart and home milling