Recent Forum and Blog Comments

Quoting Master Baker James MacGuire:
LindyD
Wednesday, January 26, 2011 - 16:07
on Forum topic
Fact or Fiction
Eric, you're mizzing zee towel

Mini Oven
Wednesday, January 26, 2011 - 16:00
on Blog post
Stove Top Debacle
Beautiful to look at, Mini.
Syd
Wednesday, January 26, 2011 - 15:59
on Blog post
Romancing The Seeds!
Wow, that is totally nuts.

Floydm
Wednesday, January 26, 2011 - 15:58
on Blog post
Romancing The Seeds!
great looking loaf!

Franko
Wednesday, January 26, 2011 - 15:53
on Blog post
Romancing The Seeds!
Much better!
PeterPiper
Wednesday, January 26, 2011 - 15:49
on Forum topic
Need help with controlling ovenspring
Bold and beautiful
LindyD
Wednesday, January 26, 2011 - 15:46
on Blog post
Crostini di Cavolo Nero
Grams

hanseata
Wednesday, January 26, 2011 - 15:39
on Blog post
A loaf for my wife...finally
I don't usually
proth5
Wednesday, January 26, 2011 - 15:29
on Blog post
Romancing The Seeds!
Anna, it's done!

Mini Oven
Wednesday, January 26, 2011 - 15:25
on Forum topic
How many instant potato flakes for 4 medium potatoes ?
If it were me...
proth5
Wednesday, January 26, 2011 - 15:21
on Forum topic
Where to "start" {no pun intended} Added pictures of finished bread
Yozza

Doughtagnan
Wednesday, January 26, 2011 - 15:20
on Blog post
Bourke Street Bakery Croissant recipe
Thanks

Doughtagnan
Wednesday, January 26, 2011 - 15:17
on Blog post
Bourke Street Bakery Croissant recipe
where in the UK do you live,

Karen Guse
Wednesday, January 26, 2011 - 15:03
on Forum topic
Naming my bread
Much to do About Nothing

flournwater
Wednesday, January 26, 2011 - 14:58
on Forum topic
Fact or Fiction
Final Exam

varda
Wednesday, January 26, 2011 - 14:57
on Forum topic
Need help with controlling ovenspring
It is awesome!

Thaichef
Wednesday, January 26, 2011 - 14:55
on Blog post
Fun with Ciabatta!
Thanks.

mrfrost
Wednesday, January 26, 2011 - 14:50
on Forum topic
Whole Foods Bulk Flour - 10% discount
Diastatic BMS

mrfrost
Wednesday, January 26, 2011 - 14:48
on Forum topic
Barley Malt Powder
bread rasp? huh!
coffeemachine
Wednesday, January 26, 2011 - 14:47
on Blog post
Stove Top Debacle
Lindy, Ed Levine would be
saltandserenity
Wednesday, January 26, 2011 - 14:46
on Blog post
Hamelman Bread challenge: the quintessential bagel
I see we both found...

davidg618
Wednesday, January 26, 2011 - 14:44
on Forum topic
Barley Malt Powder
good question

davidg618
Wednesday, January 26, 2011 - 14:43
on Forum topic
Barley Malt Powder
You always make me so hungry.
saltandserenity
Wednesday, January 26, 2011 - 14:41
on Blog post
Crostini di Cavolo Nero
Had to jump in with my
saltandserenity
Wednesday, January 26, 2011 - 14:39
on Forum topic
Sometimes a person needs to give up....
Much Controversy
proth5
Wednesday, January 26, 2011 - 14:38
on Forum topic
Fact or Fiction
Thanks Betty, those look
saltandserenity
Wednesday, January 26, 2011 - 14:34
on Forum topic
Sour Cherry Almond Scones, Blueberry Scones
$4.99
bobchristenson
Wednesday, January 26, 2011 - 14:24
on Forum topic
Whole Foods Bulk Flour - 10% discount
Like stated above, your

arlo
Wednesday, January 26, 2011 - 14:23
on Blog post
36 hours+ sourdough baguette with increased whole grain - how much is too much?
Great stuff!

wassisname
Wednesday, January 26, 2011 - 14:19
on Blog post
36 hours+ sourdough baguette with increased whole grain - how much is too much?
WOW! those holes!
coffeemachine
Wednesday, January 26, 2011 - 14:18
on Blog post
36 hours+ sourdough baguette with increased whole grain - how much is too much?
2 out of 3 straight baguettes is livable

Franko
Wednesday, January 26, 2011 - 14:01
on Blog post
Hearth Style Bread with Red Fife Poolish
Whole Foods Price?

mrfrost
Wednesday, January 26, 2011 - 14:00
on Forum topic
Whole Foods Bulk Flour - 10% discount
scoring

Franko
Wednesday, January 26, 2011 - 13:50
on Blog post
Hearth Style Bread with Red Fife Poolish
"Non diastatic

mrfrost
Wednesday, January 26, 2011 - 13:50
on Forum topic
Barley Malt Powder
I'll be making this more often

Franko
Wednesday, January 26, 2011 - 13:49
on Blog post
Hearth Style Bread with Red Fife Poolish
Thanks Akiko!
You may have to

Franko
Wednesday, January 26, 2011 - 13:40
on Blog post
Hearth Style Bread with Red Fife Poolish
misbehaving starter

Franko
Wednesday, January 26, 2011 - 13:36
on Blog post
Hearth Style Bread with Red Fife Poolish
It is looking great crumb,
teketeke
Wednesday, January 26, 2011 - 13:20
on Blog post
Hearth Style Bread with Red Fife Poolish
"In the Zone"

ananda
Wednesday, January 26, 2011 - 13:07
on Blog post
Hearth Style Bread with Red Fife Poolish
Sprout Jar?
Janknitz
Wednesday, January 26, 2011 - 12:59
on Forum topic
Anyone familiar with the idea behind this?
You are correct, David
Janknitz
Wednesday, January 26, 2011 - 12:58
on Forum topic
Anyone familiar with the idea behind this?
It is good to have a recipe that is quick
ssor
Wednesday, January 26, 2011 - 12:57
on Forum topic
Bread can be better than money
Re: Cause of Separation
Cachi
Wednesday, January 26, 2011 - 12:55
on Forum topic
Top Crust Separates from Crumb
Short answer...
fancypantalons
Wednesday, January 26, 2011 - 12:48
on Forum topic
Fact or Fiction
Nice

Ruralidle
Wednesday, January 26, 2011 - 12:45
on Forum topic
Naming my bread
Burnt bottom

gary.turner
Wednesday, January 26, 2011 - 12:43
on Blog post
Stove Top Debacle
Barley Malt Syrup
paulm
Wednesday, January 26, 2011 - 12:40
on Forum topic
Barley Malt Powder
Hello, EricI had the same
teketeke
Wednesday, January 26, 2011 - 12:38
on Blog post
Stove Top Debacle
Congratulations

Ruralidle
Wednesday, January 26, 2011 - 12:36
on Blog post
Bourke Street Bakery Croissant recipe