Recent Forum and Blog Comments
- Home page postsortachefon Blog postReal Italian Hoagie Rolls
- Heck!Normanon Forum topicMy First loaf of 2011
- Rye starterbobkay1022on Forum topicGreenstein's Corn (rye) bread
- If you can actually try the ovens...
mcson Forum topicWhat to look for when buying an oven - Gorgeous loaves, David!
Farineon Blog postCountry Bread with fresh-milled flours - evaporated milk
poloon Forum topicSourdough yeast hybrid - W and P/L
Farineon Forum topicBassinage, Gaude & flour characteristics
- I'll third the garden sprayer
poloon Forum topicHow to create steam in wood fire oven?
- Bassinage etc
anandaon Forum topicBassinage, Gaude & flour characteristics - I have a baseboard heat outlet right under the sink cabinet
AnnaInNCon Forum topictemperature issues and keeping a starter - Another vote for the sprayer
ClimbHion Forum topicHow to create steam in wood fire oven? - What a beautiful loaf!
bottlenyon Blog postWhole Wheat Bread from BBA made with fresh-ground flour - Smoke flavorDan001on Forum topicSmoking flour
- Thanks mark thats all usefulbrink.sebastianon Forum topicWhat to look for when buying an oven
- Bakery Grade, txfarmer!
Mebakeon Blog postHamelman Black Bread - Here you goJeremyCherfason Forum topicunique recipes
- Hi Fayzor i see you are from
yozzauseon Forum topicHow to create steam in wood fire oven? - @ Franko: Thanks for asking,
Mebakeon Forum topicMy First loaf of 2011
- ...and my first for the year.moldyclinton Forum topicMy First loaf of 2011
- Smoke Flavor...,
Wild-Yeaston Forum topicSmoking flour - Rye Sour @ Mr. Bob
dmsnyderon Forum topicGreenstein's Corn (rye) bread - This is one of the loveliestbreadsongon Blog postCascade Cabin Cinnamon Rolls
- Beautiful loaf, Karin!
dmsnyderon Blog postWhole Wheat Bread from BBA made with fresh-ground flour
- Gorgeous loaf, txfarmer!
dmsnyderon Blog postHamelman Black Bread
- Video on drying starterK.C.on Forum topicDrying a starter????
- Great post! I willSydon Blog postReal Italian Hoagie Rolls
- This might helpJanknitzon Forum topicMaking Ethiopia Injera Bread...
- I'm having funJanknitzon Forum topicSmoking flour
- Hybrid LoavesPostal Grunton Forum topicSourdough yeast hybrid
- @EvaB~Floor success!belfioreon Blog postLooking Back and Looking Forward: With Sweetness
- My First for 2011
flournwateron Forum topicMy First loaf of 2011 - Chicago Metallic
davidg618on Forum topicWhere can I find an 8.5" x 4" Loaf pan? - 100% Whole Wheat
hanseataon Blog postWhole Wheat Bread from BBA made with fresh-ground flour - Link
flournwateron Forum topicWhere can I find an 8.5" x 4" Loaf pan?
- PolyScience BlogLindyDon Forum topicSmoking flour
- ovens tend to be a personal preference
mcson Forum topicWhat to look for when buying an oven
- Thanks Don!
SylviaHon Blog postReal Italian Hoagie Rolls - Is the recipe on the Guardian
SallyBRon Forum topicunique recipes - Pineapple Liqueur
GSnydeon Forum topicTrying for Flaky Scones, with flavor variations - Cool sounds good I'll have toAnonymouson Forum topicDrying a starter????
- Overcooked bread bottomsmsbreadbakeron Blog postMy first bake in Lodge Combo Cooker
- Also too sweet for me
bottlenyon Blog postWhole Wheat Bread from BBA made with fresh-ground flour
- Those are great looking.
Floydmon Blog postReal Italian Hoagie Rolls - Beautiful loaves
hanseataon Forum topicMy First loaf of 2011
- Big holesPeterPiperon Forum topicNow that I've got "spring" how do I get big air (holes)?
- My contribution
Floydmon Forum topicMy First loaf of 2011
- Final Mixing
anandaon Blog postHamelman Black Bread
- I notice the oil too, what'stxfarmeron Blog postHamelman Black Bread
- Thanks, Lindy.louie brownon Forum topicThe pH of Dough
- Beautiful hearty loaf!
wallyon Blog postHamelman Black Bread