Recent Forum and Blog Comments

Undead Ciabatta
jowilchek
Thursday, January 6, 2011 - 16:47
on Forum topic
Now that I've got "spring" how do I get big air (holes)?
I feel a Philly cheese steak coming on...

wally
Thursday, January 6, 2011 - 16:46
on Blog post
Real Italian Hoagie Rolls
Naked barley
Syd
Thursday, January 6, 2011 - 16:35
on Blog post
make your own diastatic malt
I asked this same question a
jackie9999
Thursday, January 6, 2011 - 16:19
on Forum topic
temperature issues and keeping a starter
this might be useful

Franko
Thursday, January 6, 2011 - 16:17
on Forum topic
Characteristics of bread flour?
Has anyone ever made a teff sourdough starter?
clazar123
Thursday, January 6, 2011 - 15:45
on Forum topic
Making Ethiopia Injera Bread...
Page 145 @ nicodvb
LindyD
Thursday, January 6, 2011 - 15:39
on Forum topic
Characteristics of bread flour?
How did you use the deck
csimmo64
Thursday, January 6, 2011 - 15:23
on Forum topic
What to look for when buying an oven
Our simplified recipe:
Urchina
Thursday, January 6, 2011 - 14:55
on Forum topic
Making Ethiopia Injera Bread...
We've got "Siamese Twin Bread"

JitkaB
Thursday, January 6, 2011 - 14:47
on Forum topic
My First loaf of 2011
All those loaves look so wonderful...

JitkaB
Thursday, January 6, 2011 - 14:40
on Forum topic
What's your last loaves of 2010?
Sounds good thank you =D
Anonymous
Thursday, January 6, 2011 - 14:30
on Forum topic
Drying a starter????
Wolfgang Mill

Farine
Thursday, January 6, 2011 - 14:29
on Blog post
Country Bread with fresh-milled flours
Fortunately ...
GAPOMA
Thursday, January 6, 2011 - 14:05
on Forum topic
Drying a starter????
Looks great, Melleah.

Floydm
Thursday, January 6, 2011 - 13:55
on Blog post
Flaxseed Loaf
Mmm... I don't think it is a

Floydm
Thursday, January 6, 2011 - 13:53
on Blog post
repeat posts
Toppings
CaptainCupcake
Thursday, January 6, 2011 - 13:42
on Forum topic
Bruschettary goodness
Hello Brian

Shiao-Ping
Thursday, January 6, 2011 - 13:35
on Blog post
Horst Bandel's Black Pumpernickel
candida

Alfie
Thursday, January 6, 2011 - 13:26
on Forum topic
Baking without commercial yeast
Thanks, MC!

dmsnyder
Thursday, January 6, 2011 - 13:13
on Blog post
Country Bread with fresh-milled flours
The only concern I have is
Anonymous
Thursday, January 6, 2011 - 13:11
on Forum topic
Drying a starter????
Rye sour looks happy @ Bob

dmsnyder
Thursday, January 6, 2011 - 13:03
on Forum topic
Greenstein's Corn (rye) bread
Ovens
cliffgarz
Thursday, January 6, 2011 - 12:43
on Forum topic
What to look for when buying an oven
how pretty !

AnnaInNC
Thursday, January 6, 2011 - 12:40
on Forum topic
Christmas Bread recipe
Progress
cliffgarz
Thursday, January 6, 2011 - 12:40
on Forum topic
Opening a Pizzeria
Thanks for the help
CaptainCupcake
Thursday, January 6, 2011 - 12:34
on Forum topic
Converting Recipes
Hi Fay,
Welcome from
Aussie Pete
Thursday, January 6, 2011 - 12:31
on Forum topic
New from Australia
These are the new buns (baos)
siuflower
Thursday, January 6, 2011 - 12:25
on Forum topic
My First loaf of 2011
These are the new buns (baos)
siuflower
Thursday, January 6, 2011 - 12:23
on Forum topic
My First loaf of 2011
Roasted Seeds

winestem
Thursday, January 6, 2011 - 12:10
on Forum topic
Now that I've got "spring" how do I get big air (holes)?
Conversion from commercial yeast
Ford
Thursday, January 6, 2011 - 12:07
on Forum topic
Converting Recipes
What kinds of seeds and nuts do you like?

Mini Oven
Thursday, January 6, 2011 - 11:58
on Forum topic
Now that I've got "spring" how do I get big air (holes)?
Can someone write the
durajisique
Thursday, January 6, 2011 - 11:50
on Blog post
Tartine Country Bread - sooooo good last time, I had to make it again!
I do love those!
txfarmer
Thursday, January 6, 2011 - 11:49
on Blog post
Hamelman Black Bread
Thank you, Mebake!
txfarmer
Thursday, January 6, 2011 - 11:48
on Blog post
Hamelman Black Bread
Thanks David, I saw your SFBI
txfarmer
Thursday, January 6, 2011 - 11:48
on Blog post
Hamelman Black Bread
Thanks Andy, I am quite
txfarmer
Thursday, January 6, 2011 - 11:48
on Blog post
Hamelman Black Bread
Hot water heater

Frequent Flyer
Thursday, January 6, 2011 - 11:33
on Forum topic
temperature issues and keeping a starter
Too perfect!

Mini Oven
Thursday, January 6, 2011 - 11:28
on Blog post
Hamelman Black Bread
A 1-2-3 loaf with rye sour & AP wheat

Mini Oven
Thursday, January 6, 2011 - 11:14
on Forum topic
My First loaf of 2011
Covered is best
tananaBrian
Thursday, January 6, 2011 - 11:02
on Blog post
Horst Bandel's Black Pumpernickel
Nope
CanuckJim
Thursday, January 6, 2011 - 11:02
on Forum topic
sub-floor oven slab
Spread Sheet
bobdrob
Thursday, January 6, 2011 - 10:57
on Blog post
Baker's percentage Spreadsheet
Drying instructions
YeastyBob
Thursday, January 6, 2011 - 10:56
on Forum topic
Drying a starter????
Autolyse
G-man
Thursday, January 6, 2011 - 10:54
on Forum topic
Autolyse - when is it done?
Memories, memories
CanuckJim
Thursday, January 6, 2011 - 10:49
on Blog post
Real Italian Hoagie Rolls
Looking at some of those
Anonymous
Thursday, January 6, 2011 - 10:38
on Forum topic
What's your last loaves of 2010?
I don't think there is a set

BettyR
Thursday, January 6, 2011 - 09:44
on Forum topic
Autolyse - when is it done?
Not familiar

polo
Thursday, January 6, 2011 - 09:33
on Forum topic
sub-floor oven slab
Thanks, David and Wildeny

hanseata
Thursday, January 6, 2011 - 08:54
on Blog post
Whole Wheat Bread from BBA made with fresh-ground flour