Recent Forum and Blog Comments

BBA Challenge 2011
cpanza
Friday, January 7, 2011 - 06:24
on Forum topic
BBA Challenge 2011
BBA Challenge 2011
cpanza
Friday, January 7, 2011 - 06:22
on Forum topic
BBA Challenge 2011
Great looking crumb, Akiko. I
RonRay
Friday, January 7, 2011 - 06:19
on Blog post
Banana Pain au Levain
Curious as to what your

mrfrost
Friday, January 7, 2011 - 06:04
on Blog post
Flaxseed Loaf
well it helped me

varda
Friday, January 7, 2011 - 05:40
on Forum topic
Autolyse - when is it done?
well it helped me

varda
Friday, January 7, 2011 - 05:40
on Forum topic
Autolyse - when is it done?
Thank you for posting your
teketeke
Friday, January 7, 2011 - 05:14
on Blog post
Banana Pain au Levain
the most frustrating part

varda
Friday, January 7, 2011 - 04:57
on Blog post
Hamelman three stage 90% rye sourdough
Well now that you mention it,

varda
Friday, January 7, 2011 - 04:54
on Blog post
Hamelman three stage 90% rye sourdough
Buttermilk Bread

Sabinka
Friday, January 7, 2011 - 04:53
on Forum topic
Buttermilk Bread - my first attempt
Thanks for the suggestion
superfancy
Friday, January 7, 2011 - 04:41
on Forum topic
Flour sources in Upstate NY
I see

nicodvb
Friday, January 7, 2011 - 04:26
on Forum topic
Characteristics of bread flour?
Scoring

wally
Friday, January 7, 2011 - 04:15
on Forum topic
What's your score?
Great information! I've been
jackie9999
Friday, January 7, 2011 - 03:59
on Forum topic
Pasta Machines
Absolutely,

davidg618
Friday, January 7, 2011 - 03:27
on Forum topic
temperature issues and keeping a starter
Hi
Sean McFarlane
Friday, January 7, 2011 - 02:12
on Forum topic
What's your score?
I treat it much like a knife

arlo
Friday, January 7, 2011 - 01:47
on Forum topic
What's your score?
Ok. So I am now feeding
speed racer
Friday, January 7, 2011 - 01:21
on Forum topic
temperature issues and keeping a starter
Go Rye Go!

Mini Oven
Friday, January 7, 2011 - 00:54
on Blog post
Hamelman three stage 90% rye sourdough
Oven and steam
Fayzor
Friday, January 7, 2011 - 00:45
on Forum topic
How to create steam in wood fire oven?
How about reducing the amount of wheat

Mini Oven
Friday, January 7, 2011 - 00:30
on Forum topic
Addictive Bread
First the easy Q's

Mini Oven
Thursday, January 6, 2011 - 23:46
on Forum topic
Autolyse - when is it done?
Autolyse and sourdough/yeasted

Mini Oven
Thursday, January 6, 2011 - 23:06
on Forum topic
Autolyse - when is it done?
There's only one cure for your problem:

dmsnyder
Thursday, January 6, 2011 - 22:59
on Forum topic
Addictive Bread
I've always wondered . . .
Janknitz
Thursday, January 6, 2011 - 22:54
on Forum topic
What's your score?
Interesting question

occidental
Thursday, January 6, 2011 - 22:07
on Forum topic
What's your score?
I'm in Recovery

flournwater
Thursday, January 6, 2011 - 21:31
on Forum topic
Addictive Bread
Don't worry, Glenn!

SylviaH
Thursday, January 6, 2011 - 21:20
on Forum topic
Addictive Bread
pasta machine

mredwood
Thursday, January 6, 2011 - 21:19
on Forum topic
Pasta Machines
Hi Liz
wowzow
Thursday, January 6, 2011 - 21:17
on Forum topic
Super Low Tech, 'tin foil hat', no knead loaves & baguettes
I love MC's posts
Janknitz
Thursday, January 6, 2011 - 20:52
on Blog post
Farine
Hi Sabinka that looks a jolly

yozzause
Thursday, January 6, 2011 - 20:45
on Forum topic
Buttermilk Bread - my first attempt
videos
jowilchek
Thursday, January 6, 2011 - 20:32
on Forum topic
hydration, kneading or stretch and fold
Great Post

occidental
Thursday, January 6, 2011 - 20:20
on Forum topic
Addictive Bread
Autolyse and other questions
jowilchek
Thursday, January 6, 2011 - 20:08
on Forum topic
Autolyse - when is it done?
Delicious Non Dairy Icing for Carrot Cake & German Choc Cake
sshipper
Thursday, January 6, 2011 - 19:47
on Forum topic
Regulations for Opening a Home Based Baking Business in North Carolna
Good for you, Varda!
Looking
LindyD
Thursday, January 6, 2011 - 19:39
on Blog post
Hamelman three stage 90% rye sourdough
Re: Memories
sortachef
Thursday, January 6, 2011 - 19:03
on Blog post
Real Italian Hoagie Rolls
can o' water

mcs
Thursday, January 6, 2011 - 18:57
on Forum topic
What to look for when buying an oven
"heat rises" less relevant to WFOs
Chuck
Thursday, January 6, 2011 - 18:22
on Forum topic
sub-floor oven slab
Sounds very useful, I'd love
shizont
Thursday, January 6, 2011 - 18:22
on Blog post
Baker's percentage Spreadsheet
Well
Norman
Thursday, January 6, 2011 - 18:20
on Forum topic
My First loaf of 2011
numeric flour characterization can be an unsatisfactory topic
Chuck
Thursday, January 6, 2011 - 18:06
on Forum topic
Characteristics of bread flour?
Autolyse

wally
Thursday, January 6, 2011 - 18:01
on Forum topic
Autolyse - when is it done?
Try Tadco
rick.c
Thursday, January 6, 2011 - 17:55
on Forum topic
Flour sources in Upstate NY
Depends
scottsourdough
Thursday, January 6, 2011 - 17:48
on Forum topic
Autolyse - when is it done?
Never too much insulation

ClimbHi
Thursday, January 6, 2011 - 17:42
on Forum topic
sub-floor oven slab
shaping a pan bread

Franko
Thursday, January 6, 2011 - 17:40
on Blog post
Flaxseed Loaf
no-knead ciabatta
PeterPiper
Thursday, January 6, 2011 - 17:37
on Forum topic
Now that I've got "spring" how do I get big air (holes)?
So where does this leave us...

SCruz
Thursday, January 6, 2011 - 17:01
on Blog post
Hot versus Cold Dutch Oven Baking: an experiment