Recent Forum and Blog Comments

Nico knows his rye soakers

Mini Oven
Saturday, January 8, 2011 - 10:23
on Blog post
rye with soaker - ripping dough
yes that's clear

varda
Saturday, January 8, 2011 - 10:14
on Blog post
Hamelman three stage 90% rye sourdough
Habits @ David

GSnyde
Saturday, January 8, 2011 - 10:11
on Forum topic
What's your score?
Low tech

Mini Oven
Saturday, January 8, 2011 - 10:02
on Forum topic
I'm converting!
They made really nice

Jo_Jo_
Saturday, January 8, 2011 - 09:36
on Blog post
Sourdough mini baguette's & Anadama bread
I don't know if it made the transformation

Mini Oven
Saturday, January 8, 2011 - 09:35
on Forum topic
cheat starter
I will watch to see if the

Jo_Jo_
Saturday, January 8, 2011 - 09:31
on Forum topic
Blackout on homepage of photo display
terrific

varda
Saturday, January 8, 2011 - 09:20
on Blog post
Hamelman three stage 90% rye sourdough
Thanks for the reply on the
lazybaker
Saturday, January 8, 2011 - 09:18
on Forum topic
which flour to use when making croissants
@occidental
proth5
Saturday, January 8, 2011 - 09:14
on Forum topic
What's your score?
double agree

Elagins
Saturday, January 8, 2011 - 08:51
on Forum topic
which flour to use when making croissants
The site looks good,

Floydm
Saturday, January 8, 2011 - 08:50
on Blog post
some recent baking and book update
I saved the image on the left

Floydm
Saturday, January 8, 2011 - 08:48
on Forum topic
Blackout on homepage of photo display
Quality Baking

ananda
Saturday, January 8, 2011 - 08:47
on Blog post
Whole Grain Bread, French Apple Tart and Fresh Ravioli today!
interesting question

yy
Saturday, January 8, 2011 - 08:35
on Forum topic
cheat starter
Another link
LindyD
Saturday, January 8, 2011 - 08:31
on Forum topic
sour dough seed culture
Flour Choice

ananda
Saturday, January 8, 2011 - 08:29
on Forum topic
which flour to use when making croissants
Nice mini baguette

bottleny
Saturday, January 8, 2011 - 08:28
on Blog post
Sourdough mini baguette's & Anadama bread
Thanks, Jeremy!

Will

SallyBR
Saturday, January 8, 2011 - 08:27
on Forum topic
unique recipes
Wow,Chuck! I need to hone my spreadsheet skills!
clazar123
Saturday, January 8, 2011 - 08:27
on Forum topic
I'm converting!
Beautiful
Anonymous
Saturday, January 8, 2011 - 08:27
on Blog post
Whole Grain Bread, French Apple Tart and Fresh Ravioli today!
Thanks for your reply. I
harriseeber
Saturday, January 8, 2011 - 08:00
on Forum topic
sour dough seed culture
Thanks for the responses

jameslee
Saturday, January 8, 2011 - 08:00
on Forum topic
which flour to use when making croissants
with TFL, your pictures cannot be larger

AnnaInNC
Saturday, January 8, 2011 - 07:42
on Forum topic
Blackout on homepage of photo display
No breads? lol!

mrfrost
Saturday, January 8, 2011 - 07:34
on Blog post
some recent baking and book update
Thank you so much!I actually
Davefs
Saturday, January 8, 2011 - 06:46
on Forum topic
New grain mill,grain type suggestions?
Beautiful...
LindyD
Saturday, January 8, 2011 - 06:41
on Blog post
Whole Grain Bread, French Apple Tart and Fresh Ravioli today!
I agree

nicodvb
Saturday, January 8, 2011 - 06:01
on Forum topic
Characteristics of bread flour?
Welcome, Debbie
LindyD
Saturday, January 8, 2011 - 06:00
on Forum topic
sour dough seed culture
some grain suggestions for your KA grain mill

subfuscpersona
Saturday, January 8, 2011 - 05:56
on Forum topic
New grain mill,grain type suggestions?
Hello Fay from a fellow Aussie

Sabinka
Saturday, January 8, 2011 - 05:51
on Forum topic
New from Australia
Handsome, Sylvia
louie brown
Saturday, January 8, 2011 - 05:39
on Blog post
Whole Grain Bread, French Apple Tart and Fresh Ravioli today!
Hey Eva,
They could very well

freerk
Saturday, January 8, 2011 - 05:35
on Blog post
Traditional Dutch New Year's Eve cookies
Hi FayI thought it might

yozzause
Saturday, January 8, 2011 - 03:18
on Forum topic
How to create steam in wood fire oven?
Hi Sabina The only one left

yozzause
Saturday, January 8, 2011 - 03:05
on Forum topic
Buttermilk Bread - my first attempt
Recipe for Buttermilk Bread

Sabinka
Saturday, January 8, 2011 - 02:02
on Forum topic
Buttermilk Bread - my first attempt
You don't want to see any bubbles

Mini Oven
Saturday, January 8, 2011 - 01:55
on Blog post
Hamelman three stage 90% rye sourdough
salt in rye soaker
cranbo
Saturday, January 8, 2011 - 01:48
on Blog post
rye with soaker - ripping dough
salt

nicodvb
Saturday, January 8, 2011 - 01:45
on Blog post
rye with soaker - ripping dough
in practice

nicodvb
Saturday, January 8, 2011 - 01:35
on Blog post
Hamelman three stage 90% rye sourdough
great suggestions
cranbo
Saturday, January 8, 2011 - 00:29
on Blog post
rye with soaker - ripping dough
Ciao Nico. Here what I
JoeVa
Saturday, January 8, 2011 - 00:20
on Forum topic
Characteristics of bread flour?
Grating the cooked potato

Mini Oven
Saturday, January 8, 2011 - 00:06
on Forum topic
potato substitutions
Have you got a recipe?

Mini Oven
Friday, January 7, 2011 - 23:58
on Blog post
rye with soaker - ripping dough
Very nice Stan, can't wait

arlo
Friday, January 7, 2011 - 23:48
on Blog post
some recent baking and book update
Looks wonderful, Sylvia...!

Mebake
Friday, January 7, 2011 - 23:47
on Blog post
Whole Grain Bread, French Apple Tart and Fresh Ravioli today!
You are a Good illustrator,

Mebake
Friday, January 7, 2011 - 23:45
on Blog post
Flaxseed Loaf
nice job!
cranbo
Friday, January 7, 2011 - 23:28
on Blog post
Proofing Box
Very nice bread
patnx2
Friday, January 7, 2011 - 23:26
on Forum topic
Sourdough mini baguette's & Anadama bread
Looks great & Shaping Videos

mrfrost
Friday, January 7, 2011 - 22:46
on Blog post
Flaxseed Loaf