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Apple varieties
breadsong
Saturday, January 29, 2011 - 11:56
on
Blog post
Apple Bread
Apples and cheese
breadsong
Saturday, January 29, 2011 - 11:52
on
Blog post
Apple Bread
Thanks, arlo
breadsong
Saturday, January 29, 2011 - 11:45
on
Blog post
Apple Bread
That is a great looking
teketeke
Saturday, January 29, 2011 - 11:45
on
Blog post
Lardy Cake - plus a Chinese pastry that shares some similar traits
Thanks for the flavor report!
breadsong
Saturday, January 29, 2011 - 11:40
on
Blog post
Miche amongus
those loaves and those ovens!
breadsong
Saturday, January 29, 2011 - 11:36
on
Blog post
Boules made with Gilchesters Flours and Different Pre-ferments
Simple Pleasures of Life
ehanner
Saturday, January 29, 2011 - 11:35
on
Blog post
Miche amongus
It looks a beautiful loaf!
teketeke
Saturday, January 29, 2011 - 11:29
on
Blog post
When the Cat’s Away, the Mouse Bakes… A Lot
It is funny! I wish I
teketeke
Saturday, January 29, 2011 - 11:21
on
Blog post
D: "Caption Contest"
Toasted/Smoked flour
kat.
Saturday, January 29, 2011 - 11:20
on
Forum topic
Toasted Flour
barley substitute
codruta
Saturday, January 29, 2011 - 11:19
on
Blog post
36 hours+ sourdough baguette with increased whole grain - how much is too much?
What great looking loaves,
teketeke
Saturday, January 29, 2011 - 11:18
on
Blog post
Boules made with Gilchesters Flours and Different Pre-ferments
I'm not worthy.
ehanner
Saturday, January 29, 2011 - 11:08
on
Blog post
Miche amongus
Very nice, Breadsong
It is
teketeke
Saturday, January 29, 2011 - 11:07
on
Blog post
Apple Bread
CCCCC
Mary Fisher
Saturday, January 29, 2011 - 11:07
on
Forum topic
Wondering about crackly crust
Food Processor - Best Yet!
tordoc
Saturday, January 29, 2011 - 10:52
on
Forum topic
Improving Food Processor Baguettes
Sorry
Maeve
Saturday, January 29, 2011 - 10:45
on
Forum topic
Adding Semolina/Durum flour to my pizza dough
Awesome!
ananda
Saturday, January 29, 2011 - 10:41
on
Blog post
Miche amongus
My new formula format
Anonymous
Saturday, January 29, 2011 - 10:37
on
Forum topic
Wondering about crackly crust
Appalachian Ciabatta
Karen Guse
Saturday, January 29, 2011 - 10:24
on
Forum topic
Naming my bread
I do the baking, he helps out
Karen Guse
Saturday, January 29, 2011 - 10:21
on
Forum topic
Naming my bread
Slight technical correction
mrfrost
Saturday, January 29, 2011 - 10:07
on
Forum topic
Adding Semolina/Durum flour to my pizza dough
See this topic, Varda.
dmsnyder
Saturday, January 29, 2011 - 10:01
on
Forum topic
Wondering about crackly crust
Thanks David, Credit due to
ehanner
Saturday, January 29, 2011 - 09:57
on
Blog post
Miche amongus
I'm glad you like it
dmsnyder
Saturday, January 29, 2011 - 09:53
on
Blog post
Miche amongus
first time I've seen that
varda
Saturday, January 29, 2011 - 09:37
on
Forum topic
Wondering about crackly crust
off the wall association
varda
Saturday, January 29, 2011 - 09:25
on
Blog post
Romancing The Seeds!
Maybe this ?
Anonymous
Saturday, January 29, 2011 - 09:09
on
Forum topic
Wondering about crackly crust
Thanks pjaj
ehanner
Saturday, January 29, 2011 - 09:01
on
Blog post
Miche amongus
Well done
pjaj
Saturday, January 29, 2011 - 08:54
on
Blog post
Miche amongus
++
Floydm
Saturday, January 29, 2011 - 08:52
on
Blog post
D: "Caption Contest"
Thanks Kahlid!
ehanner
Saturday, January 29, 2011 - 08:50
on
Blog post
Miche amongus
Thanks Glen
ehanner
Saturday, January 29, 2011 - 08:46
on
Blog post
Miche amongus
Franko-Oh Ye of Little Faith!
ehanner
Saturday, January 29, 2011 - 08:45
on
Blog post
Miche amongus
Thanks Lindy
ehanner
Saturday, January 29, 2011 - 08:39
on
Blog post
Miche amongus
I think you will like it
ehanner
Saturday, January 29, 2011 - 08:36
on
Blog post
Miche amongus
Thanks Syd
ehanner
Saturday, January 29, 2011 - 08:36
on
Blog post
Miche amongus
Thanks David
ehanner
Saturday, January 29, 2011 - 08:34
on
Blog post
Miche amongus
uuuhh
proth5
Saturday, January 29, 2011 - 08:34
on
Blog post
Formula Development III - The Return of the Tribbles
Saving Carl's Starter
Thomas Parr
Saturday, January 29, 2011 - 08:26
on
Forum topic
Friends of Carl Starter....here we go!
amazing
benjamin
Saturday, January 29, 2011 - 08:00
on
Blog post
Formula Development III - The Return of the Tribbles
Mini Black Egg
Doc Opa
Saturday, January 29, 2011 - 07:41
on
Forum topic
weber bullet acting like a wood oven?
Ears
mdunham21
Saturday, January 29, 2011 - 07:37
on
Blog post
BBA Poolish Baguettes
Oh my...
Franchiello
Saturday, January 29, 2011 - 07:35
on
Blog post
D: "Caption Contest"
Ah, but very clever monkey hands,
RonRay
Saturday, January 29, 2011 - 07:15
on
Blog post
I was about to make Larry's cheese bread but...
looks right to me. You're
yy
Saturday, January 29, 2011 - 07:03
on
Forum topic
Bread math
Thanks for this reminder
bobchristenson
Saturday, January 29, 2011 - 07:01
on
Forum topic
Friends of Carl Starter....here we go!
Very pretty boules,
LindyD
Saturday, January 29, 2011 - 06:57
on
Blog post
Apple Bread
:)
Happy hands LOL
P.S My
teketeke
Saturday, January 29, 2011 - 06:51
on
Blog post
I was about to make Larry's cheese bread but...
Horrible, useless, book
bshuval
Saturday, January 29, 2011 - 06:43
on
Forum topic
How To Bake Bread: The Five Families of Bread by Michael Kalanty
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It is funny! I wish I
It is
Happy hands LOL
P.S My