Recent Forum and Blog Comments
- You got that right!
Mini Ovenon Blog postHau'oli La Hanau !!!! Fresh loaf Ohana/family! - The Score @Davidproth5on Forum topicWhat's your score?
- look at your blog
vardaon Blog postHamelman three stage 90% rye sourdough - rye poke test
Mini Ovenon Blog postHamelman three stage 90% rye sourdough
- Buttercream icingmimifixon Forum topicRegulations for Opening a Home Based Baking Business in North Carolna
- Salt
anandaon Forum topicAutolyse - when is it done? - Yes
anandaon Blog postHamelman three stage 90% rye sourdough
- Dr. Strangelove is a favorite
GSnydeon Forum topicAddictive Bread - Comfort is good, but ...
dmsnyderon Forum topicWhat's your score? - Addictive Bread and other foodsrayelon Forum topicAddictive Bread
- Bakewell cream - inexpensive sitebelleon Blog postBaking Powder
- I'm with dwcoleman on this one.
pmccoolon Forum topicwhich flour to use when making croissants - depends!
SylviaHon Forum topicWhat's your score? - Autolyse issues @ Andy
dmsnyderon Forum topicAutolyse - when is it done?
- A delicous sandwich!
SylviaHon Blog postChicken, brie and apple panini
- overproofed?
vardaon Blog postHamelman three stage 90% rye sourdough
- thanks Eric
vardaon Blog postHamelman three stage 90% rye sourdough
- When I teach new knitters . . .Janknitzon Forum topicWhat's your score?
- recipe or techniquedwcolemanon Forum topicwhich flour to use when making croissants
- Andy, Somehow it sounds so
vardaon Forum topicAutolyse - when is it done?
- Detmolder and Rye
anandaon Blog postHamelman three stage 90% rye sourdough
- autolyse as part of initial fermentation
anandaon Forum topicAutolyse - when is it done?
- Panini with Pain Poilâne
dmsnyderon Blog postChicken, brie and apple panini
- Habit transfer
dmsnyderon Forum topicWhat's your score?
- That looks delicious!Melleahon Blog postChicken, brie and apple panini
- The bread tasted fine and IMelleahon Blog postFlaxseed Loaf
- We also use our panini press too infrequently
GSnydeon Blog postChicken, brie and apple panini
- Franko: Just had an "ahaMelleahon Blog postFlaxseed Loaf
- Thanksjowilchekon Forum topicAutolyse - when is it done?
- I find, after years of
Jo_Jo_on Forum topicAutolyse - when is it done? - Check YouTube for VideosAnonymouson Forum topicPasta Machines
- No genetic predisposition
GSnydeon Forum topicWhat's your score?
- Joking
GSnydeon Forum topicAddictive Bread
- Only one cure
GSnydeon Forum topicAddictive Bread
- food addictionfminparison Forum topicAddictive Bread
- This is my spelt starter IDonCon Forum topicWhole Spelt for cold weather starter - works every time
- Yum!CaptainCupcakeon Blog postChicken, brie and apple panini
- Pasta Machineturosdolcion Forum topicPasta Machines
- Very Nice!ehanneron Blog postHamelman three stage 90% rye sourdough
- What flours are you using?
mrfroston Blog postReal Italian Hoagie Rolls - Method 1 for metxfarmeron Forum topicWhat's your score?
- I say lets get together for an interventionclazar123on Forum topicAddictive Bread
- Miche/Sugar Addictionehanneron Forum topicAddictive Bread
- Banana Yeast Water, a great snack, as wellRonRayon Blog postBanana Pain au Levain
- scoringfminparison Forum topicWhat's your score?
- The Reaching and Scoringehanneron Forum topicWhat's your score?
- I am just a home baker (of 40
BettyRon Forum topicAutolyse - when is it done? - Just to answer a one of mybrink.sebastianon Forum topicWhat to look for when buying an oven
- Goose Grease! Good Grief! Cold pressed Coconut oil in baking
Ewabaker1on Blog postHau'oli La Hanau !!!! Fresh loaf Ohana/family! - Thank you for your compliment, Ronteketekeon Blog postBanana Pain au Levain