Inspired new bake

I was watching a video on a minimum knead / stretch-and-fold technique and was inspired to give it a go. I ended up doing a few stretch and folds but this bake is the result of a low effort technique.

50% whole grains (50% bread, 15% rye, 35% whole wheat); 80% hydration.

I have to say, this is the best ear I've gotten in a whole wheat bread!