Recent Forum and Blog Comments
- Thanks for the sage advice
squattercityon Forum topicdiagnosis: overproofed without looking overproofed? - Good morning
trailrunneron Blog postGhosts of Altamura - revisiting the past. - It's a pretty easy, if a touch rubbery
alfansoon Blog postGhosts of Altamura - revisiting the past. - The shaping for this dough is
alfansoon Blog postGhosts of Altamura - revisiting the past.
- Oh, the bread looks very coolPuhantnfon Forum topicSuper SD Sandwich Bread Formula & Method
- Oh, the bread looks very coolPuhantnfon Forum topicSuper SD Sandwich Bread Formula & Method
- Will do, for sure.Just fed
Rempejekon Forum topicsourdough bread sticking to oven stone - Thank you clevins. I'll let
cyberon Forum topicSourdough too cooked - Looks like a good plan. I
alcophileon Forum topicFlour capacity/size question - 👏👏👏
Yippeeon Blog post20200531 Sour CLAS Bread - Thanks.
idaveindyon Blog post97th bake. 08/06/2022. WW, rye, BF, starter, IDY. - No apology neededclevinson Forum topicSourdough too cooked
- Updated from notes.
idaveindyon Blog post97th bake. 08/06/2022. WW, rye, BF, starter, IDY.
- temp controller for clas
jo_enon Blog post20200531 Sour CLAS Bread - Sliding Onto the Stone v. Being Plopped
WatertownNewbieon Forum topicsourdough bread sticking to oven stone - Beautiful bread!
trailrunneron Blog postGhosts of Altamura - revisiting the past.
- I always say that semolina is
Benitoon Blog postGhosts of Altamura - revisiting the past. - Thank you Bennie
trailrunneron Blog post#6 baguette bake 20% Semola Rimacinata
- Thank you MT!
trailrunneron Blog post#6 baguette bake 20% Semola Rimacinata
- Thanks, clevins. I have
Mark Sealeyon Forum topicFlour capacity/size question - Thanks, alcophile. Will do.My
Mark Sealeyon Forum topicFlour capacity/size question
- Dear clevins Please accept my apologies.
cyberon Forum topicSourdough too cooked
- It didn't look overproofed or
Rempejekon Forum topicsourdough bread sticking to oven stone
- That's not my recipeclevinson Forum topicSourdough too cooked
- That looks great Dave, I'm
Benitoon Blog post97th bake. 08/06/2022. WW, rye, BF, starter, IDY.
- That is some impressive crumb
Benitoon Blog post#6 baguette bake 20% Semola Rimacinata
- Wet bottom
MTloafon Forum topicsourdough bread sticking to oven stone - As a stop gap I purchased a
Benitoon Blog postHomemade Miso
- July 29/22 I harvested the
Benitoon Blog postRaspberry Vinegar
- Congrats
MTloafon Blog post97th bake. 08/06/2022. WW, rye, BF, starter, IDY.
- Good points,Recipe is the
Rempejekon Forum topicsourdough bread sticking to oven stone
- Nice wands
MTloafon Blog post#6 baguette bake 20% Semola Rimacinata
- What changed?
idaveindyon Forum topicsourdough bread sticking to oven stone
- Wow that is great to know.
Benitoon Forum topicis Robin Hood BREAD flour the "Homestyle White Flour" a ripoff?!?
- Daughters growing up.
idaveindyon Forum topicEric Hanner
- Hi Gabrielle Your dad was
yozzauseon Forum topicEric Hanner - BreadRuntieon Forum topicDoves Farm Heritage Seeded Bread Flour
- @clevins I don't bake once a
cyberon Forum topicSourdough too cooked
- Good post, thanks for theTurboLoveron Forum topicDo you have any experience with Walmart's Great Value Bread Flour?
- I agree with Dave.clevinson Forum topicFlour capacity/size question
- I believe the once the eggs
alcophileon Forum topicFlour capacity/size question
- Dave,Really? Where would you
Mark Sealeyon Forum topicFlour capacity/size question
- Another logistic.
idaveindyon Forum topicFlour capacity/size question
- Thanks, troglodyte!I think I
Mark Sealeyon Forum topicFlour capacity/size question
- Subdivide into Gallon Freezer Ziploc Bagstroglodyteon Forum topicFlour capacity/size question
- Great Value and Other Store Brand Flourstroglodyteon Forum topicDo you have any experience with Walmart's Great Value Bread Flour?
- temp control
Fleaon Forum topicThe Aroma Piece - Thanks again, clevins.Shall
Mark Sealeyon Forum topicFlour capacity/size question
- I use Great Value and other
Sabinaon Forum topicDo you have any experience with Walmart's Great Value Bread Flour? - West endmarianaon Forum topicis Robin Hood BREAD flour the "Homestyle White Flour" a ripoff?!?