Recent Forum and Blog Comments
- @Mlissa20-- Starter healthehanneron Forum topicDid adding friends start hurt my own??
- pointy headed bread?
vardaon Blog postAhhh - Golden Raisin Bread - As an alternative,MichaelHon Forum topicsources of supply-High Extraction flour
- Using Pineapple in starterehanneron Forum topicUsing Pineapple Juice to boost a lazy start
- LOL!LindyDon Blog postAhhh - Golden Raisin Bread
- Thanks for the advice
jennylohon Blog postHerb Twist and Olive Bread - One of Those All Time Favorite - But, but, but Syd...
vardaon Blog postAhhh - Golden Raisin Bread
- Malt syrup substituterjerdenon Forum topicpowdered maltose - what does it add to a recipe?
- Higher % of pre-ferment makes dough more extensiblerjerdenon Forum topicWhat is the maximum preferment percentage in finished dough?
- Delicious, Sylvia! The crumbSydon Blog postAhhh - Golden Raisin Bread
- Play with your dough!Mary Clareon Forum topicQuest for Whole Wheat Sandwich bread replacment.
- Thank youMadAboutB8on Blog postSourdough Corn Bread with Old Bread - something old is new again
- My pointEmelyeon Forum topicWhy not bleached? Why such high Hyd. to begin? Why rye?
- My mother used bacon grease for everything!EvaBon Forum topicfat in bread
- shifting conditionsG-manon Forum topicHow can a starter actually be "aged" or "old" if we cut it in half everytime we refresh it?
- I've never made potato bread
vardaon Blog postTo distract me
- Sourdough starter is ablaisepascalon Forum topicHow can a starter actually be "aged" or "old" if we cut it in half everytime we refresh it?
- I'm looking on NK breadEvaBon Forum topicNo Knead doesnt do it for me.
- Calling is the best way
OldWoodenSpoonon Forum topicsources of supply-High Extraction flour - High Extraction flourswiftyon Forum topicsources of supply-High Extraction flour
- question
benjaminon Blog postGreat series on shaping and slashing doughs - Find some good BBQ tongs, even forEvaBon Blog postLast night's TFL Pita
- I'm just tired ofJanknitzon Forum topicNo Knead doesnt do it for me.
- To Knead, or Not to Knead - That is the Question
threedogson Forum topicNo Knead doesnt do it for me. - Thank you and Hamelman
vardaon Blog postAhhh - Golden Raisin Bread
- Also...
wassisnameon Forum topicsources of supply-High Extraction flour - Reinhart's..
Frequent Flyeron Forum topicWhat is the maximum preferment percentage in finished dough? - Here are a couple of options
OldWoodenSpoonon Forum topicsources of supply-High Extraction flour
- Just started...
Frequent Flyeron Forum topicmilling whole wheat
- No knead to name call "classy"BeekeeperJon Forum topicNo Knead doesnt do it for me.
- these look great, hopefullytempeon Blog postGreat series on shaping and slashing doughs
- Thank you!
OldWoodenSpoonon Blog postTo distract me
- Isn't it wonderful
OldWoodenSpoonon Blog postAhhh - Golden Raisin Bread
- Rationing was started in GB
Kitchen Barbarianon Forum topicBread baking history - I baked 8 loaves of this last week for home grown pumpkinssoron Forum topicMimi's Pumpkin Spice Muffins
- it was a reasonable observation
bnomon Forum topicNo Knead doesnt do it for me. - Yeah, indeed used the wheattxfarmeron Blog postSFBI Miche - A big one!
- Thanks Akiko. Probablytxfarmeron Blog postSFBI Miche - A big one!
- Gorgeous miche, Kirsten!
dmsnyderon Blog postMiche from SFBI Artisan II - 2 kg - Nice outdoor shot Paulrayelon Blog postNot quite there...
- So inspiring ...Brotfanon Blog postMiche from SFBI Artisan II - 2 kg
- My kids likesuperfancyon Forum topicQuest for Whole Wheat Sandwich bread replacment.
- RE HAMMARPLAST DOUGH BOWLAnonymouson Forum topicHammarplast Bowl
- Whole GRain Breads Another
Janetcookon Forum topicQuest for Whole Wheat Sandwich bread replacment. - I'm always looking forsuperfancyon Forum topicFlour sources in Upstate NY
- I use Flieshmans instant yeastssoron Forum topicHelp! Poor results with instant yeast
- If you have a private slaughter housessoron Forum topicfat in bread
- Well done Merlie!
Frankoon Forum topicMy attempt at Franko's spelt bread was a round brick - help! - ThanksZebon Blog postEnglish Cider and Apple Bread
- thanks allpear_tarton Forum topicWhat did I do wrong?