Recent Forum and Blog Comments
- Bakeries in Wake CountyFordon Forum topicHi from North Carolina
- Incidentally, one thing I'vefancypantalonson Forum topicVideo of professional chef making naan in a tandoor
- South of CarolinaFordon Forum topicHi from North Carolina
- As I saidproth5on Blog postFormula Development IV - You only try twice
- Use compact almost daily forswtgranon Forum topicis the Bosch Compact really bad for single loaves?
- Corona corn mill
Crideron Forum topicsources for whole grains and nut flours - North Carolinalaronon Forum topicHi from North Carolina
- Not Very Heavy
GSnydeon Forum topicsd potato bread - Sticky dough basketehanneron Forum topicBrotformen or - dough rising basket
- Those look Delicious!ehanneron Blog postchocolate chip sourdough bagels
- Very Nice!ehanneron Blog postCountry Bread - getting there
- Grandma's Breadehanneron Blog postbread
- Brotformen or - dough rising basketBazFon Forum topicBrotformen or - dough rising basket
- Test Tube Bakesehanneron Blog postTest Tube Baking [1] continued: White French Bread - overproof
- There are more choices than NKB and KB
vardaon Forum topicNo Knead doesnt do it for me. - Starterbobkay1022on Blog postMaintaining a 100% Hydration White Flour Starter
- Tartine Country BreadBazFon Forum topicTartine Bread and Bread
- yeastmark don Blog postbread
- Belgian Pearl Sugar at a reasonable price.Pop N Freshon Blog postLiege Wafels to Die For!
- Warm Proof vs Cool Proof
threedogson Forum topicNo Knead doesnt do it for me. - too strong flour
nicodvbon Forum topicPizza problems - Hello and glad to have another local around!chromiteon Forum topicHi from North Carolina
- Welcome to the site I hopeFoodHackeron Forum topicHi from North Carolina
- Cracker Style? Here's one of many.
mrfroston Forum topicPizza problems - According to a Harley-riding friend,
pmccoolon Blog postAhhh - Golden Raisin Bread - Rotisserie and Steamingrjerdenon Forum topicSteam Oven
- Dough Hook Dependency
Wild-Yeaston Forum topicMy Kitchenaid mixer question - Very Nice Looking Loaf,
Mebakeon Blog postSour Rye with Onion and Mustard - can you tell us more about your recipe?cranboon Forum topicMy Kitchenaid mixer question
- I agree, she seemed to beBread Breaddingtonon Blog postGreat series on shaping and slashing doughs
- European flourcranboon Forum topicOn a confusion of Flour.
- dense breadcranboon Forum topicMy Sourdough Is Too Dense
- Maybe Sourdough is Supposed to be DenseCraig Stevenson Forum topicMy Sourdough Is Too Dense
- burnt with a characterM2on Forum topicSFBI's miche in dutch oven
- This Bake is fabulous!
Mebakeon Blog post100% WW cottage cheese lemony sandwich loaf - my sourdough starter declares defeat!
- taste is greatM2on Forum topicSFBI's miche in dutch oven
- go for itM2on Forum topicSFBI's miche in dutch oven
- Stone ground?PaddyLon Forum topicOn a confusion of Flour.
- Got you this time! JustSydon Blog postAhhh - Golden Raisin Bread
- any idea why the price wentmedexon Forum topicis the Bosch Compact really bad for single loaves?
- It should be done when theSydon Blog postHerb Twist and Olive Bread - One of Those All Time Favorite
- Model Mix-upLindyDon Forum topicis the Bosch Compact really bad for single loaves?
- Bad Crittersehanneron Forum topicUsing Pineapple Juice to boost a lazy start
- thanks for the examplescranboon Forum topicWhat is the maximum preferment percentage in finished dough?
- Genetic stuffAnonymouson Forum topicHow can a starter actually be "aged" or "old" if we cut it in half everytime we refresh it?
- Hamelman fanSylviambton Forum topicBread by Hammelman
- Smoking Point a Non-Issue
flournwateron Forum topicfat in bread - OK, I couldn't resist...asicignon Blog postSFBI Miche - A big one!
- Thanks!
vardaon Blog postAhhh - Golden Raisin Bread
- I haven't baked no knead bread everssoron Forum topicNo Knead doesnt do it for me.