Recent Forum and Blog Comments

I like the looks of that bread
Postal Grunt
Tuesday, February 8, 2011 - 09:02
on Blog post
To distract me
Funny
G-man
Tuesday, February 8, 2011 - 08:59
on Forum topic
Why is an open crumb desired?
The mill is no secret
Postal Grunt
Tuesday, February 8, 2011 - 08:50
on Forum topic
Flour Supply in Denver and other locations nationwide
thanks!
Mylissa20
Tuesday, February 8, 2011 - 08:47
on Forum topic
Did adding friends start hurt my own??
Thanks for your suggestion.
I

Janetcook
Tuesday, February 8, 2011 - 08:45
on Forum topic
Retarding my starter
agreed here
cranbo
Tuesday, February 8, 2011 - 08:40
on Forum topic
No Knead doesnt do it for me.
let's not forget ...

bnom
Tuesday, February 8, 2011 - 08:40
on Forum topic
Why is an open crumb desired?
Great Idea
MichaelH
Tuesday, February 8, 2011 - 08:35
on Forum topic
fat in bread
Oven Temps
Baking Mama
Tuesday, February 8, 2011 - 08:28
on Forum topic
What did I do wrong?
some other thoughts
cranbo
Tuesday, February 8, 2011 - 08:20
on Forum topic
Did adding friends start hurt my own??
Smoking fat
ssor
Tuesday, February 8, 2011 - 08:14
on Forum topic
fat in bread
thanks for sharing these
cranbo
Tuesday, February 8, 2011 - 07:57
on Blog post
Great series on shaping and slashing doughs
firm starter is easy
cranbo
Tuesday, February 8, 2011 - 07:56
on Forum topic
confused "stiff-levain build?
maybe a fluke
sparklebritches
Tuesday, February 8, 2011 - 07:54
on Forum topic
Quest for Whole Wheat Sandwich bread replacment.
Process
Mylissa20
Tuesday, February 8, 2011 - 07:54
on Forum topic
Did adding friends start hurt my own??
elusive
cranbo
Tuesday, February 8, 2011 - 07:37
on Blog post
bread
Crumb
breadsong
Tuesday, February 8, 2011 - 07:19
on Blog post
English Cider and Apple Bread
NK Flavor
Mukoseev
Tuesday, February 8, 2011 - 07:17
on Forum topic
No Knead doesnt do it for me.
Couronnes!
breadsong
Tuesday, February 8, 2011 - 07:13
on Forum topic
I love dramatic breads!
I bake
proth5
Tuesday, February 8, 2011 - 07:10
on Blog post
Formula Development IV - You only try twice
Reached my limit
proth5
Tuesday, February 8, 2011 - 07:08
on Blog post
Formula Development IV - You only try twice
It;s helped a lot!

davidg618
Tuesday, February 8, 2011 - 07:07
on Forum topic
Why is an open crumb desired?
good things in the air
dlassiter
Tuesday, February 8, 2011 - 06:59
on Forum topic
where does "native yeast" actually come from?
Thank you all!
ehanner
Tuesday, February 8, 2011 - 06:01
on Blog post
Football Bread
Nice loaf....

Frequent Flyer
Tuesday, February 8, 2011 - 05:42
on Blog post
Football Bread
"Baguettes with more than 50%

Kitchen Barbarian
Tuesday, February 8, 2011 - 04:47
on Forum topic
Improvised Baguette pan/mold
Thnx guys!!!

I already
Dough-No
Tuesday, February 8, 2011 - 04:17
on Forum topic
Quest for Whole Wheat Sandwich bread replacment.
Using pie weights to lift the
Syd
Tuesday, February 8, 2011 - 03:45
on Forum topic
SFBI's miche in dutch oven
Maybe it depends on what you

Kitchen Barbarian
Tuesday, February 8, 2011 - 03:40
on Forum topic
No Knead doesnt do it for me.
Convection and temperature

pmccool
Tuesday, February 8, 2011 - 02:06
on Forum topic
What did I do wrong?
Very Nice, David, Though, it

Mebake
Tuesday, February 8, 2011 - 02:05
on Blog post
Horst Bandel's Black Pumpernickel
One or two more questions

Yumarama
Tuesday, February 8, 2011 - 01:40
on Forum topic
My Sourdough Is Too Dense
Culture "maturity"

mrfrost
Tuesday, February 8, 2011 - 00:42
on Forum topic
My Sourdough Is Too Dense
looks tasty
cranbo
Tuesday, February 8, 2011 - 00:30
on Blog post
To distract me
many things
cranbo
Tuesday, February 8, 2011 - 00:26
on Forum topic
My Sourdough Is Too Dense
Spelt bread second try !
merlie
Tuesday, February 8, 2011 - 00:12
on Forum topic
My attempt at Franko's spelt bread was a round brick - help!
bold bake
cranbo
Tuesday, February 8, 2011 - 00:08
on Forum topic
SFBI's miche in dutch oven
perplexing
cranbo
Tuesday, February 8, 2011 - 00:02
on Forum topic
Did adding friends start hurt my own??
sounds good
cranbo
Monday, February 7, 2011 - 23:51
on Forum topic
fat in bread
interesting
cranbo
Monday, February 7, 2011 - 23:24
on Forum topic
What is the maximum preferment percentage in finished dough?
lahey and maximum preferment
cranbo
Monday, February 7, 2011 - 23:21
on Forum topic
What is the maximum preferment percentage in finished dough?
tongs are a good idea!
cranbo
Monday, February 7, 2011 - 23:15
on Blog post
Last night's TFL Pita
Thanks, guys
charlie-y
Monday, February 7, 2011 - 23:07
on Forum topic
Greetings from Chicago!
Sounds more like oven malfunction

Yumarama
Monday, February 7, 2011 - 22:53
on Forum topic
What did I do wrong?
What, no cheese?

OldWoodenSpoon
Monday, February 7, 2011 - 22:46
on Blog post
Football Bread
Have you used aourdough starter?
Postal Grunt
Monday, February 7, 2011 - 22:02
on Forum topic
Quest for Whole Wheat Sandwich bread replacment.
Cool but don't refrigerate
Postal Grunt
Monday, February 7, 2011 - 21:48
on Forum topic
Retarding my starter
Crumb shots and tasting notes added. Comments?

dmsnyder
Monday, February 7, 2011 - 21:39
on Blog post
Horst Bandel's Black Pumpernickel
Thank you Akiko! Soft it was,

Mebake
Monday, February 7, 2011 - 21:36
on Blog post
Whole Wheat Barley Bread
Gorgeous looking breads,
Syd
Monday, February 7, 2011 - 20:58
on Blog post
Herb Twist and Olive Bread - One of Those All Time Favorite