Recent Forum and Blog Comments

Lovely bread Sylvia. With a
Syd
Monday, February 7, 2011 - 20:49
on Blog post
Country Bread - getting there
Hi, welcome!
Caltrain
Monday, February 7, 2011 - 20:43
on Forum topic
Quest for Whole Wheat Sandwich bread replacment.
boulangerie videos
fishers
Monday, February 7, 2011 - 20:41
on Blog post
A little baguette fun...
Sorry to hear about the miche
Syd
Monday, February 7, 2011 - 20:37
on Forum topic
I love dramatic breads!
Agree

mrfrost
Monday, February 7, 2011 - 20:00
on Forum topic
No Knead doesnt do it for me.
Better use than altus

GSnyde
Monday, February 7, 2011 - 19:57
on Blog post
Horst Bandel's Black Pumpernickel
Super Bowl Snacks

GSnyde
Monday, February 7, 2011 - 19:50
on Blog post
Football Bread
Thanks Chuck,
Sounds like
Ju-Ju-Beads
Monday, February 7, 2011 - 19:19
on Forum topic
dry milk powder
Heartfelt thanks to all the TFLers
highmtnpam
Monday, February 7, 2011 - 19:16
on Blog post
Best medicine after horrible accident
Questions.
MichaelH
Monday, February 7, 2011 - 18:42
on Forum topic
No Knead doesnt do it for me.
reply to my comment about melted snow in bread making
BELFAST
Monday, February 7, 2011 - 18:33
on Forum topic
using snow melted for water in breadmaking
To Each Her Own
Janknitz
Monday, February 7, 2011 - 18:24
on Forum topic
No Knead doesnt do it for me.
I've been using a wet
hydestone
Monday, February 7, 2011 - 18:13
on Forum topic
Scoring Loaves
Thanks so much, Andy!

dmsnyder
Monday, February 7, 2011 - 17:59
on Blog post
Horst Bandel's Black Pumpernickel
Hammerplast AB was recently acquired by Orthex AB

BakerBen
Monday, February 7, 2011 - 17:42
on Forum topic
BUYING A HAMMERPLAST DOUGH BOWL FROM SWEDEN
Thanks, txfarmer!

dmsnyder
Monday, February 7, 2011 - 17:39
on Blog post
Horst Bandel's Black Pumpernickel
How high ........
MichaelH
Monday, February 7, 2011 - 17:29
on Blog post
Formula Development IV - You only try twice
addendum to bread problem
pear_tart
Monday, February 7, 2011 - 17:13
on Forum topic
What did I do wrong?
butter bien sur
ww
Monday, February 7, 2011 - 17:08
on Forum topic
Why is an open crumb desired?
That third miche was a fail!

freerk
Monday, February 7, 2011 - 16:58
on Forum topic
I love dramatic breads!
congrats on the win and the loaf

Franko
Monday, February 7, 2011 - 16:58
on Blog post
Football Bread
Welcome
Ford
Monday, February 7, 2011 - 16:56
on Forum topic
Hi from North Carolina
Unlikely place
txfarmer
Monday, February 7, 2011 - 16:38
on Blog post
Horst Bandel's Black Pumpernickel
Lovely bake,
Syd
Monday, February 7, 2011 - 16:16
on Blog post
Sourdough Corn Bread with Old Bread - something old is new again
Love the "apple peel" scoring
Syd
Monday, February 7, 2011 - 16:12
on Blog post
English Cider and Apple Bread
You the Man

flournwater
Monday, February 7, 2011 - 16:11
on Forum topic
Why not bleached? Why such high Hyd. to begin? Why rye?
Love the blistering on the
Syd
Monday, February 7, 2011 - 16:05
on Blog post
SFBI Miche - A big one!
More triticale, please!

wassisname
Monday, February 7, 2011 - 16:02
on Blog post
Formula Development IV - You only try twice
Pam, I'm also sending my

threedogs
Monday, February 7, 2011 - 16:00
on Blog post
Best medicine after horrible accident
Nice Start

flournwater
Monday, February 7, 2011 - 15:58
on Forum topic
beginners luck?
starter thoughts

threedogs
Monday, February 7, 2011 - 15:50
on Forum topic
Why do we discard part of the starter?
I know I'm weird!
EvaB
Monday, February 7, 2011 - 15:50
on Forum topic
Why is an open crumb desired?
Looks great Freerk! Did you
Syd
Monday, February 7, 2011 - 15:46
on Forum topic
I love dramatic breads!
Oh yeah,
EvaB
Monday, February 7, 2011 - 15:45
on Forum topic
english muffins
Comments

ananda
Monday, February 7, 2011 - 15:28
on Blog post
Horst Bandel's Black Pumpernickel
I always laugh when . . .
Janknitz
Monday, February 7, 2011 - 14:44
on Forum topic
where does "native yeast" actually come from?
Hello BellesAZ,
It was great
bagel_and_rye
Monday, February 7, 2011 - 14:27
on Forum topic
Looking to Start a Chicago Bread Club
Mini!
EvaB
Monday, February 7, 2011 - 14:23
on Forum topic
using snow melted for water in breadmaking
Thanks Khalid
MadAboutB8
Monday, February 7, 2011 - 14:19
on Blog post
Sourdough Corn Bread with Old Bread - something old is new again
I use snow water or rain water all the time,
EvaB
Monday, February 7, 2011 - 14:17
on Forum topic
using snow melted for water in breadmaking
Just the result of growing up
ssor
Monday, February 7, 2011 - 14:15
on Forum topic
english muffins
Personally,
EvaB
Monday, February 7, 2011 - 14:13
on Forum topic
Why is an open crumb desired?
Welcome, charlie-y!
bagel_and_rye
Monday, February 7, 2011 - 14:13
on Forum topic
Greetings from Chicago!
Thank you for spreading the word!
bagel_and_rye
Monday, February 7, 2011 - 14:10
on Forum topic
Greetings from Chicago!
dry milk replaced flour for me
Chuck
Monday, February 7, 2011 - 13:57
on Forum topic
dry milk powder
yeasts in flour
dlassiter
Monday, February 7, 2011 - 13:55
on Forum topic
where does "native yeast" actually come from?
long autolyze

bnom
Monday, February 7, 2011 - 13:51
on Forum topic
Long Autolyse vs Long Cold fermentation - Best Flavor
Fortunately, we can have

Sjadad
Monday, February 7, 2011 - 13:24
on Forum topic
Why is an open crumb desired?
why not add sugar?
azelia
Monday, February 7, 2011 - 13:20
on Forum topic
powdered maltose - what does it add to a recipe?
Nice bake, Ryan!

wally
Monday, February 7, 2011 - 13:20
on Blog post
Saturday Baguettes - Week...er...something