Recent Forum and Blog Comments

Overproofed, probably

mrfrost
Thursday, February 10, 2011 - 13:43
on Forum topic
bread deflated before putting it in the oven!!
Result of Third Try...
onymous
Thursday, February 10, 2011 - 13:33
on Forum topic
Learning Hamelman's Ciabatta
Larry is right

OldWoodenSpoon
Thursday, February 10, 2011 - 13:24
on Forum topic
Learning Hamelman's Ciabatta
62.5%

longhorn
Thursday, February 10, 2011 - 13:20
on Forum topic
Impossible to Overknead in Kitchen Aid
Thanks Eric!

longhorn
Thursday, February 10, 2011 - 13:15
on Blog post
A Flawed, But Educational Miche with Toasted Wheat Germ
If I were running

OldWoodenSpoon
Thursday, February 10, 2011 - 13:04
on Forum topic
Artisan baking contests
I baked without weighing for many years
ssor
Thursday, February 10, 2011 - 12:30
on Forum topic
Makeshift Bread Baking Experiences
Watching the bubbles

Juergen Krauss
Thursday, February 10, 2011 - 12:30
on Blog post
Test Tube Baking [1] continued: White French Bread - overproof
Ciabatta not shaped

wally
Thursday, February 10, 2011 - 12:06
on Forum topic
Learning Hamelman's Ciabatta
Magic touch

dmsnyder
Thursday, February 10, 2011 - 12:03
on Blog post
36 hours+ sourdough baguette with 60% whole grain - it works even when I mess up, a lot.
Gong Xi Fa Cai

Yippee
Thursday, February 10, 2011 - 12:01
on Blog post
20110203 Chinese New Year Celebrations
The manuals may warn against
BeekeeperJ
Thursday, February 10, 2011 - 12:00
on Forum topic
Impossible to Overknead in Kitchen Aid
Wow! What a wonderful
teketeke
Thursday, February 10, 2011 - 11:25
on Blog post
36 hours+ sourdough baguette with 60% whole grain - it works even when I mess up, a lot.
Hi, Jeurgen and Eric
Thank
teketeke
Thursday, February 10, 2011 - 11:24
on Blog post
Test Tube Baking [1] continued: White French Bread - overproof
You set it at six?
Rosalie
Thursday, February 10, 2011 - 11:19
on Forum topic
Impossible to Overknead in Kitchen Aid
Agree.
BeekeeperJ
Thursday, February 10, 2011 - 11:10
on Forum topic
Overkneading is a Myth
bread
mark d
Thursday, February 10, 2011 - 11:09
on Blog post
bread
Better Crumb-Juergen
ehanner
Thursday, February 10, 2011 - 11:05
on Blog post
Test Tube Baking [1] continued: White French Bread - overproof
Very nice, indeed!

pmccool
Thursday, February 10, 2011 - 11:03
on Blog post
White Levain Multigrain
(No subject)
bagel_and_rye
Thursday, February 10, 2011 - 10:58
on Forum topic
Announcing the Chicago Amateur Bread Bakers Meetup!
Kickoff of Chicago Amateur Bread Bakers
bagel_and_rye
Thursday, February 10, 2011 - 10:57
on Forum topic
Announcing the Chicago Amateur Bread Bakers Meetup!
Yes, a few pictures would be great!!!
kolobezka
Thursday, February 10, 2011 - 10:56
on Forum topic
Questions about Mini´s favourite rye
Kickoff of Chicago Amateur Bread Bakers
bagel_and_rye
Thursday, February 10, 2011 - 10:48
on Forum topic
Looking to Start a Chicago Bread Club
All of the above. It

Kitchen Barbarian
Thursday, February 10, 2011 - 10:36
on Forum topic
Impossible to Overknead in Kitchen Aid
Kneading
Roo
Thursday, February 10, 2011 - 10:27
on Forum topic
Overkneading is a Myth
Depends on Your Objective

flournwater
Thursday, February 10, 2011 - 10:27
on Forum topic
Overkneading is a Myth
I use my trusty little grinder

Mini Oven
Thursday, February 10, 2011 - 10:12
on Forum topic
sources for whole grains and nut flours
Yeah i understand that point.
BeekeeperJ
Thursday, February 10, 2011 - 10:03
on Forum topic
Impossible to Overknead in Kitchen Aid
Second Opinions

Debra Wink
Thursday, February 10, 2011 - 09:57
on Blog post
Never saw a dough break down like this before
As you are getting a fast ferment

Mini Oven
Thursday, February 10, 2011 - 09:53
on Forum topic
Questions about Mini´s favourite rye
I've always taken

yy
Thursday, February 10, 2011 - 09:49
on Forum topic
Impossible to Overknead in Kitchen Aid
Wow, that was fast!

Debra Wink
Thursday, February 10, 2011 - 09:35
on Blog post
The Pineapple Juice Solution, Part 2
Great looking bread!
ehanner
Thursday, February 10, 2011 - 09:14
on Blog post
White Levain Multigrain
Looks Great Longhorn
ehanner
Thursday, February 10, 2011 - 09:12
on Blog post
A Flawed, But Educational Miche with Toasted Wheat Germ
C-hook i believe
BeekeeperJ
Thursday, February 10, 2011 - 09:01
on Forum topic
Impossible to Overknead in Kitchen Aid
You can only hope
ehanner
Thursday, February 10, 2011 - 08:59
on Forum topic
Uganda 1999 [Ug99]
QUESTION - what kind of dough hook

subfuscpersona
Thursday, February 10, 2011 - 08:47
on Forum topic
Impossible to Overknead in Kitchen Aid
KAF-online site!

Ewabaker1
Thursday, February 10, 2011 - 08:41
on Blog post
Hau'oli La Hanau !!!! Fresh loaf Ohana/family!
I know from experience that
BeekeeperJ
Thursday, February 10, 2011 - 08:30
on Forum topic
Overkneading
Diagree
BeekeeperJ
Thursday, February 10, 2011 - 08:27
on Forum topic
Impossible to Overknead in Kitchen Aid
depends on the flour

nicodvb
Thursday, February 10, 2011 - 08:18
on Forum topic
Impossible to Overknead in Kitchen Aid
Thank you, Wild-Yeast...I think!
rossnroller
Thursday, February 10, 2011 - 07:56
on Forum topic
Uganda 1999 [Ug99]
Re: King Arthur "Italian Style" Flour

Ewabaker1
Thursday, February 10, 2011 - 07:52
on Forum topic
Italian "00" flour continued.....
Thank you for posting this
teketeke
Thursday, February 10, 2011 - 07:51
on Blog post
Test Tube Baking [1] continued: White French Bread - overproof
Re: US flour vs. German-flours

Ewabaker1
Thursday, February 10, 2011 - 07:47
on Forum topic
Italian "00" flour continued.....
Re: King Arthur "Italian Style" Flour

Ewabaker1
Thursday, February 10, 2011 - 07:36
on Forum topic
Italian "00" flour continued.....
best way
cranbo
Thursday, February 10, 2011 - 07:33
on Forum topic
sourdough starter hydration percentage?
glad it worked for you!
cranbo
Thursday, February 10, 2011 - 07:29
on Blog post
Last night's TFL Pita
Remember the basics
ehanner
Thursday, February 10, 2011 - 07:21
on Forum topic
DIY hearth oven from a propane grill
Performed a very interesting test
BeekeeperJ
Thursday, February 10, 2011 - 07:20
on Forum topic
Impossible to Overknead in Kitchen Aid