Recent Forum and Blog Comments
- Funny that you should askDagaetchon Forum topichow to figure levain % for dough hydration % question
- Great WW Breadehanneron Forum topicAnyone ever substituted honey for molasses in this recipe?
- That sums it upMike Averyon Forum topicAnyone ever substituted honey for molasses in this recipe?
- Teflon flour is non stick for baehanneron Forum topicBrotformen or - dough rising basket
- Possibly PR was exaggerating a bit?
BakerBenon Forum topicImpossible to Overknead in Kitchen Aid - Well, there are all kinds ofMary Clareon Forum topicPizza problems
- Flour etc.
Juergen Krausson Blog postTest Tube Baking [1] continued: White French Bread - overproof - Well I tried one of his
Kitchen Barbarianon Forum topicImpossible to Overknead in Kitchen Aid - A question
davidg618on Forum topicBrotformen or - dough rising basket - Easy Pitasalmaon Blog postLast night's TFL Pita
- Thankss, Breadsong!
longhornon Blog postA Flawed, But Educational Miche with Toasted Wheat Germ - Thanks Jeremy, I will seetempeon Forum topicsourdough starter hydration percentage?
- Gong xi fa cai, Yippee, HappyMadAboutB8on Blog post20110203 Chinese New Year Celebrations
- Invest in a good scaleJeremyCherfason Forum topicsourdough starter hydration percentage?
- Thanks everyone for yourtempeon Forum topicsourdough starter hydration percentage?
- recipe looks pretty good...cranboon Forum topicPizza problems
- Weighing in
Yumaramaon Forum topicsourdough starter hydration percentage? - he's rightcranboon Forum topicsourdough starter hydration percentage?
- recipesupperstoneon Forum topicPizza problems
- Thank yousupperstoneon Forum topicPizza problems
- Though the article was
Mebakeon Forum topicUganda 1999 [Ug99] - You are not using weightsJeremyCherfason Forum topicsourdough starter hydration percentage?
- I asked a rep from a welding
yozzauseon Forum topicDIY hearth oven from a propane grill - Just a thought on molasses and honey
BakerBenon Forum topicAnyone ever substituted honey for molasses in this recipe?
- Scoringbreadsongon Blog postA Flawed, But Educational Miche with Toasted Wheat Germ
- Rippled crustbreadsongon Blog postWhite Levain Multigrain
- My First Attempt....:-(
Janetcookon Forum topicQuestions about Mini´s favourite rye - mixing starters is riskyChuckon Forum topicDid adding friends start hurt my own??
- Cottage cheese has loads oftxfarmeron Blog post100% WW cottage cheese lemony sandwich loaf - my sourdough starter declares defeat!
- Yeah, I did read your posttxfarmeron Blog post100% WW cottage cheese lemony sandwich loaf - my sourdough starter declares defeat!
- Fixed!
oceanicthaion Blog postThe Pineapple Juice Solution, Part 2 - She does have a yogurt loaftxfarmeron Blog post100% WW cottage cheese lemony sandwich loaf - my sourdough starter declares defeat!
- Thanks!txfarmeron Blog post100% WW cottage cheese lemony sandwich loaf - my sourdough starter declares defeat!
- Roy, thanks again for keepingmattie405on Forum topicSteam Oven
- I made it!!!
drdudiduon Blog postJeffrey Hamelman's sourdough seed bread - That's becasue the bee stings,EvaBon Blog postFaye's Award Winning Nettle Bread
- But how did the dough behave?clazar123on Forum topicMy Kitchenaid mixer question
- your photos are always greatcranboon Blog post100% WW cottage cheese lemony sandwich loaf - my sourdough starter declares defeat!
- I think your only recourse here
Yumaramaon Forum topicAnyone ever substituted honey for molasses in this recipe?
- For nuts, yes
Crideron Forum topicsources for whole grains and nut flours - I think it's even MORE Anadama-ish in this case....gringogiganteon Forum topicAnyone ever substituted honey for molasses in this recipe?
- "Anadama" bread?
mrfroston Forum topicAnyone ever substituted honey for molasses in this recipe? - Thanks! I've already got thegringogiganteon Forum topicAnyone ever substituted honey for molasses in this recipe?
- I made Anadama breadMadAboutB8on Forum topicAnyone ever substituted honey for molasses in this recipe?
- My Pizza bases improved asnoyeaston Forum topicPizza problems
- This is another interestingteketekeon Blog post100% WW cottage cheese lemony sandwich loaf - my sourdough starter declares defeat!
- DIY Hearth Ovenehanneron Forum topicDIY hearth oven from a propane grill
- A very handsome lookingSydon Blog postWhite Levain Multigrain
- Proofing Baskets/Coucheehanneron Forum topicBrotformen or - dough rising basket
- don't get too frustratedcranboon Forum topicMy Kitchenaid mixer question