Recent Forum and Blog Comments

it's your recipe
cranbo
Wednesday, February 9, 2011 - 15:32
on Forum topic
Pizza problems
Nasty nettles

hanseata
Wednesday, February 9, 2011 - 15:31
on Blog post
Faye's Award Winning Nettle Bread
It's all done.....didn't work out..... :-(
gringogigante
Wednesday, February 9, 2011 - 15:22
on Forum topic
My Kitchenaid mixer question
Supply and demand?
LindyD
Wednesday, February 9, 2011 - 15:20
on Forum topic
is the Bosch Compact really bad for single loaves?
just a memory now

Franko
Wednesday, February 9, 2011 - 14:59
on Blog post
Sour Rye with Onion and Mustard
More Pearl Sugar
Pop N Fresh
Wednesday, February 9, 2011 - 14:58
on Blog post
Liege Wafels to Die For!
I think...

longhorn
Wednesday, February 9, 2011 - 14:57
on Blog post
100% WW cottage cheese lemony sandwich loaf - my sourdough starter declares defeat!
Hi Jeff,
Thanks for your
tempe
Wednesday, February 9, 2011 - 14:53
on Forum topic
sourdough starter hydration percentage?
It can handle it
clazar123
Wednesday, February 9, 2011 - 14:50
on Forum topic
My Kitchenaid mixer question
Thanks Larry.

OldWoodenSpoon
Wednesday, February 9, 2011 - 14:47
on Blog post
To distract me
Yeah, the crumb thing...
hilo_kawika
Wednesday, February 9, 2011 - 14:22
on Forum topic
Tartine Country Bread - help me with my crumb please!
And HERE IT IS!!!!
gringogigante
Wednesday, February 9, 2011 - 14:15
on Forum topic
My Kitchenaid mixer question
I didn't say all of those things happened in a certain time
ssor
Wednesday, February 9, 2011 - 14:14
on Forum topic
Bread baking history
Flour etc.

Juergen Krauss
Wednesday, February 9, 2011 - 14:06
on Blog post
Test Tube Baking [1] continued: White French Bread - overproof
sources for whole grains and nut flours
mbass7mile
Wednesday, February 9, 2011 - 13:44
on Forum topic
sources for whole grains and nut flours
Wartime Britain
Mary Fisher
Wednesday, February 9, 2011 - 13:43
on Forum topic
Bread baking history
Brotform/dough rising basket
mbass7mile
Wednesday, February 9, 2011 - 13:39
on Forum topic
Brotformen or - dough rising basket
Belgian Pearl Sugar Update
Pop N Fresh
Wednesday, February 9, 2011 - 13:38
on Blog post
Liege Wafels to Die For!
Couple suggestions

wally
Wednesday, February 9, 2011 - 13:38
on Forum topic
Pizza problems
Be careful!
Emelye
Wednesday, February 9, 2011 - 13:36
on Forum topic
My Very First Focaccia Bread
Nice looking loaf!

wally
Wednesday, February 9, 2011 - 13:32
on Blog post
White Levain Multigrain
Brotform/dough rising basket
mbass7mile
Wednesday, February 9, 2011 - 13:30
on Forum topic
Brotformen or - dough rising basket
Brotformen/dough rising basket
mbass7mile
Wednesday, February 9, 2011 - 13:28
on Forum topic
Brotformen or - dough rising basket
Well I have 2 loaves in the
tomsgirl
Wednesday, February 9, 2011 - 13:28
on Forum topic
baking soudough in a loaf pan?
Nice looking loaves, OldWoodenSpoon

wally
Wednesday, February 9, 2011 - 13:27
on Blog post
To distract me
I put together a starter yesterday with
ssor
Wednesday, February 9, 2011 - 12:57
on Forum topic
Why not bleached? Why such high Hyd. to begin? Why rye?
Truly picture

AnnaInNC
Wednesday, February 9, 2011 - 12:54
on Blog post
White Levain Multigrain
Heh
G-man
Wednesday, February 9, 2011 - 12:33
on Forum topic
Why not bleached? Why such high Hyd. to begin? Why rye?
When I started to expand my bread
ssor
Wednesday, February 9, 2011 - 12:31
on Forum topic
Double the barm???
We can be comfortable about chlorine in our
ssor
Wednesday, February 9, 2011 - 12:13
on Forum topic
Why not bleached? Why such high Hyd. to begin? Why rye?
Mixing time...

caraway
Wednesday, February 9, 2011 - 12:10
on Forum topic
My Kitchenaid mixer question
Beautiful.

Floydm
Wednesday, February 9, 2011 - 12:08
on Blog post
White Levain Multigrain
Sticking brotformen

caraway
Wednesday, February 9, 2011 - 12:02
on Forum topic
Brotformen or - dough rising basket
yard and tag sales are good sources for
ssor
Wednesday, February 9, 2011 - 12:01
on Forum topic
Large proofing Basket source?
The original posting of the

mrfrost
Wednesday, February 9, 2011 - 11:56
on Forum topic
sd potato bread
Definitely a mis-labeling
rjerden
Wednesday, February 9, 2011 - 11:42
on Forum topic
Adding Semolina/Durum flour to my pizza dough
Beautiful loaf!

caraway
Wednesday, February 9, 2011 - 11:38
on Blog post
White Levain Multigrain
Yes, I do it quite often

AnnaInNC
Wednesday, February 9, 2011 - 11:23
on Forum topic
baking soudough in a loaf pan?
Mighty looking Loaf,

Mebake
Wednesday, February 9, 2011 - 11:21
on Blog post
White Levain Multigrain
Thank you so much for your
tomsgirl
Wednesday, February 9, 2011 - 11:04
on Forum topic
baking soudough in a loaf pan?
You said "It's used for

Kitchen Barbarian
Wednesday, February 9, 2011 - 10:35
on Forum topic
Adding Semolina/Durum flour to my pizza dough
Yes indeed.

Yumarama
Wednesday, February 9, 2011 - 10:33
on Forum topic
baking soudough in a loaf pan?
I have never made pizza crust

Kitchen Barbarian
Wednesday, February 9, 2011 - 10:07
on Forum topic
Pizza problems
Hear Hear!

varda
Wednesday, February 9, 2011 - 10:04
on Forum topic
No Knead doesnt do it for me.
Just my opinion
ssor
Wednesday, February 9, 2011 - 09:50
on Forum topic
Fresh vs. Dried Yeast
My book, Charcuterie, just arrived!

davidg618
Wednesday, February 9, 2011 - 09:42
on Blog post
Totally not bread: Confit de canard
There is no "wrong way"
ssor
Wednesday, February 9, 2011 - 09:37
on Forum topic
No Knead doesnt do it for me.
I make dinner rolls with very thin
ssor
Wednesday, February 9, 2011 - 09:15
on Forum topic
Pizza problems
Well I freely admit it - I

Kitchen Barbarian
Wednesday, February 9, 2011 - 09:06
on Forum topic
No Knead doesnt do it for me.
soft sandwich loaf
cranbo
Wednesday, February 9, 2011 - 09:06
on Blog post
bread