Recent Forum and Blog Comments
- Chlorine
rondayvouson Forum topicHelp - Hooch over night on new starter - More Sour?
rondayvouson Forum topicSourdough too cooked
- Pictures of 50% rye from this AM
rondayvouson Forum topicAn Alternative to wild yeasted sourdough
- I never preheat.
rondayvouson Forum topicWhat's the best way to heat up romertopf in the oven?
- @ rondayvousHow can you make
cyberon Forum topicSourdough too cooked - Nearly all store bought flour is malted.
rondayvouson Forum topicSourdough too cooked
- I wouldn't change the
rondayvouson Forum topicAn Alternative to wild yeasted sourdough
- Thank you clevins.I read andchuehon Forum topicAll-Purpose VS Whole Wheat flour for Starter VS Bread Dough Affect Tanginess!
- You called?
Mini Ovenon Forum topicdiagnosis: overproofed without looking overproofed? - Whoops, too many changes at one time
Mini Ovenon Forum topicdiagnosis: overproofed without looking overproofed?
- Rye starter Hybrid
Mini Ovenon Forum topicAn Alternative to wild yeasted sourdough
- @ Mini OvenI use this flour
cyberon Forum topicSourdough too cooked
- Uncovered & insufficient steam.
idaveindyon Blog post96th bake. 08/03/2022. WW, whole rye, BF, discard, IDY. - That applies to a hot tub bath.
Mini Ovenon Forum topicSourdough too cooked
- Does it have beer in it
MTloafon Blog post96th bake. 08/03/2022. WW, whole rye, BF, discard, IDY. - Skip the soakclevinson Forum topicWhat's the best way to heat up romertopf in the oven?
- A quick search of my usual go
alcophileon Forum topicSource for Bread Bags - Gallon Size with Twist Ties - I use some similar to these.
GaryBishopon Forum topicSource for Bread Bags - Gallon Size with Twist Ties - You know it takes I figuredTurboLoveron Forum topicWhat's the best way to heat up romertopf in the oven?
- Yes, I did remove the top andTurboLoveron Forum topicHow to get crispier crust on a bread in clay pot?
- first thoughtclevinson Forum topicWeak and mushy seam!
- @ Mini OvenI thought the
cyberon Forum topicSourdough too cooked
- Too high a hydration?
Mini Ovenon Forum topicSourdough too cooked
- try thisclevinson Forum topicAll-Purpose VS Whole Wheat flour for Starter VS Bread Dough Affect Tanginess!
- Wow..... your bread lookschuehon Forum topicAll-Purpose VS Whole Wheat flour for Starter VS Bread Dough Affect Tanginess!
- Welcome aboard, chuckster
pmccoolon Forum topicHello from the Mississippi Gulf Coast - 60% suggestion
Our Crumbon Forum topicAll-Purpose VS Whole Wheat flour for Starter VS Bread Dough Affect Tanginess! - I tried again yesterday, with
squattercityon Forum topicdiagnosis: overproofed without looking overproofed? - Thank you. I read and heardchuehon Forum topicAll-Purpose VS Whole Wheat flour for Starter VS Bread Dough Affect Tanginess!
- I am thinking that I might
Benitoon Blog postCapricciosa Sourdough Pizza - @troglodyte & @ clevinsThank
cyberon Forum topicSourdough too cooked
- Still Available?beebreadbakeron Forum topicSchwadomat oven steamer for breads
- Not clear....clevinson Forum topicHow to get crispier crust on a bread in clay pot?
- Hmmm, I didn't think ofTurboLoveron Forum topicHow to get crispier crust on a bread in clay pot?
- Bake it longer
MTloafon Forum topicHow to get crispier crust on a bread in clay pot?
- The bottom part of mine was glazed
MTloafon Forum topicWhat's the best way to heat up romertopf in the oven?
- Peel and eat
MTloafon Blog postCapricciosa Sourdough Pizza
- Eh, the Thermopop is fineclevinson Forum topicSourdough too cooked
- I'd just use WW for the starterclevinson Forum topicAll-Purpose VS Whole Wheat flour for Starter VS Bread Dough Affect Tanginess!
- Instant Thermometertroglodyteon Forum topicSourdough too cooked
- Thanks a lot for your
PANEMetCIRCENSESon Forum topicCombo Artisan Batard - Nice crumb
MTloafon Forum topicCombo Artisan Batard
- Thank you Don, I have to
Benitoon Blog postCapricciosa Sourdough Pizza
- Nice pie
MTloafon Blog postCapricciosa Sourdough Pizza
- Thank you Jon, that is nice
Benitoon Blog postCapricciosa Sourdough Pizza
- Nice video
JonJon Blog postCapricciosa Sourdough Pizza - ThanksSnoop Pusson Forum topicHi from Spain
- @AlanG Which one, please?
cyberon Forum topicSourdough too cooked
- Thank you Ian, since I’ve
Benitoon Blog postCapricciosa Sourdough Pizza
- Great looking pizza!
Isand66on Blog postCapricciosa Sourdough Pizza